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This book provides a comprehensive survey of agriculture on the Isle of Man, including information on land use, crop yields, and livestock production. It also includes recommendations for how the agricultural industry on the island can be improved through the use of new techniques and technologies. The book is an important resource for anyone interested in the history and practice of agriculture in the British Isles.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
""General View of the Agriculture of the Isle of Man: With Observations on the Means of Its Improvement"" is a book written by Thomas Quayle in 1812. The book provides a comprehensive overview of the agricultural practices and conditions in the Isle of Man during the early 19th century. Quayle examines the various aspects of farming in the region, including the types of crops grown, the methods of cultivation, and the livestock reared. He also discusses the challenges faced by farmers, such as poor soil quality, limited access to resources, and unfavorable weather conditions. In addition to describing the existing agricultural practices, Quayle also offers suggestions for improving the productivity and efficiency of farming in the Isle of Man. He proposes ideas such as the introduction of new crops and the use of modern farming techniques to increase yields and improve soil fertility. The book is a valuable resource for anyone interested in the history of agriculture in the Isle of Man, as well as for those seeking insights into the challenges and opportunities faced by farmers in the early 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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