Bøger af Tony Tan

An Asian cookbook written with fresh eyes by an author whose soul lies in Asia but who has adopted techniques and ingredients from the west that endear his recipes to cooks everywhere. Structured by food type - from meat, poultry and seafood to vegetables, and dumplings - Tony Tan's Cooking Class takes readers through the fundamentals of more than 100 beloved dishes, many core to the canon, others dishes that he has made his own. Tan shares insights on the key building blocks, from the art of the wok to understanding the role of oils and fats to noodles 101 and the essential pantry. Beautifully photographed, thoughtfully illustrated and evocatively written, this is the essential book for a new generation on the essential foods and techniques of Asian cuisine from a beloved teacher, cook, writer and respected expert.

This book is dedicated to the one struggling to live according to his conscience, to the one who feels like giving up because nothing seems to work in your favour, to the one trapped by circumstances and looking for a way out, to the one suffering and can bear no more, to the one burdened in bitterness because of injustice, to the one who feels alone amongst people and to the one who is finding it hard to survive.