Bøger af V P.M.

"High Performance Polymers and Their Nanocomposites" fasst die unzähligen Forschungsergebnisse aus der jüngsten Zeit im Bereich der Hochleistungspolymere zusammen, u. a. Nanokomposite auf Basis von Hochleistungspolymeren, Flüssigkristallpolymere, Polyamid 4, 6, Polyamidimide, Polyacrylamide, Komposite auf Basis von Polyacrylamiden für verschiedene Anwendungen, Polybenzimidazole, Polycyclohexylen-Dimethylterephthalate, Polyetheretherketone, Polyetherimide, Polyetherketoneketone, Polyetherfulfone, Polyphenylensulfide, Polyphenylsulfone, Polyphthalamide, Polysulfone, eigenverstärkte Polyphenylene, thermoplastische Polyimide.

Biodegradable polymers have experienced a growing interest in recent years for applications in packaging, agriculture, automotive, medicine, and other areas. One of the drivers for this development is the great quantity of synthetic plastic discarded improperly in the environment. Therefore, R&D in industry and in academic research centers, search for materials that are reprocessable and biodegradable. This unique book comprises 12 chapters written by subject specialists and is a state-of-the-art look at all types of polyethylene-based biocomposites and bionanocomposites. It includes deep discussion on the preparation, characterisation and applications of composites and nanocomposites of polyethylene-based biomaterials such as cellulose, chitin, starch, soy protein, PLA, casein, hemicellulose, PHA and bacterial cellulose.

This unique book will enable engineers and natural-based polymer scientists to achieve multi-functionality in products using soy protein and various nano- and micro-sized biobased materials and reinforcements. Many of the recent research accomplishments in the area of soy-based blends, composites and bionanocomposites are presented in this book. In addition to introducing soy protein and its structure and relationship properties, the book covers many other relevant topics such as the state-of-the-art, new challenges, advances and opportunities in the field such as: biomedical applications of soy protein; electrospinning of soy protein nanofibers, their synthesis and applications; soy protein-based materials rheology; soy proteins as a potential source of active peptides of nutraceutical significance; soy protein isolate-based films; and use of soy protein-based carriers for encapsu lating bioactive ingredients. AudienceThe book's main audience is research scholars and engineers working on soy protein and natural/renewable materials. It should be applicable for many industries including construction, biomedical, packaging and automotive/aerospace fields. It will also be a valuable resource for postgraduate and undergraduate students.

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology.

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology.