Bøger af Vanessa Artiga

Diabetes refers to a group of metabolic disorders that are characterized by having high blood sugar level over a long time. Type 2 diabetes (T2D) is a type of diabetes which is characterized by relative lack of insulin, high blood sugar and insulin resistance. The usual symptoms of T2D are frequent urination, unexplained weight loss and increased thirst. There can be other symptoms such as fatigue, increased hunger and sores which do not heal easily. Symptoms usually occur gradually. Long-term complications of high blood sugar may lead to several diseases such as strokes, diabetic retinopathy, heart disease, kidney failure and poor blood flow. There are various preventive measures for T2D, which include consuming a healthy diet, maintaining a normal weight and exercising regularly. Treatment of T2D includes dietary changes and exercise. This book aims to understand the clinical perspectives of type 2 diabetes. It strives to provide a fair idea about role of diet and nutrition in T2D and to help develop a better understanding for its clinical management. Those with an interest in this disease would find this book helpful.

Type-2 diabetes is the most common type of diabetes characterized by an increased blood sugar level in the body. The management of type-2 diabetes involves a diet rich in nutrient-dense foods. Fiber, proteins, vitamins, complex carbohydrates, and minerals are good sources of nutrients for type-2 diabetics. Diabetic diet should consist of nutritious food items including fruits such as peaches, berries, oranges, apples, melons, pears, and vegetables such as cucumbers, spinach, cauliflower, zucchini, broccoli, etc. Some foods such as full-fat dairy, sweets, sugar-sweetened beverages, processed foods, high fat meat, and trans-fats should be avoided. Protein-rich foods such as eggs, seafood, peas, tofu, lean meats, and poultry provide energy and keep the blood sugar level stable. This book provides a detailed explanation with respect to the nutrients essential for managing type-2 diabetes. A number of latest researches have been included to keep the readers updated with the recent concepts in this area of study. The book will serve as a reference to a broad spectrum of readers.

A disease that occurs due to high blood sugar levels is called diabetes. There are three major types of diabetes, namely, type 1 diabetes, type 2 diabetes, and gestational diabetes. Of these, the most prominent type of diabetes is the type 2 diabetes. In type 2 diabetes, the pancreas produces insulin but the body is not able to use the insulin, the way it should be used. This long-term condition causes high level of sugar circulating in the bloodstream that results in circulatory, nervous, and immune system disorders. The symptoms of type 2 diabetes are increased thirst, frequent urination, increased hunger, fatigue, blurred vision, frequent infections, etc. It is caused due to two interrelated problems. The first problem is insulin resistance developed by cells in muscle, fat and the liver which leads to lower amount of sugar. The second issue is the inability of the pancreas to produce enough insulin to manage blood sugar levels. Certain lifestyle changes such as eating healthy foods, losing weight, and avoiding inactivity for long periods are some measures to prevent or manage the disease. This book explores all the important aspects of type 2 diabetes and its medical management in the present day scenario. It will serve as a reference to a broad spectrum of readers.