Bøger udgivet af Abrams & Chronicle Books

"A guide to mushroom hunting as a mindful practice"--

"A guide to the night sky with meditations inspired by stars and space"--

Every day is a good day for soup! From broths and gazpachos to chowders and chilis, this flexible cookbook is overflowing with scrumptious soups for every season. These simple base recipes for healthy, yummy soups are easy to prepare and so satisfying. And the best part? You can riff on them endlessly with toppings and fixings - add mini meatballs, grilled cheese croutons, or a handful of grains.

Here are 80 meticulously tested, delicious, and fun recipes, with more than 100 photographs and spunky sidebars. The cookies, brownies, cakes, pastries, pizzas, sweet and savory pies, soups, and stews here are specially curated for the large and small events that add color and texture to our lives.

"Come explore where Lucy and Ethel baked a hilariously monstrous loaf of bread, where Phoebe performed "Smelly Cat," where Jim and Pam fell in love, and countless other homes, offices, and towns as familiar to you as your own living room. Illustrator Iänaki Aliste Lizarralde has expertly rendered thirty-six of the most memorable television floor plans in modern history-puzzling together the layouts with an architect's eye for detail and a director's sense of storytelling. TV fans will delight in the interiors and exteriors from shows like Friends, Seinfeld, and The Simpsons, where characters and plotlines converge to create worlds so mesmerizing you want to binge-watch season after season. With immersive illustrations from shows across decades and countries, this truly unique art collection offers hilarious TV moments, Easter eggs, and behind-the-scenes trivia to test even the biggest superfans"--

In this action-packed and hilarious second graphic novel in the Mighty Marvel Team-Up series, Spider-Man is sent to the Quantum Zone with the Fantastic Four!

Readers will discover 100 recipes for irresistible cakes and pastries to satisfy every sweet tooth. The book includes the essentials, classics revisited, pastries, signature cakes, cookies, and other bite-size treats. Indulge yourself with canelés de Bordeaux, gâteau Basque, traditional fraisier cake, chocolate éclairs, and the legendary Saint-Honoré.

"With a keen eye for evocative design, Adam Blackman and David Cruz have been delighting audiences in their Blackman Cruz showroom with their passion for acquiring showstopping furniture, lighting, decorative arts, artifacts, and iconography for over thirty years. Gravitating toward the rare, dramatic, and playful, these purveyors of 'life enhancers' create environments with objects that captivate with their multisensory design aesthetic and unusual provenance. With a design ethos that runs the gamut from operatic to telenovela, their pieces are rarely perfect but always entertaining. ... [This book] showcases the merchants' predilection for the quirky and the quintessential, inviting readers to indulge their senses and curate their own spaces"--

From New York Timesbestselling author Dave Eggers comes a deadpan take on creativity and persistence, as told through the eyes of a humpback whale looking for a new song

"In Homemade Simple, veteran cookbook author Amanda Haas shares her joyful cooking manifesto: eat well, connect with loved ones, and integrate healthy, stress-free family meals into your busy life. With more than 100 recipes that maximize flavor in minimal time, Haas provides pantry must-haves, meal-planning ideas, prep and cook times, and tips for transforming recipes into gluten-free, vegetarian, vegan, and dairy-free dishes. Including a foreword by acclaimed cookbook author and television star Ayesha Curry, there is also an entire chapter devoted to staple recipes, like Change-Your-Life Chicken Stock and Chimichurri, inspiring flexible meals using whatever is on hand. Haas offers delectable recipes for breakfast, snacks, sides, mains, and desserts-such as Veggie Scramble with Goat Cheese, Buffalo Cauliflower Hot Wings, Chicken-Coconut Red Curry Soup, Sheet-Pan Halibut with Pesto and Spring Vegetables, and Pear-Blueberry Crisp-proving that making homemade meals doesn't have to be hard, take a lot of time, or cost a lot of money to be simply delicious"--

"Pistachio: Savory & Sweet Recipes Inspired by World Cuisines celebrates the striking flavor of the jewel-like, delectable nut. With over sixty recipes, authors Barbara Bryant and Georgeanne Brennan draw inspiration from the culinary traditions of Turkey, Iran, Afghanistan, North Africa, Italy, Greece, Spain, France, and the Middle East, giving the dishes a contemporary spin. Serving up a feast of snacks, breakfasts, sides, mains, and desserts-such as Pistachio Flour Waffles with Pistachio Butter and Pomegranate Syrup, Cumin-Roasted Cocktail Pistachios, Grilled Zucchini Skewers with Pistachio Dukkah, Chicken Milanese with Pistachio-Parmesan Crust, Pistachio Butter-Basted Shrimp Tacos, Pistachio Ice Cream Sandwiches, Pistachio Nut Tart, and Baklava with Pistachios-this stunning collection of recipes highlights the taste and flexibility of the pistachio. In addition to exploring their culinary history and nutritional value, the authors also provide tips on how to toast and store the nut, as well as how to make your own staples, such as pistachio flour, butter, milk, and paste. With Pistachio, you will discover the rich and complex world of flavor that takes this ancient delicacy from the snack bowl to center stage"--

In Chanel: Couture and Industry, fashion critic and historian Amy de la Hayepresentsthe story of Chanel’s rise from milliner to glamorous global brand. For over a century, the name Chanel has been synonymous with feminine elegance, modernity, and innovation in fashion. This lavishly illustrated book, expanded and updated, examines the creative output of Gabrielle “Coco” Chanel (1883–1971) over the course of her long career and documents the creation and meteoric rise of the Chanel fashion empire and the products that bear its exclusive label: haute couture, ready-to-wear, accessories, jewelry, and perfumes. A final chapter looks at the fashion house after Chanel, specifically the vision of creative director Karl Lagerfeld, who, from 1983 until his death in 2019, ensured that the brand retained its position as the forefront of fashion’s vanguard, as well as the reinterpretation of Chanel fashion signatures by his successor, Virginie Viard, today.

"This lavishly illustrated book by Lisa Perrin introduces more than 25 infamous women poisoners, exploring the circumstances and skill sets that led them to lives of crime. Learn about popular poisons throughout history and their deadly effects, and explore the common motives that drove these women to commit their dastardly deeds. You might find yourself rooting for some of them-like Sally Bassett, who helped poison her granddaughter's enslavers in Bermuda, or the Angel Makers of Nagyrâev, who helped women get rid of their abusive husbands. Other stories, though-including that of Yiya Murano, one of Argentina's most notorious swindlers and serial killers, or the terrifying Nurse Jane Toppan-may prove less palatable"--

An illustrated anthology of one of the greatest independent jewelers of the 21st century

Encourage kids to practice self-love every day with Who I Am, an uplifting picture book collection of positive affirmations and companion to Susan Verde and Peter H. Reynolds s New York Times bestselling I Am series.

From renowned, multi-award-winning comics artist Alex Ross, the companion volume to The Alex Ross Marvel Comics Poster Book—an all-new poster collection of the greatest villains from Marvel Comics. From Abomination to Venom, all your favorite Marvel Comics super villains are featured in this exclusive collection of painted portraits by Alex Ross—one of the most respected and influential artists working in comics.The Alex Ross Marvel Comics Super Villains Poster Book is the first-ever collection of these stunning and dynamic portraits and includes 37 ready-to-frame, removable art prints, as well as an all-new introduction and commentary by Ross, preparatory sketches and ancillary illustrations, and a bonus four-page gatefold featuring all 37 iconic portraits. These villainous posters showcase Marvel’s rogue’s gallery as you’ve never seen them before, painted in the award-winning, breathtaking style that has made Ross famous.

A luxurious, elegant ode to the legendary men and women¿s watchesDeveloped 60 years ago from the eponymous race that bequeathed its speed, drive, and virality, the TAG Heuer Carrera is a legendary and iconic timepiece that remains synonymous with competition, modernity, and luxury today. TAG Heuer Carrera unfolds decade-by-decade to tell the watch¿s extraordinary saga within this luxurious and elegant, yet authoritative, package. The book includes several inserts distributed throughout that reveal the iconic Carrera Collection DNA and a special binding. Fans and collectors of the iconic watches will find more than 600 major references of Carrera watches since the beginning of the collection in 1963 through to 2023, offering a complete collector¿s view of the collection.

"Welcome to the Marvel Universe and the World Outside Your Window! This first volume in a middle-grade anthology series with Marvel Comics, edited by #1 New York Times bestselling illustrator John Jennings, features all of your favorite Marvel super heroes in original six-page stories written and illustrated by some of the biggest names in comics for young readers."--Provided by publisher.

Perfect for read alouds or bedtime, this magical storybook collection invites children to revisit some of their favorite episodes of the Netflix series Princess Power.

"Imbued with the creativity, artwork, and heart of Patrick McDonnell, this all-new graphic novel love letter features the classic Marvel super heroes including the Fantastic Four, the Incredible Hulk, Captain America, Black Panther, and Spider-Man, and is the synthesis of McDonnell's positive, inspirational sensibility and Marvel's blockbuster brand. Using the Marvel Universe as avatars, McDonnell muses on how comics changed his life and inspired him to become a cartoonist, instilling a moral sensibility that he carries through his work and his life. Visually striking, The Super Hero's Journey incorporates panels from classic Marvel comics as a tribute by McDonnell to his heroes--Stan Lee, Jack Kirby, Steve Ditko, and the other creators of the Marvel Universe--alongside inspirational quotes from Eckhart Tolle, Thoreau, and others, presenting an adventure unlike any you have ever read" --

A chronological overview of one of modern cinema’s most celebrated directors, featuring interviews with Jane Campion herself.Awarded Best Cinema Album by the French Syndicate of Film CriticsJane Campion on Jane Campion offers a unique perspective on the creative process of one of cinema’s greatest contemporary film directors. Through a series of interviews beginning in the early days of Campion’s career and conducted by award-winning cinema historian Michel Ciment, each chapter contains the study of a film, starting with the short films that Campion made during her studies at the Australian Film Television and Radio School, then moving through the Academy Award–winning The Piano, The Portrait of a Lady, Holy Smoke, In the Cut, Bright Star, the TV series Top of the Lake, and ending with the Academy Award–winning The Power of the Dog. Organized chronologically, film by film, the interviews are illustrated with film stills and photographs taken on set, as well as with annotated scripts, storyboards, and personal documents lent by Campion. The book also reproduces three short stories and a text about the poet John Keats written by the director, along with actress Holly Hunter’s “Scattered Memories” of their collaborations on The Piano and Top of the Lake. A detailed bibliography and filmography of the filmmaker complete this volume, which contains more than 300 color and black-and-white illustrations.Includes Color and Black-and-White Images

"Thirteen-year-old Brian and his best friend Ezra navigate the challenges and complexities of middle school, as Brian struggles to cope with his emotions and Ezra attempts to balance his loyalty to his best friend with a newfound friendship."--

"When the Wi-Fi goes out on the Friend Ship, Astrid and Stella make an emergency landing on the only planet that still has Internet to spare. There, they dive into video game fun until they realize something is terribly wrong the games have no rules and everything falls into chaos. But this is nothing the dynamic duo can t solve! From there, Astrid and Stella visit planet Wink 40 to find tools to conquer their worst nightmares nightmares that have kept them (and their trusty assistant, Bobo) up for nights on end. They also take a detour to help an alien neighbor out of a tight spot."--Publisher's description.

"All the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of experts."--

A celebration of Black joy and the simple pleasures of a day in the snow from acclaimed poet Shauntay GrantFollow along as a young boy spends the day sledding and ice skating with his family in this spare and poetic picture book from award-winning poet and picture book author Shauntay Grant.

For the next book in this middle-grade series, SpongeBob is back with a new partner and a new case that will take them through the mysterious corners of Bikini Bottom's theater world

"A dreamer's tree house. A mechanic's cottage. A submerged city. Over thirty imaginative houses and the people who make them home offer unexpected worlds to wander through and explore. Who is the mischievous bridgetower keeper? What does the witch grow in her garden? How does the postal worker tame his delivery dragons? In each house, readers discover the contents of rooms and closets, what's at the top of the stairs and where shadowy hallways lead. Story text provides background and details about the lives of the residents and hints about their past and future. Lush illustrations, diagrams and detailed descriptions of each character, location and landscape open doors to whimsy, wonder, and endless possibilities"--

An epic, oversized nonfiction picture book and companion toSharks: A Mighty, Bite-y History-all about bugs and their prehistoric predecessors

From writer Robert Burleigh and illustrator Wendell Minor, an award-winning and bestselling picture book team, comes a gripping climate change–themed tale of a polar bear family fighting to survive.It is March in the cold North. The long-gone sun is rising.Silvery ice glitters. Snow sparkles in the hazy glow.Two polar bears stand at ice edge: mother and cub. A mother polar bear and her cub are busy searching for food, when suddenly, the ice they stand on breaks away—crack! Cut adrift, her cub is out of reach as the treacherous sea begins to carry him away. In she dives! Can they return to land safely? Simply told yet dramatic, and with realistic, exquisite illustrations and informative back matter with facts about polar bears, Ice Bears at Ice Edge immerses readers in one animal family’s story, while also highlighting the broader plight of endangered wildlife whose habitats are threatened by climate change.

The highly anticipated cookbook from the Michelin–starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award–winning wine director Justin Chearno, and co-author Gabe Ulla. Much like the irresistibly warm restaurant that inspires it, The Four Horsemen: Food and Wine for Good Timesis about more than just amazing food. The story begins in 2014, when four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City. They called the place The Four Horsemen, and they hired a largely unknown chef, Nick Curtola, to lead its tiny kitchen. Even though they did almost everything wrong at the start, The Four Horsemen now has a Michelin star, a waiting list for tables seven nights a week, and a James Beard Award for the best wine program in the United States—not to mention a global reputation as a must-visit destination in New York City. Of Curtola’s food, New York Times restaurant critic Pete Wells wrote, in a glowing review, “The effortlessly casual plates are not, in fact, effortless or casual, a realization that only dawns on you as you’re wondering why this sausage or that pickle is the best thing you’ve tasted in ages.” In the acclaimed restaurant’s debut cookbook, Curtola explains his approach to simplicity with warmth, clarity, and more than 100 recipes. The book begins with a humorous and moving introduction by co-founder James Murphy, which sets the stage for Curtola’s writing and recipes, casual and informative essays by natural wine pioneer Justin Chearno, and appearances by Murphy and Chearno’s fellow horsemen Christina Topsøe and Randy Moon. Throughout, readers will also find suggestions related to a subject on which the four unwitting friends were experts long before they built the restaurant: how to have a bit of fun.Includes Photographs and Illustrations