Bøger udgivet af Abrams

Breaking Bad 101 collects esteemed critic Alan Sepinwall's (Uproxx) popular Breaking Bad recaps in book form, featuring new, exclusive essays and completely revised and updated commentary--as well as insights from and interviews with the creative masterminds behind Breaking Bad. The ultimate critical companion for one of the greatest television dramas of all time, Breaking Bad 101 offers fans Sepinwall's smart, funny, and incisive analysis of the psychology and filmmaking craft behind each episode and celebrates the series' unique place in pop-culture history.

A finely curated, design-driven guide to one of the world,Äôs greatest cities, New York, for the sophisticated sightseer and armchair traveler alike, from the industry leading travel and lifestyle publication, Cereal

National bestseller2017 National Book Critics Circle (NBCC) Finalist ABA Indies Introduce Winter / Spring 2017 Selection Barnes & Noble Discover Great New Writers Spring 2017 Selection ALA 2018 Notable Books Selection An intimate and poignant graphic novel portraying one family's journey from war-torn Vietnam, from debut author Thi Bui. This beautifully illustrated and emotional story is an evocative memoir about the search for a better future and a longing for the past. Exploring the anguish of immigration and the lasting effects that displacement has on a child and her family, Bui documents the story of her family's daring escape after the fall of South Vietnam in the 1970s, and the difficulties they faced building new lives for themselves. At the heart of Bui's story is a universal struggle: While adjusting to life as a first-time mother, she ultimately discovers what it means to be a parent-the endless sacrifices, the unnoticed gestures, and the depths of unspoken love. Despite how impossible it seems to take on the simultaneous roles of both parent and child, Bui pushes through. With haunting, poetic writing and breathtaking art, she examines the strength of family, the importance of identity, and the meaning of home. In what Pulitzer Prize-winning novelist Viet Thanh Nguyen calls "e;a book to break your heart and heal it,"e; The Best We Could Do brings to life Thi Bui's journey of understanding, and provides inspiration to all of those who search for a better future while longing for a simpler past.

An illustrated journal containing insightful prompts to be filled in by your friends, either one-by-one over time or at a special event to create a milestone gift.

Life Doesn't Frighten Me (Twenty-fifth Anniversary Edition), is a captivating book authored by the renowned Maya Angelou. This masterpiece, belonging to the genre of poetry, was published in the year 2018, marking its twenty-fifth anniversary. The book is an incredible testament to the resilience and strength of the human spirit, encapsulated in Angelou's powerful words. The book, published by Abrams, is a must-read for anyone seeking inspiration and courage in the face of life's challenges. This English edition further enhances the reach of Angelou's poignant and timeless messages. Dive into this extraordinary piece of literature and let it awaken the fearless spirit within you.

Dive deep into the world of Bikini Bottom in this collection of award-winning comics starring everyone's favourite porous, yellow friend--SpongeBob SquarePants!

A lush look at the world best and most beautiful vacation destinations, from the bestselling author of Beaches

The fourth book from the beloved brand celebrates the designer muses: stylish, exciting, rule-breaking women

Step inside the Lucasfilm art departments for the creation of fantastical worlds, unforgettable characters, and unimaginable creatures.

**Selected as Eaters 2016 Cookbook of the Year** **iBooks Best of 2016 Selection**The debut cookbook from Jessica Koslow, award-winning chef of LA's popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our sensesit looks good, tastes vibrant, and feels fortifying yet refreshing. In Everything I Want to Eat, Koslow shares 100 of her favorite recipes for health-conscious but delicious dishes, all of which always use real foodsno fake meat or fake sugar herethat also happen to be suitable for vegetarians, vegans, or whomever you're sharing your meal with. The book is organized into seven chapters, each featuring a collection of recipes centered on a key ingredient or theme. Expect to find recipes for dishes Sqirl has become known for, as well as brand-new seasonal flavor combinations, including: Raspberry and cardamom jamSorrel-pesto rice bowlBurnt brioche toast with house ricotta and seasonal jamLamb merguez, cranberry beans, roasted tomato, and yogurt cheeseValrhona chocolate fleur de sel cookiesAlmond hazelnut milk Koslow lives in LA, where everyone is known to be obsessively health-conscious and where dietary restrictions are the norm. People come into Sqirl and order dishes with all sorts of substitutions and modificationshold the feta, please, add extra kale. They are looking to make their own healthy adventures. Others may tack breakfast sausage, cured bacon, or Olli's prosciutto on to their order. So Koslow has had to constantly think about ways to modify dishes for certain diets, which in a way has made her a better, more adaptable cook. Throughout this book, Koslow provides notes and thought bubbles that show how just about any dish can be modified for specific tastes and dietary needs, whether it needs to be gluten-free or vegan. Everything I Want to Eat captures the excitement of the food at Sqirlthink of a classic grilled cheese turned playful with the addition of tomato coriander jamwhile also offering accessible recipes, like blood orange upside-down cake, that can be easily made in the home kitchen. Moreover, it's an entirely new kind of cookbook and approach to how we are all starting to think about food, allowing readers to play with the recipes, combining and shaping them to be nothing short of everything you want to eat.

An updated edition of Sagmeister's popular and influential book, with 48 additional pages. The projects began as a list under the title "Things I have learned in my life so far" which he transformed into typographic works. Taken together, the collection is part design project, part work of art, part examination of the pursuit of happiness.

Montessori: Shape Work offers readers die-cut shapes to trace with their fingers, grouped by family and illustrated into a familiar object for relevancy. Featured shapes: 3 triangles (equilateral, isosceles, right); 3 rounds (circle, oval, ellipse); 3 parallelograms (square, rectangle, rhombus); 3 polygons (pentagon, hexagon, octagon).

Features the paintings and other artworks of an artist who is one of the most prolific and successful artists of the Golden Age Illustration, and captivated audiences throughout the first half of the twentieth century.

An accessible and comprehensive encyclopedia of 1,000 deadstock sneakers¿¿the originals produced for exclusive, limited-edition releases¿¿by trendsetting sneakerhead and infamous reseller, Larry Deadstock¿Deadstock¿ refers to the originals: authentic, unworn sneakers that were produced for limited-edition releases, limited-run re-runs, or pairs that have otherwise stopped being made. No longer available from the direct retailers, deadstock is the most desirable, exclusive, and valuable merchandise in existence, only available from select resell shops and websites such as Larry Deadstock¿s.      In 1,000 Deadstock Sneakers, deadstock collector and infamous reseller Larry Deadstock teams up with streetwear journalist François Chevalier to dive deep into the origins, history, and trends of international sneaker culture. This book features:The origin story behind the first pair of Air JordansBasketball legends Lebron James, Kobe Bryant, and Michael JordanGroundbreaking designers such as Virgil AblohInfluential figures like Will Smith, Spike Lee, and Travis ScottInformative anecdotes from Larry DeadstockOriginal advertisements from Nike, Adidas, Air Jordan, New Balance, Rebook, Vans, and moreComplete with detailed research, historical context, and trend analysis on the aesthetic appeal of each style, this book explores the significance of the sneaker in fashion and culture today through 1,000 coveted deadstock sneakers of the last 50 years. This is a must-have reference text for sneakerheads and deadstock collectors; eye candy for sports fans, influencers, and all sneaker wearers; and an exploration of a rising phenomenon in fashion and streetwear for anyone interested in contemporary American culture.

The first of three volumes collecting the complete Simpsons Treehouse of Horror comics by creator Matt Groening, packaged in a deluxe, die-cut slipcase that glows in the dark The Treehouse of Horror started as an annual Halloween tradition on The Simpsons, beginning during the second season in 1990. In fall 1995, the first of 23 comics were produced by Bongo, telling new stories written and illustrated by some of the biggest names in comics, including Michael Allred (Madman), Sergio Aragonés (MAD magazine), Kyle Baker (Nat Turner), Jeffrey Brown (Star Wars: Darth Vader and Son), and Jill Thompson (Scary Godmother), as well as celebrities such as Mark Hamill, Thomas Lennon, and Patton Oswalt. Collected for the first time in a deluxe hardcover slipcase with an all-new die-cut cover, these award-winning comics place the world¿s most beloved animated family in exciting horror, science-fiction, and supernatural settings, making this series the perfect gift for the Halloween season and Simpsons fans of all ages. The volume also includes an introduction from Bart Simpson.

Learn about Baby¿s world in this interactive and photographic board book series¿now in a gifty box set! This collection of bright and interactive board books presents key concepts to little ones. Baby will explore emotions with Making Faces; first words with Baby Loves; and opposites in Baby Up, Baby Down. With fun and adorable photography, these books are the perfect introduction to Baby¿s world.

Set in the punk-rock scene of the early 2000s, a sharply observed, darkly comic literary novel about how far one young woman will go to find acceptanceKat is dying to be accepted by the North Carolina punks; she is totally desperate to seem cool. At a punk show, she ends up backstage with a rock star and gets noticed by a photojournalist. And then¿a dream come true for Kat¿her reputation skyrockets the next morning when an online magazine publishes pictures of her backstage, deeming her a groupie icon. But to maintain this notoriety, Kat makes a series of devastating mistakes, and soon enough, she becomes unrecognizable to herself and others. The truth, as always, comes out. Kat had already lost most of her friends by then, and after the Rolling Stones story, she's got no shot at redemption so she runs off to New York City to find the journalist who started this mess in the first place. Tea Hacic-Vlahovic¿s A Cigarette Lit Backwards is a sometimes funny, often brutally honest examination of growing up. It¿s dark and daring, unflinchingly examining the yearning to be noticed and accepted and the lengths one will go to get there.

INFLUENTIAL SUPPORTERS: Prominent chefs and food writers BJ Dennis, Vivian Howard, Michael W. Twitty, and Toni Tipton-Martin have promised to help promote and blurb this book. Howard has called author Emily Meggett ¿an American legend. Her work deserves to be celebrated.¿OVERDUE PUBLICATION: Gullah Geechee cuisine is a prominent, yet too-often undersung part of Southern food culture. Meggett¿s cookbook is one of the first major and comprehensive books on the subject and will fill a void in the history of American cookbooks.MEDIA INTEREST: Meggett has been profiled by PBS, Eater, Bon Appétit, NPR, and the Food Network. She has also been interviewed by AP News, the Smithsonian, and Charleston¿s Post and Courier, demonstrating there is a sustained interest in her food, heritage, and deep roots in the American South.

Discover the Korean War through the eyes of the journalist who covered it in this installment of the New York Times bestselling graphic novel series¿In 1950, Marguerite Higgins (1920¿1966) was made bureau chief of the Far East Asia desk for the New York Herald Tribune. Tensions were high on the Korean peninsula, where a border drawn after WWII split the country into North and South. When the North Korean army crossed the border with Soviet tanks, it was war. Marguerite was there when the Communists captured Seoul. She fled with the refugees heading south, but when the bridges were blown over the Han River, she was trapped in enemy territory. Her eyewitness account of the invasion was a newspaper smash hit. She risked her life in one dangerous situation after another¿¿all for the sake of good story. Then she was told that women didn¿t belong on the frontlines. The United States Army officially ordered her out of Korea. She appealed to General Douglas MacArthur, and he personally lifted the ban on female war correspondents, which allowed her the chance to report on many of the major events of the Korean War.Nathan Hale¿s Hazardous Tales are graphic novels that tell the thrilling, shocking, gruesome, and TRUE stories of American history. Read them all¿if you dare!

With 40 sweet and savory gluten-free recipes, a celebration of breadmaking and one innovative Paris bakeryIn bread making, rice flour is usually considered less than preferable, especially when it comes to volume and texture. Supposedly only wheat flours allow bakers to get the crust thickness and crumb softness just right. However, a free-thinking duo has defied this rule by inventing new techniques for making a delicious range of alternative flour–based breads and baked goods. Nathaniel Doboin and Thomas Teffri-Chambelland showcase these techniques at Chambelland, a Paris-based gluten-free bakery. There, square loaves and flat breads triumph over the classic French baguette. Chambelland offers an exclusive menu featuring all sorts of breads, biscuits, and pastries—including focaccias, pissaladières, muffins, and chouquettes—all made from rice and other naturally gluten-free flours.With a preface by Alain Ducasse, Flours, Breads and More is an ode to this bakery and its innovative way of baking. The book begins with an exploration of the tradition of bread, from a universal recipe to the art of slicing. It also peels back the curtain on a major part of the Paris bakery: sourcing. To guarantee an uninterrupted, gluten-free flour supply, Teffri-Chambelland and Doboin built their own mill, nestled in the Alpes-de-Haute-Provence region, whose rice grains are sourced from organic paddy fields in Italy.Flours, Breads and More explores the ins and outs of making bread, then shares 40 sweet and savory recipes—from buckwheat bread and ginger mint cookies to seed crackers and coconut macaroons—and includes five recipes from starred chefs who serve Chambelland bread in their restaurants. Combining an eater and baker’s well-being and enjoyment and filled with delicious full-color photographs, Flours, Breads and More gives you permission to indulge.

A stirring look at nonviolent activism, from American suffragists to civil rights to the climate change movementWe Are Power brings to light the incredible individuals who have used nonviolent activism to change the world. The book explores questions such as, what is nonviolent resistance and how does it work? In an age when armies are stronger than ever before, when guns seem to be everywhere, how can people confront their adversaries without resorting to violence themselves? Through key international movements as well as people such as Gandhi, Alice Paul, Martin Luther King, Cesar Chavez, and Václav Havel, this book discusses the components of nonviolent resistance. It answers the question “Why nonviolence?” by showing how nonviolent movements have succeeded again and again in a variety of ways, in all sorts of places, and always in the face of overwhelming odds. The book includes endnotes, a bibliography, and an index.

Beloved Forest Feast author Erin Gleeson is back with a love letter to travel and delicious vegetarian food from her home state of CaliforniaFor years, Forest Feast fans have loved Erin GleesonΓÇÖs effortless California-style vegetarian cooking, made in her beautiful cabin in the woods. Now, Gleeson takes an extended road trip around California, staying in unique cabin dwellings along the way and showing readers the beauty and incredible food of the Golden State she knows so well. From the grapes of the wine country where Gleeson grew up to the avocados of San Diego, California is known for its rich agriculture.The Forest Feast Road Trip showcases 100 vegetarian recipes, all inspired by her familyΓÇÖs journey by car through a stunningly geographically diverse setting. Each chapter focuses on a different region of California, depicted in GleesonΓÇÖs signature aesthetic of atmospheric photography, charming watercolor illustrations, and mouthwatering recipes drawn from the fresh, local produce found in each location. Gleeson visits the giant redwoods on the coast of Mendocino, the desert of Joshua Tree, the mountains of Lake Tahoe, the tropical beaches of Santa Barbara, the cliffs of Yosemite National Park, and everywhere in between. In each location, Gleeson and her family stay in design-forward cabins, host dinner parties, and explore local attractions, providing tips for readers who may want to take a California road trip of their own.With its sense of wanderlust and its fresh take on the vegetarian cookbook, The Forest Feast Road Trip is an essential addition to this bestselling series.

From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from AlsaceGabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther¿s French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and of New York City, his adopted home. Sharing his restaurant creations and interpretations of traditional Alsatian dishes, Kreuther will teach the proper techniques for making every dish, whether simple or complex, a success. Recipes include everything from the chef's take on classic Alsatian food like the delicious Flammekueche (or Tarte Flambée) and hearty Baeckeoffe (a type of casserole stew) to modern dishes like the flavorful Roasted Button Mushroom Soup served with Toasted Chorizo Raviolis and the decadent Salmon Roe Beggar¿s Purse garnished with Gold Leaf.Featuring personal stories from the chef's childhood in France and career in New York as well as stunning photography, Gabriel Kreuther is the definitive resource for Alsatian cooking worthy of fine dining.

From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheeseFor many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin?From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.