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A NEW YORK TIMES TOP 10 COOKBOOK OF THE YEARNAMED A BEST COOKBOOK OF THE YEAR BY BON APPETIT * FOOD52 * THE LOS ANGELES TIMES * THE DAILY HIVEMore than 80 lush Sri Lankan recipes for fresh dinners, cold drinks, and sticky sweets that prove small islands can bring big flavors"A true gift to anyone who reads it" -Alison Roman"Delicious... this book makes me hungry" -Yotam Ottolenghi"Glorious... like having an encouraging, enthusiastic friend with you in the kitchen as you cook" -Nigella LawsonSince Cynthia Shanmugalingam was a young girl, she has worked to piece together her sense of Sri Lanka, her ancestral homeland that she experienced through the wondrous flavors of her immigrant parents' kitchen in London. In Rambutan, these ingredients, methods, and tastes-combining Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences-come together to create an irresistible portrait of modern Sri Lankan cuisine.In more than 80 recipes, Shanmugalingam takes her favorite parts of the island's culinary tradition and adapts them to be accessible and fun for the home cook: with dinners of sticky chicken buriani and crunchy fried potatoes with turmeric, desserts of mango fluff pie and milk toffee, and drinks of lemongrass lime soda and boozy tea cocktails, Rambutan is designed to deliver as much edible Sri Lankan joy as possible. Combining luscious recipe photography and stunning candids from the island, this exuberant guide is perfect for home cooks looking to explore the exciting Sri Lankan tradition in South Asian cuisine.

A young woman is torn between her Korean heritage and American upbringing. Min Jin Lee's acclaimed debut novel.

Diego Maradona, is arguably the greatest and certainly the most widely-known footballer of the modern age. During his tempestuous career he played for top clubs in South America and Europe, and was a central figure in four World Cups. This title presents the story of Maradona.

A book of recipes and reflections that reveal the life-changing happiness of cooking.

The story of how a singular group of women in a pivotal time and place - Paris, Between the Wars - fostered the birth of the Modernist movement.

Title: The Paddleboard Bible,Author: Dave Price,Publication Year: 2021-03-18,Publisher: Bloomsbury Publishing PLC,Language: eng

Perimenopause Power is a riveting book written by the talented Maisie Hill. Published in 2021 by Bloomsbury Publishing PLC, this book delves into the intricacies of women's health, specifically focusing on the perimenopause stage. As a renowned expert in the field, Hill provides insightful and empowering information, making this book a must-read. The genre of this book is health and wellness, and it serves as a guide for those going through this natural phase of life. The author's in-depth knowledge and comprehensive approach make this book a valuable resource. Experience the power of understanding your body with Perimenopause Power by Maisie Hill.

The author takes an in-depth look at how synthetic elements are discovered, why they matter, and where they will take us. From the Cold War nuclear race to the present day, scientists have stretched the periodic table to 118 elements. They have broken the rules of the periodic table, rewriting science, and revolutionizing lives.

"He taught us to be artists" Steven Berkoff. Jacques Lecoq, one of the most inspirational theatre teachers of our age and founder of the International Theatre School, Paris shares his philosophy of performance, improvization, masks, movement and gesture.

From 'Is there Sex Before Marriage in Austen?' to 'Which important Austen characters never speak?' the Guardian Book Club columnist answers 21 apparently trivial questions that reveal deep and hidden truths about Jane Austen's fictional world

For those planning an extended offshore cruise (or dreaming about it),Jimmy Cornell shares the wisdom gained from sailing 200,000miles himself in order to help others develop the right strategy.

WINNER of the 2010 Cilip Carnegie Medal, the Newbery Medal and the Booktrust Teenage Book Prize 2009, and shortlisted for the Kate Greenaway Award Adult edition of Neil Gaiman's highly anticipated new novel, stunningly illustrated by Gaiman's long-time collaborator, Dave McKean.

A leading figure in the theatre, Keith Johnstone lays bare his techniques and exercises to foster spontaneity and narrative skill for actors.

---Selected by the New York Times as one of the best cookbooks of 2020---Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes.'An exciting and panoramic selection of dishes and snacks' - Fuchsia Dunlop, author of The Food of Sichuan Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal. Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia. What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes.'Start with Lara's fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake' - Yotam Ottolenghi, author of SIMPLE'An incredibly delicious Indonesian meal on your table every time' - Jeremy Pang, chef and founder of School of Wok

A supplement devoted to playing solo and co-operative games of Frostgrave.There are many tales of the Frozen City, and not all of them tell of battles between rival wizards. Often, the greatest adventures are those that pit a wizard and his trusty warband against the myriad perils found amidst the ruins of Felstad.This new supplement for Frostgrave presents full rules for playing solo and co-operative games in which the feuds and skirmishes of wizards take a back seat to the exploration and unlocking of the mysteries of the city. These include guidelines for both dungeon crawls and adventuring in the ruins, new traps, unique random encounters, and four multi-scenario mini-campaigns to get players started. Why should wizards fight amongst themselves? There is plenty of treasure for all and the Frozen City is enemy enough!

6 June, 1944. 156,000 troops from 12 different countries, 11,000 aircraft, 7,000 naval vessels, 24 hours. D-Day - the beginning of the Allied invasion of Hitler's formidable 'Fortress Europe' - was the largest amphibious invasion in history. There has never been a battle like it, before or since. But beyond the statistics and over sixty years on, what is it about the events of D-Day that remain so compelling? The courage of the men who fought and died on the beaches of France? The sheer boldness of the invasion plan? Or the fact that this, Rommel's 'longest day', heralded the beginning of the end of World War II? One of the defining battles of the war, D-Day is scored into the imagination as the moment when the darkness of the Third Reich began to be swept away. This is the story of D-Day, told through the voices of over 1,000 survivors - from high-ranking Allied and German officers, to the paratroopers who landed in Normandy before dawn, the infantry who struggled ashore and the German troops who defended the coast. Cornelius Ryan captures the horror and the glory of D-Day, relating in emotive and compelling detail the years of inspired tactical planning that led up to the invasion, its epic implementation and every stroke of luck and individual act of heroism that would later define the battle.In the words of its author, The Longest Day is a story not of war, but of the courage of men.

Written by a leading mental skills coach and a contributing editor to Runner''s World, this is a practical guide to building the mental skills athletes need to recover from injury and rebound stronger.Weaving together personal narratives from athletes, scientific research, and the specialized clinical expertise of mental skills coach Carrie Jackson Cheadle, Rebound contains more than 45 Mental Skills and Drills athletes can use at every phase of their recovery process. These same strategies can help athletes who aren''t currently injured reduce their vulnerability to injury and enable any individual to reach new heights within their sport and beyond.Injuries affect every athlete, from the elite Olympian to the weekend racer. In the moment, a traumatic crash, a torn muscle, or a stress fracture can feel like the most devastating event possible. While some athletes are destroyed by the experience, others emerge from their recovery better, stronger, and more confident than ever. Not everyone can recover swiftly enough to notch a winning performance in two weeks, of course. However, anyone can toward a swifter, stronger comeback using mental skills, psychological tools that enable them to take control of their recovery and ultimately use the experience to their advantage. Injury and other setbacks are inevitable--but with training, you can learn to overcome them skillfully and confidently, the same way point guards and forwards practice rebounds.

A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine 'A moving, hugely knowledgeable and utterly delicious book' Anthony Bourdain'A big bowl-full of delicious Palestinian recipes, plus lots of insightful and moving stories... Great stuff' Yotam Ottolenghi'A zingingly evocative collection of personal stories... Calling it a cookbook does it a disservice. Zaitoun deserves to be read as much as cooked from' Observer Food Monthly Bursting with the freshness and brightness that is characteristic of all Levantine cuisine, Palestinian food is fragrant, healthy and delicious. From a colourful array of bountiful mezze dishes to rich slow-cooked stews flavoured with aromatic spice blends, it's a cuisine that represents the very best of modern Middle Eastern cookery. In this beautiful Palestinian cookbook, food writer Yasmin Khan shares recipes and stories from her travels through the region. On her journey she harvests black olives from the groves of Burquin in the West Bank, hand-rolls maftool - the plump Palestinian couscous - in home kitchens in Jenin and even finds time to enjoy a pint with workers at the Taybeh brewery, which is producing the first Palestinian craft beer. As she feasts and cooks with Palestinians of all ages and backgrounds, she learns about the realities of their everyday lives. Zaitoun includes herb-filled salads, quick pickles, fragrant soups, tender roasted meats and rich desserts, and has a special focus on vegetarian versions of Palestinian classics. It has recipes for olive, fig and honey tapenade, roast chicken stuffed with pine nuts and raisins, and pomegranate passion cake, among many others. And surrounding the recipes, there is a chorus of stories from those who love, live and cook with Palestine in their hearts.

At the bottom of the gardenwhere no one really sees,a secret school is hiddenamongst the grass and weeds.Welcome to Bug School! Don''t be nervous on your first day - it''s lots of fun. Learn creeping with the spiders, singing with the crickets, count spots with the ladybirds and hop, skip and jump in P.E. with the fleas! A rhythmic, bright celebration of school, starring some very cute bugs indeed! Sure to allay first-day-at-school fears.

'So honest and pure as to count as a true rapture' JOAN DIDION'A poetic masterpiece' JOHNNY DEPP'Our St John of the Cross, a mystic full of compassion' EDMUND WHITE'A roadmap to my life', from the National Book Award-winning author of Just Kids: an unforgettable odyssey of a legendary artist, told through the prism of cafés and haunts she has worked in around the worldREVISED EDITION WITH FIVE THOUSAND WORDS OF BONUS MATERIAL AND NEW PHOTOGRAPHS M Train begins in the tiny Greenwich Village café where Smith goes every morning for black coffee, ruminates on the world as it is and the world as it was, and writes in her notebook. Through prose that shifts fluidly between dreams and reality, past and present, and across a landscape of creative aspirations and inspirations, we travel to Frida Kahlo's Casa Azul in Mexico; to a meeting of an Arctic explorer's society in Berlin; to a ramshackle seaside bungalow in New York's Far Rockaway that Smith acquires just before Hurricane Sandy hits; and to the graves of Genet, Plath, Rimbaud and Mishima. Woven throughout are reflections on the writer's craft and on artistic creation. Here, too, are singular memories of Smith's life in Michigan and the irremediable loss of her husband, Fred Sonic Smith. Braiding despair with hope and consolation, illustrated with her signature Polaroids, M Train is a meditation on travel, detective shows, literature and coffee. It is a powerful, deeply moving book by one of the most remarkable artists at work today.

Based on forest gardening principles, this is the most comprehensive guide to growing, harvesting and processing nuts.

Packed with clear photographs detailing techniques and kata, (the combinations of techniques students need to master to progress through the belts) this book will be clearly laid out and designed to take the student step by step through the progression of the martial art., taking each belt in turn.

Want to cook more veg for your family, but have no idea where to start? Hugh Fearnley-Whittingstall is here to help, with a whole host of veg-centric recipes that are easy, foolproof and delicious. Let''s ''Eat Them To Defeat Them''!Hugh''s River Cottage Veg Every Day! became the UK''s best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. River Cottage Much More Veg! makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals. In typical Hugh style, the recipes are easy, utterly foolproof and delicious. All but a handful are gluten-free, and at least half the dishes require 20 minutes (or less) hands-on work time. With recipes such as Roast squash and chickpeas with spicy apricot sauce, Blackened cauliflower with pecans and tahini, Spiced beetroot, radicchio and orange traybake, Celeriac and seaweed miso broth, Seared summer cabbage with rosemary, chilli and capers, and Baked celery agrodolce, River Cottage Much More Veg! demonstrates how easy it is to make versatile, plentiful and delicious vegetables the bedrock of your diet.