Bøger udgivet af Brandstätter Verlag

Vienna and the world go to Landtmann - and it's been this way for 150 years. This richly illustrated book invites readers to experience a day at this venerable coffee house on Vienna's Ringstrasse - from the early morning hours until shortly before midnight. Meet long-time regular guests and legendary waiters, find out about traditional Viennese dishes, and discover Landtmann's recipe for success: whiling away the hours can be so stimulating!

These sardines are iconic!They are freshly caught in the Atlantic off the coast of Porto every morning. After being treated with lots of love and processed entirely manually, they find their way into smart yellow tins before the day is out. This guarantees the unique quality and outstanding taste of these legendary fish.This is a book full of stories about and recipes for these silvery ocean inhabitants. The picturesque port of Matosinhos and the impressive architecture of the Nuri factory are lovingly presented via descriptions and pictures. Diverse and sophisticated recipes deliver the taste of the sea directly onto our plates. Pasteis de sardinhas, pao de frigideira with sardines and salsa, fish soup with sauce rouille and pizza de batata ...Enjoy trying out all the recipe ideas!

The Parliament building of the Republic of Austria is the country¿s centre of power for democracy and parliamentarism. At the same time, it is the quintessential symbol of the historic events of the past 140 years, but also of parliamentarism in action. On the occasion of the reopening of the completely renovated structure, this richly illustrated book invites readers to immerse themselves in the past, present, and future of the Parliament ¿ thus showing its importance for the country and its people.

'If my life has a leitmotif, it is probably the fulfilment of silence, which, today in particular, forms an antithesis to thefast pace of our existence.'Involved in a serious car accident, the young Franz Welser-Möst experienced the sound of silence, which was the key that unlocked a completely new way of thinking for the celebrated conductor. Here he takes us with him on a journey through his lifein music and reveals a glimpse of the inner complexities of an opera house and orchestra. He candidly explains how he has continually reinvented himself after a series of setbacks, and that both disasters and triumphs have served to shape and enrich his musical trajectory.This book is a heartfelt appeal for the continued rediscovery of music as well as a convincing alternative to the noise of the world.

One name stands for quintessential Viennese cuisine like no other: Plachutta. With more than one million sold books, with recipes simple to follow even for beginners, he brings the Viennese cuisine to people around the globe for years now. This book presents the most popular classics of Viennese cuisine, from apple strudel and goulash to Tafelspitz and Vanillekipferl. An exclusive special edition for all fans of this city and its food.