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During the turn of the 20th century, an English couple discovers their son has come down with scarlet fever while away at school in Versailles. So, they make their way to the city through Paris in order to be there for their son during the peak of the Christmas holidays. " Look, Christophe, it snowed... My sister took my hand and kept it in hers. We remained glued to the window, drunk with surprise, laughing to hold our breath. We were shivering, the snowflakes were flying on all sides, covering the roofs and attics, the trees in the square..." It's Christmas and it's snowing in Versailles, like every year. The young boy walks rue de la Paroisse with his sister and parents embracing, looking for presents and under the bright lights. Later, he will graze the golden gates, seeking the silhouette of a little king in the windows of the castle. The snow makes us children. Place Hoche, an unloved general turns his back on the church. From the snow-covered Trianon, in the middle of the night, haunting music seems to escape which frightens the sister and the brother. And who is this slender, red skater on the ice, waving to the young man? So go the memories, magical and tender, until the first evenings in the residences of the city... In the tradition of the most beautiful Christmas tales, Christophe Bataille offers us a short paradise, which seems to escape as quickly as the snow melts in our hands. After La Brûlure, where the heat of summer defied life, Noël à Versailles awakens the charms of childhood in all readers, at the foot of the Christmas tree or in the whitewashed paths of the park. What if the snow had taken refuge in this unforgettable tale?"

In a word, the War has proved a revival of appreciation of the place of the human will in life. Marshal Foch, the greatest character of the War, did not hesitate even to declare that "A battle is the struggle of two wills. It is never lost until defeat is accepted. They only are vanquished who confess themselves to be." Our generation has been intent on the development of the intellect. We have been neglecting the will. "Shell shock" experiences have shown us that the intellect is largely the source of unfavorable suggestion. The will is the controlling factor in the disease. Many another demonstration of the power of will has been furnished by the War. This volume is meant to help in the restoration of the will to its place as the supreme faculty in life, above all the one on whose exercise, more than any other single factor, depends health and recovery from disease. The time seems opportune for its appearance and it is commended to the attention of those who have recognized how much the modern cult of intellect left man unprepared for the ruder trails of life yet could not see dearly what the remedy might be.

The reporter of these monologues would apologize for the frequent reappearances of Mr. Dooley, if he felt the old gentleman would appreciate an apology in his behalf. But Mr. Dooley has none of the modesty that has been described as "an invention for protection against envy," because unlike that one of his distinguished predecessors who discovered this theory to excuse his own imperfect but boastful egotism, he recognizes no such human failing as envy. Most of the papers in the present collection of the sayings of this great and learned man have appeared in the press of America and England. This will account for the fact that they deal with subjects that have pressed hard upon the minds of newspaper readers, statesmen, and tax-payers during the year. To these utterances have been added a number of obiter dicta by the philosopher, which, perhaps, will be found to have the reminiscent flavor that appertains to the observations of all learned judges when they are off the bench. In some cases the sketches have been remodeled and care has been taken to correct typographical blunders, except where they seemed to improve the text. In this connection the writer must offer his profound gratitude to the industrious typographer, who often makes two jokes grow where only one grew before, and has added generously to the distress of amateur elocutionists. Finley Peter Dunne, also known as F. P. D. (1867- 1936) was a Chicago-based American author, writer and humorist. He published Mr. Dooley in Peace and War, a collection of his nationally syndicated Mr. Dooley sketches, in 1898. The fictional Mr. Dooley expounded upon political and social issues of the day from his South Side Chicago Irish pub and he spoke with the thick verbiage and accent of an Irish immigrant. His sly humor and political acumen won the support of President Theodore Roosevelt, a frequent target of Mr. Dooley's barbs. Indeed his sketches became so popular and such a litmus test of public opinion that they were read each week at White House cabinet meetings. His other works include: Mr. Dooley: In the Hearts of His Countrymen (1898), Mr. Dooley's Philosophy (1900), Observations by Mr. Dooley (1902), Mr. Dooley on the Pursuit of Riches (1904), Mr. Dooley Says (1910), The World of Mr. Dooley (1962) and Mr. Dooley Remembers (1963).

A collection of stories, poems, and songs celebrating the joys of Christmas and the spirit of generosity. Designed for families and young readers, this book is a timeless reminder of the importance of kindness, compassion, and community. This work has been selected as being culturally important, and is part of the knowledge base of civilization as we know.

Dr. Rufus M. Jones was professor of philosophy at Haverford College and author of such acclaimed works as "Studies in Mystical Religions" "The Inner Life" and "The World Within". He wrote this book in 1922 and revised it in 1949. His chapter herein called "The Near and the Far" is one of the best discussions of God's imminence and transcendence to be found anywhere. Dr. Jones also likens the growth in faith as the growth of a shell, and says, "Nothing is more common than to see a person holding on to a shell in which truth has dwelt, without realizing that the precious thing he wants has gone on and reembodied itself in new and living ways which he fails to follow and comprehend." (page 129). We recommend this book for all thoughtful persons who are or seek to embark upon a journey of faith.

There is something in the very season of the year that gives a charm to the festivity of Christmas. At other times we derive a great portion of our pleasures from the mere beauties of nature. Our feelings sally forth and dissipate themselves over the sunny landscape, and we "live abroad and everywhere." The dreariness and desolation of the landscape, the short gloomy days and darksome nights, while they circumscribe our wanderings, shut in our feelings also from rambling abroad, and make us more keenly disposed for the pleasures of the social circle. . . . The pitchy gloom without makes the heart dilate on entering the room filled with the glow and warmth of the evening fire. The ruddy blaze diffuses an artificial summer and sunshine through the room, and lights up each countenance into a kindlier welcome. Where does the honest face of hospitality expand into a broader and more cordial smile -- where is the shy glance of love more sweetly eloquent -- than by the winter fireside?

Get into the holiday spirit with these heartwarming stories from beloved author Benjamin Leopold Farjeon. Full of timeless themes of love, family, and redemption, these tales are perfect for reading aloud to children and adults alike on those chilly winter nights. Synopsis In the heart of a very maze of courts and lanes Stoney-alley proclaims itself. It is one of multitude of deformed thoroughfares, which are huddled together--by whim, or caprice, or in mockery--in a populous part of the City, in utter defiance of all architectural rules. It is regarded as an incontrovertible law, that everything must have a beginning; and Stoney-alley could not have been an exception to this law. It is certain that the alley and its surrounding courts and lanes must once upon a time have been a space where houses..

In Gourmet Goodness, four cooks and authors impart experience and wisdom gained from a half-century of cooking. The contributors include a white house chef, presidential diarist, former director of presidential personnel, and an award-winning author and government official. The book is especially useful to women and men who lead busy lives and seek ways to make everyday life as simple and enjoyable as possible for their families and loved ones.

The design of the following little book is to furnish receipts for a select variety of French dishes, explained and described in such a manner as to make them intelligible to American cooks, and practicable with American utensils and American fuel. Those that (according to the original work) cannot be prepared without an unusual and foreign apparatus have been omitted; and also such as can only be accomplished by the consummate skill and long practice of native French cooks. Many dishes have been left out, as useless in a country where provisions are abundant. On this side of the Atlantic all persons in respectable life can obtain better articles of food than sheeps' tails, calves' ears, &c. and the preparation of these articles (according to the European receipts) is too tedious and complicated to be of any use to the indigent, or to those who can spare but little time for their cookery. Also, the translator has inserted no receipts which contain nothing different from the usual American mode of preparing the same dishes. Most of the French Cookery Books introduced into this country have failed in their object, from the evident deficiency of the translators in a competent knowledge of the technical terms of cookery and from the multitude of French words interspersed through the directions, and which cannot, in general, be comprehended without an incessant and troublesome reference to the glossary. The translator of the following pages has endeavored, according to the best of her ability, to avoid these defects, and has aimed at making a book of practical utility to all those who may have a desire to introduce occasionally at their tables good specimens of the French culinary art. From these receipts she believes that many advantageous hints may be taken for improvements in American cookery; and she hopes that, upon trial, this little work may be found equally useful in private families, hotels, and boarding-houses.

Who is sufficient for these things? is a question which any one may well ask when sitting down to the preparation of a treatise on popular education. The author of this work would have shrunk from the undertaking, but from deference to the judgment of the honorable body that unanimously invited its preparation. He has also been encouraged not a little by many kind friends, one of whom, distinguished for his labors in the department of public instruction, writing from New England, says, "I rejoice at your good beginnings at the West. You have a noble and inspiring field of action. 'No pent-up Utica contracts your powers.' I beseech you, fail not to fill it with your glorious educational truth, though you should pour out your spirit and your life to do so." The duties required by law of the Superintendent of Public Instruction in the State of Michigan are comparatively few. The author, however, five years ago, and soon after entering upon the discharge of those duties, undertook voluntary labors for the purpose of awakening a deeper interest with all classes of the community in behalf of common schools, and of inspiring confidence in their redeeming power, when improved as they may be, constituting, as they do, the only reliable instrumentality for the proper training of the rising generation. These labors, which were hailed as promising great usefulness, and which were prosecuted in every county of the state, were every where received with unexpected favor, and constitute the foundation of the present volume. Many of the subjects then discussed are here greatly amplified. Among the lectures referred to in the resolution under which this work has been undertaken, was one on the "Michigan School System." But as the Convention for the revision of the Constitution of this state is now in session, it has been deemed advisable to omit, in this connection, the extensive consideration of the details of that system. This may constitute the theme of a small manual which shall hereafter appear. In the present volume the author has endeavored so to present the subject of popular education, which should have reference to the whole man-the body, the mind, and the heart-and so to unfold its nature, advantages, and claims, as to make it every where acceptable. Nay, more, he would have a good common education considered as the inalienable right of every child in the community, and have it placed first among the necessaries of life. For the better accomplishment of his object, he has freely drawn from the writings of practical educators, his aim being usefulness rather than originality. This course has been adopted, in some instances, for the sole purpose of enforcing the sentiments inculcated by the authority of the names introduced. Acknowledgments have generally been made in the body of the work. These may have been unintentionally omitted in some instances, and especially in those portions of the work which were written several years ago, and the sources whence information was drawn are now unknown. An examination of the table of contents, and especially of the index at the end of the volume, will show the range of subjects considered, and their adaptation to the wants and necessities, I may say, of the several classes of persons named in the title-page, for whose use it was undertaken. Written, as it has been, for Parents and Teachers, and for Young Persons of both sexes, it is what its title implies-a treatise on Popular Education-and is equally applicable to the wants of families and schools in every portion of our wide-spread country. With all its imperfections, of which no one can be more sensible than the author, this volume is given to the public, with the hope that it may contribute, in some degree, to advance the work of general education in the United States, but more especially in the State of Michigan.

Can vegan cooking be flavorful? Satisfying? Easy to make? Through rigorous testing on the science of vegan cooking, members addresses these questions head-on, finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. Reimagine mealtime by celebrating vegetables at the center of the plate and in salads and grain bowls. Take a new look at comfort foods with a surprisingly rich and creamy lasagna or hearty burger with all the fixings. Bake the perfect chewy chocolate chip cookie or a layer cake that stands tall for any celebration. With rigorously-tested vibrant recipes, this cookbook has something satisfying for everyone - the committed vegan or simply those looking to freshen up their cooking!

Look no further! This Cookbook is here to take your cooking to new heights. From breakfast to dinner, snacks to desserts, you'll find endless possibilities to satisfy your cravings. The Cookbook brings you the best of both worlds - delicious flavors and guilt-free indulgence. Inside you'll discover: ¿ Quick and easy recipes that save you time in the kitchen without compromising on taste ¿ A wide range of dishes, including appetizers, main courses, sides, and even desserts ¿ Expert tips and tricks for getting the perfect crispiness and texture in your air-fried creations ¿ Healthier versions of your favorite foods, with significantly less oil but all the flavor Whether you're a beginner or a seasoned chef, the Cookbook provides step-by-step instructions that make cooking a breeze. With its user-friendly format and handy cooking tips, you'll become an air frying pro in no time.

Burn Calories Easy and Smart is the new bible of fat loss!No matter where you are now it will help you get your dream body. How? By using the secrets of the leanest people in the world.We explains why each forms a key part of your body transformation and then shows you how to fit them all together to maximize fat loss and build the muscle you want. Simple, yet effective, if you stick to the plan you will be amazed with the results. Choosing healthy over skinny is a perfrect result, but how to get it? Using natural ingredients and without depriving yourself from delicious meals! I know that sounds silly, but just give this short read a try and let your body live a revolution!Whether or not you do workout or follow a specific diet, the updated content gathered in this handbook will be very useful for you. In this amazing little book, you will find all Tips & Tricks about food selection and preparation to burn fat. Prepare to say goodbye to belly fat and hello to a lean, healthy body!

In preparing a new and carefully revised edition of this, my first work on general cookery, I have introduced improvements, corrected errors, and added new receipts, that I trust will, on trial, be found satisfactory. The success of the book (proved by its immense and increasing circulation,) affords conclusive evidence that it has obtained the approbation of a large number of my countrywomen; many of whom have informed me that it has made practical housewives of young ladies who have entered into married life with no other acquirements than a few showy accomplishments. Gentlemen, also, have told me of great improvements in the family-table, after presenting their wives with this manual of domestic cookery; and that, after a morning devoted to the fatigues of business, they no longer find themselves subjected to the annoyance of an ill-dressed dinner. No man (or woman either) ought to be incapable of distinguishing bad eatables from good ones. Yet, I have heard some few ladies boast of that incapacity, as something meritorious, and declare that they considered the quality, the preparation, and even the taste of food, as things entirely beneath the attention of a rational being; their own minds being always occupied with objects of far greater importance. Let all housekeepers remember that there is no possibility of producing nice dishes without a liberal allowance of good ingredients. "Out of nothing, nothing can come," is a homely proverb, but a true one. And so is the ancient caution against being "penny-wise and pound-foolish." By judicious management, and by taking due care that nothing is wasted or thrown away which might be used to advantage, one family will live "excellently well," at no greater cost in the end than another family is expending on a table that never has a good thing upon it.

Just when you think you've run out of things to fry, The Ultimate Guide to Frying is here to rescue you. The author takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered, buttered, dunked, and even forked, the recipes included in this book ensure that the most delicious food goes from the frying pan to the plate. With easy-to-understand instructions and detailed photos, this is the fryer's dream cookbook. From meat to desserts, sides to shellfish, the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes such as Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Battered Trout, Stumptown Oysters N' Bacon, Fried Shrooms, Kathleen's Cauliflower-Ettes, and many more, this cookbook is sure to leave its readers satisfied.

Berries, tomatoes, zucchini, cucumbers, peaches, apples, carrots everywhere! It is time to get canning when blessed with too much of a worthy, ripe, juicy thing. Here is how to can like a pro.Home Food Preservation and Canning are gaining in popularity, and there is no better way to keep summer flavors throughout the year. Learn how to get started with canning and preserving.For me, preserving means preserving summer. Each canned jar with treats is like a time capsule. When I open it, in a few months (and maybe only a few weeks), I feel the taste of terroir and the aroma of long-faded sunshine in this.We are going to the problem of preparing and careful handling the jars so that we end up with something delicious. This is really another way of cooking to bring out the taste of the products. I want to create something new, whether it is Fresh-Tasting Ketchup or Pickled Brussel Sprouts. To me, the art of pickling is as much a creation as it is preservation.If you love eating in season, meals can get certainly boring in late winter. Wouldn't it be nice to climb into your pantry and pull out a jar of summer-perfect Apricot Jam and Strawberry Jam on a cloudy day? This is possible with canning!Dig in this Canning and Preserving Beginner's Guide and find out:All the tips you need to grasp about canning and preserving delightful sweet and pickled treatsStep by Step Guide on Home Food Preservation and Canning in Jars with Recipes for Quick Seasonal CanningLearn to preserve fresh vegetables and fruit in homemade jams, jellies, pickles, chutneys, and more

The excitement of French home cooking, simple dishes, includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the "top-secret" recipes that every good Parisian cook knows-but won't reveal. Over 500 other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef's Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for "lazy people." French Dishes For American Tables will make cooks fall in love with France all over again, or for the first time.

The ultimate coobook to using the power of healthy food to improve your mood, energy and mental wellbeing, with over 300 specially selected recipes. Contents: Salads and Salads Dressings, Fresh Fruits and Compote Mehlspeise - Flour Foods Noodles Cereals Best Recipes with Eggs Best Recipes with Cheese

The principles given in books one and two, leading to the development of the child's faculties find their greatest usefulness in school work. They will apply to every part of the child's work and aid in solving any of his problems. This is the demonstration ground and the time and efforts spent in the preceding games and exercises will manifest themselves in progress in school. It is best for the child to make his own applications. You can, of course, suggest and aid, but he should make his own picture wherever possible. The one making the effort receives the reward-which is development. The child will recall the idea which he works out for himself more easily than those worked out for him, even though the latter may seem better. The following pages will be given over to suggestive ideas as to how the principles may be applied to different lessons. Only a certain few concrete illustrations will be given, as the working out of the details would rob the child of the opportunity and development to be gained by doing the work himself. Children always learn the alphabet by pictures. Alphabetical books and blocks are made this way. This is because the child learns easily and quickly by this method. What is true in the early years is true in the later ones as well. Do not allow him to get away from this principle of learning by pictures. Follow the plan of teaching every thing possible by sight. Go out of your way if necessary to show him the thing he is reading about. The suggestions under "The Mind's Eye and The Story" in Book Two should be continued. When the child has learned to read have him pause and visually review what he has read, that is, to stop and see a mind's eye picture while the book is closed.

While considering the many good things to be found inside the covers of this book, don't forget to instil into the minds of your children the habit of thrift and of saving their earnings. It will add to their usefulness and your happiness in the years to come The book My Complete Recipes Book, has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed.

In the year there was in North Carolina, west of Broad River, and near the site of what is now known as Rutherfordton, a settlement called Gilbert Town. Within five or six miles of this village on a certain September day in the year above mentioned, two lads, equipped for a hunting trip, had halted in the woods. One was Nathan Shelby, a boy sixteen years of age, and nephew of that Isaac Shelby whose name is so prominent in the early history of North Carolina; the other, Evan McDowells, son of Colonel Charles McDowells, was one year younger than Nathan. But for the fact that these two lads were sorely needed at their homes, both would have been enrolled either among the American forces, or with those hardy pioneers who were then known as Mountain Men, for the time was come when the struggling colonists required every arm that could raise a musket. On the previous month the American forces under General Gates had been defeated by Cornwallis at Camden. Tarleton had dispersed Sumter's forces at Rocky Mount, and the southern colonists appeared to have been entirely subdued by the royal troops.

Meet Old Lobo, a gigantic gray wolf whose death-defying predations on sheep and cattle herds are the scourge of farmers and ranchers in the Currumpaw region of northern New Mexico. This great wolf is just one of the animals whose true stories come to life in this engrossing collection of tales by the celebrated naturalist Ernest Thompson Seton (1860-1946). Combining scientific observations of animals in their natural habitats with a romantic vision of nature and the narrative skills of a born storyteller, Seton created an extraordinary collection of tales that gave the animal story new force and believability as a literary genre. Critically and popularly acclaimed upon its initial appearance in 1898, Wild Animals I Have Known remains, a century later, the best-known and best-loved of his works.Each tale focuses on an individual creature: the clever crow, Silverspot; Raggylug, a young cottontail rabbit; the author's errant hound, Bingo; Redruff, a Don Valley partridge; a wild horse known as The Mustang; Vixen, The Springfield Fox; and Willy, faithful sheep-dog by day and treacherous killer by night. Seton offers affectionate but realistic portraits of each animal, stressing the commonality between his subjects and their human neighbors.In addition to his popular wildlife stories, the author is well known for his work as an illustrator and painter. Animal lovers, environmentalists, naturalists, and any reader who appreciates a lively yarn will cherish this memorable wildlife classic.

In this book, Donna invites you into her sugary, decadent, over-the-top world with 300 outrageous dessert concoctions. These epic recipes take beloved baked goods like pies, cakes, cupcakes and cookies and infuses them with the utterly irresistible flavors of cereal, ice cream, candy, booze and more. You can literally have your cake and eat it too with crazy delicious recipes like Cookies and Cream Ice Cream Bread Pudding, Snickerdoodle Caramel Apple Cupcakes and Cap'n Crunch® Boston Cream Pie Layer Cake, just to name a few.Directions are easy to follow with no fancy equipment or hard-to-find ingredients required¿just lots of butter, frosting, chocolate and love. No matter your skill level, you'll get picture-perfect results time and time again. Friends and family heck, even strangers! - will drop their jaws as you unveil amazing desserts that combine all their favorite treats, like the Snickers Tart, Drumstick Ice Cream Sweet Rolls . Rediscover the flavors of your childhood with the nostalgic Cosmic Brownies Torte and Circus Animal Filled Donuts, or enjoy indulgent, boozy creations with Bourbon Peach Upside-Down Cake and Bananas Foster Ice Cream Pie. With this one-of-a-kind collection, you'll discover the dessert of your dreams and tons you never even imagined were possible!

This book aims to give a certain perspective on the subject of language rather than to assemble facts about it. It has little to say of the ultimate psychological basis of speech and gives only enough of the actual descriptive or historical facts of particular languages to illustrate principles. Its main purpose is to show what I conceive language to be, what is its variability in place and time, and what are its relations to other fundamental human interests-the problem of thought, the nature of the historical process, race, culture, art. The perspective thus gained will be useful, I hope, both to linguistic students and to the outside public that is half inclined to dismiss linguistic notions as the private pedantries of essentially idle minds. Knowledge of the wider relations of their science is essential to professional students of language if they are to be saved from a sterile and purely technical attitude. Among contemporary writers of influence on liberal thought Croce is one of the very few who have gained an understanding of the fundamental significance of language. He has pointed out its close relation to the problem of art. I am deeply indebted to him for this insight. Quite aside from their intrinsic interest, linguistic forms and historical processes have the greatest possible diagnostic value for the understanding of some of the more difficult and elusive problems in the psychology of thought and in the strange, cumulative drift in the life of the human spirit that we call history or progress or evolution. This value depends chiefly on the unconscious and unrationalized nature of linguistic structure. I have avoided most of the technical terms and all of the technical symbols of the linguistic academy. There is not a single diacritical mark in the book. Where possible, the discussion is based on English material. It was necessary, however, for the scheme of the book, which includes a consideration of the protean forms in which human thought has found expression, to quote some exotic instances. For these no apology seems necessary. Owing to limitations of space I have had to leave out many ideas or principles that I should have liked to touch upon. Other points have had to be barely hinted at in a sentence or flying phrase. Nevertheless, I trust that enough has here been brought together to serve as a stimulus for the more fundamental study of a neglected field.

"To make a life, as well as to make a living, is one of the supreme objects for which we must all struggle. The sooner we realize what this means, the greater and more worthy will be the life which we shall make. In putting together the brief life stories and incidents from great lives which make up the pages of this little volume, the writer's object has been to show young people that, no matter how humble their birth or circumstances, they may make lives that will be held up as examples to future generations, even as these stories show how boys, handicapped by poverty and the most discouraging surroundings, yet succeeded so that they are held up as models to the boys of to- day. No boy or girl can learn too early in life the value of time and the opportunities within reach of the humblest children of the twentieth century to enable them to make of themselves noble men and women. The stories here presented do not claim to be more than mere outlines of the subjects chosen, enough to show what brave souls in the past, souls animated by loyalty to God and to their best selves, were able to accomplish in spite of obstacles of which the more fortunately born youths of to-day can have no conception. It should never be forgotten, however, in the strivings of ambition, that, while every one should endeavor to raise himself to his highest power and to attain to as exalted and honorable a position as his abilities entitle him to, his first object should be to make a noble life." - Orison Swett Marden. The classic 1910 motivational gem in original form by Orison Swett Marden, one of the all time best "master motivators." A must have addition to your success library. Orison Swett Marden (1850-1924) is the founder of Success Magazine and is considered by many to be the founder of the modern success and positive thinking movement. He changed the old notions of success with the new more comprehensive ideas made popular by best-selling authors such as Napoleon Hill, Clement Stone, Dale Carnegie, Og Mandino, Earl Nightingale, Norman Vincent Peale, and many others.

Agesilaus, king of Sparta, being asked what things he thought most proper for boys to learn, replied: "Those things which they should practice when they become men." His reply was in perfect harmony with the good judgment of mankind, and cannot fail to be appreciated by all who have good common sense. If Agesilaus lived at the present time, the question would most probably have included both boys and girls, and undoubtedly his reply would be so worded as to apply to men and women. Mankind, especially of the United States, has two great duties. First, that of self-support and education. Second, that of governmental support and national enlightenment. While I have thus divided man's responsibility in two parts, it might not be improper to obliviate the dividing line and say that man's duties are all under one comprehensive head, viz.: "Mankind's duty is to man." However, in the preparation of this volume the dividing line is recognized and two general departments are presented; that of domestic or household economy, and national or political economy. The former department is a compilation of useful household formulas so arranged and worded as to form a neat and concise household receipt book. Frequent reference to its pages will impart such information as will enable the reader to save money and at the same time enjoy life. Department number two treats on social questions that are now knocking at humanity's intellectual threshold for admission and solution. Records show that less than one-thirtieth part of the time of man in general is consumed in productive pursuits, yet some people toil diligently three?fifths of their time and receive only a scanty living. To assist in making clear the road to private and national prosperity is therefore the motive which actuates me in the publication of this book.

Contains recipes for homemade sides, barbecue sauces, desserts, and drinks so you can create a delicious and memorable meal. Rather the author has sympathy towards people who spend their life time in kitchens and home making, but rarely rewarded but blamed frequently even for small mistakes. The working class has to be taught not just cooking rather the art of home making. They should be made to believe themselves for pride in what they do is not just cooking, but the art of home making. In this book the modern aspects of cooking are very well explained in elaborative style from each and every recipe making from Breads & Cakes, Jellies & Creams, Soufflées & Omelets to How to use up Fragments.

In this book I have endeavoured to maintain the simplicity which is the ideal of this series. It is more difficult, however, to be simple in a topic which, even in its illustrations, demands of the reader more or less facility in the exploration of his own mind. I am persuaded that the attempt to make the matter of psychology more elementary than is here done, would only result in making it untrue and so in defeating its own object. In preparing the book I have secured the right and welcomed the opportunity to include certain more popular passages from earlier books and articles. It is necessary to say this, for some people are loath to see a man repeat himself. When one has once said a thing, however, about as well as he can say it, there is no good reason that he should be forced into the pretence of saying something different simply to avoid using the same form of words a second time. The question, of course, is as to whether he should not then resign himself to keeping still, and letting others do the further speaking. There is much to be said for such a course. But if one have the right to print more severe and difficult things, and think he really has something to say which would instruct the larger audience, it would seem only fair to allow him to speak in the simpler way also, even though all that he says may not have the merit of escaping the charge of infringing his own copyrights! I am indebted to the proprietors of the following magazines for the use of such passages: The Popular Science Monthly, The Century Magazine, The Inland Educator; and with them I also wish to thank The Macmillan Company and the owners of Appletons' Universal Cyclop¿dia. As to the scope and contents of the Story, I have aimed to include enough statement of methods and results in each of the great departments of psychological research to give the reader an intelligent idea of what is being done, and to whet his appetite for more detailed information. In the choice of materials I have relied frankly on my own experience and in debatable matters given my own opinions. This gives greater reality to the several topics, besides making it possible, by this general statement, at once to acknowledge it, and also to avoid discussion and citation of authorities in the text. At the same time, in the exposition of general principles I have endeavoured to keep well within the accepted truth and terminology of psychology.

Looking for kinder educational workbooks? We've got you covered! Kindergarten Math Workbook Give your child a head start with our latest kinder learning book that teaches the basics of math to kids. Our Kindergarten Math Workbook for Kids is a great way for your little one to learn basic mathematical skills such as number recognition, addition and subtraction, decomposing numbers, telling time, money and more. We've put together a variety of different activities that are both fun and educational! We've got little ones ourselves and know how important (and difficult!) it is to keep their attention!Why You'll Love this Book Fun and essential kinder math activities. "Color and Trace the Numbers" and "Add up the Unicorns" are a few of the fun activities that inspire learning! Cute and inspiring themes. All of the activities involve a variety of magical creatures and animals to keep your child engaged. Practically sized and high quality paperThe book is sized at 8.5 x 11 which gives your child plenty of space to complete the exercises.