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Contains the report of the session adopted by the Sub-Committee. They approved the draft terms of reference for an advisory working group on aquatic genetic resources and technologies and the draft evaluation framework assessing conformity of public and private certification schemes with the FAO technical guidelines on aquaculture certification.
Malnutrition imposes unacceptably high economic and social costs on countries at all income levels. The causes of malnutrition are complex, yet all forms of malnutrition share one common feature: nutritionally inappropriate diets. The State of Food and Agriculture 2013 makes the case that healthy diets and good nutrition begin with food and agriculture.
Contains the report of the Technical Consultation on Flag State Performance. The Consultation was convened by the Director General of the Food and Agriculture Organization of the United Nations upon the recommendation of twenty-eighth session of the FAO Committee on Fisheries. The Technical Consultation finalised the Voluntary Guidelines for Flag State Performance.
In the first half of 2008, the world was facing the highest food price levels in 30 years and a global food insecurity crisis. This report explains why food prices increased and the steps needed to ensure that high food prices become an opportunity for developing country farmers to help safeguard world food supplies at affordable prices.
Presents the latest statistics on global under nourishment and concludes that structural problems of uder investment have impeded progress toward the World Food Summit goal and the first Millennium Development Goal hunger reduction target.
This tenth edition explores the role of forests in human history, finding strong links between forest use and economic and social development. It suggests that forest production has an important role to play in a sustainable future in which consumption and production are connected in a closed cycle and it also points out the importance of striking a balance between forest conservation and use.
This is the flagship publication of the FAO Fisheries and Aquaculture Department. This premier advocacy document is published every two years to provide policy-makers, civil society and those whose livelihoods depend on the sector a comprehensive, objective and global view of capture fisheries and aquaculture, including associated policy issues.
Intended to help member governments participate effectively in the work of the joint FAO/WHO Food Standards Programme, this manual sets out the basic rules of procedure, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex committees. It also gives the membership of the Codex Alimentarius Commission.
This is a medium for the dissemination of quality information and diversified views on land and natural resources tenure, and aims to be a leading publication in the areas of land tenure, land policy and land reform. The prime beneficiaries of the journal are land administrators and professionals though it also allows room for relevant academic contributions and theoretical analyses.
It is time for forestry to shift perspective from trees to people, both for data collection and policy-making. SOFO 2014 argues that this will enable development of the socioeconomic benefits from forests to meet the growing demands of society, while maintaining the integrity of the forest resource base.
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