Bøger udgivet af Food & Agriculture Organization of the United Nations (FAO)

Given the challenges that European protective forests face, such as limited diversity of tree species, forest fires, windstorms, and pest infestations, this publication proposes integrating mitigation and adaptation into protective forest management to address these challenges.

Sheds light on how internal migration and commercial agriculture shape deforestation patterns across Uganda. The findings indicate that cash crop producers and inter-district migrants engaged in agriculture are linked with a significant rise in deforestation.

Provides updated data and contributes to knowledge on the current global and regional legal frameworks for an ecosystem approach to fisheries. Several non-binding international instruments are examined, such as marking and identification of fishing vessels.

Concis et pratique, ce document constitue un outil de reference destine a la formation apicole. Riche en illustrations, il aidera les apiculteurs a concevoir et ajuster leur materiel selon leurs besoins.

Este informe explora el enfoque del "conjunto de derechos" para desentranar el concepto y las ramificaciones practicas de la tenencia del agua. Alienta a que se sigan consultando sobre la cuestion de la seguridad y la gobernanza de la tenencia del agua.

Highlights the need to strengthen funding and training to support digitization of historic grey literature, in order to reach a wider audience.

Este nuevo plan de accion tiene como objetivo reducir la prevalencia de la resistencia a los antimicrobianos y frenar la aparicion y propagacion de la resistencia en toda la cadena alimentaria y para todos los sectores de la alimentacion y la agricultura.

By examining legislation from various geographical regions and countries of differing socioeconomic realities, this paper recommends identifying a clear legal definition of family farming and establishing an inclusive and coordinated approach that spans from local administrations to the national government.

Provides supply and demand forecasts for basic foodstuffs, fish and fishery products along with price analysis and policy information. It also examines the pathways and impacts of rapidly rising input prices, especially those of energy derived from fossil fuels.

Makes an inventory of indigenous and community adaptation practices. These cases focus on various themes, including weather forecasting; early warning systems; grazing and livestock management; soil and water management; forest management; and integrated wetlands and fisheries management.

Combining information collected by the European Price Report with other market survey data collected by FAO GLOBEFISH, this report provides an update on market trends for a variety of major fish commodities, including tuna, groundfish and small pelagics.

The case study in Indonesia shows that training and coaching provided increased knowledge of and practical skills for cocoa farming, including technical skills, soft skills, and empowerment, leading to better productivity and cocoa quality.

This study measures losses across the maize value chain in Mozambique, in terms of both quantity and the economic cost of deterioration in quality. Causes behind the losses include bad weather, poor stock, pests and diseases.

Developed for the Training of Trainers, this manual seeks to aid the implementation of agrometeorology at the local level through multiple methodologies, such as climate field schools and group approaches, public announcement systems (loudspeakers), and school programmes.

The meeting was an exchange of views on initiatives and approaches to mainstream biodiversity in the food and agricultural sectors. Topics discussed included healthy diets, human rights, agrobiodiversity and food diversity.

This report finds that the total forest growing stock in the region has increased over the last 30 years, while forest area and other woodland areas continue to decline due to land-use changes in the Sahelian countries.

Assesses the risks of Group B Streptococcus (GBS) along the freshwater fish supply chain, covering wild capture, transport, retail, and consumption. The publication stresses the role of good water quality and good fish husbandry management for reducing GBS disease in fish.

This new action plan sets aims to reduce AMR prevalence and slow the emergence and spread of resistance across the food chain and for all food and agriculture sectors, and preserve the ability to treat infections with effective and safe antimicrobials to sustain food and agriculture production.

Le projet pilote entend soutenir le developpement durable de la peche artisanale sur la cete ouest de Bejaia a partir de l'approche ecosystemique des peches.

Ce nouveau plan d'action a pour but de reduire la prevalence de la resistance aux antimicrobiens et freiner l'apparition et la dissemination de la resistance dans l'ensemble de la chaine alimentaire et des secteurs de l'alimentation et de l'agriculture.

The International Year of Plant Health 2020 raised awareness on the fundamental role that plant health plays in achieving the SDGs. Its outputs include an action-oriented campaign website, the activity book for children ""Healthy plants, healthy planet"", and other communication materials.

Presents the Codex standards for waters and codes of hygienic practice for bottled/packaged drinking waters, and for collecting, processing and marketing of natural mineral waters. This first edition includes texts adopted by the Codex Alimentarius Commission up to 2007. Also published in French and Spanish.