Bøger udgivet af Food & Agriculture Organization of the United Nations (FAO)

La pandemie de covid-19 a fait apparaitre au grand jour la vulnerabilite des systemes agroalimentaires face aux chocs et aux situations de stress et entraine une augmentation de l'insecurite alimentaire et de la malnutrition au niveau mondial.

Presents country-level indicators of the resilience of agri-food systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agri-food systems to absorb shocks and stresses, a key aspect of resilience.

La pandemia de la enfermedad por coronavirus (COVID-19) puso de manifiesto la vulnerabilidad de los sistemas agroalimentarios a las perturbaciones y tensiones y dio lugar a una mayor inseguridad alimentaria y malnutricion a nivel mundial.

Presents country-level indicators of the resilience of agri-food systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agri-food systems to absorb shocks and stresses, a key aspect of resilience.

Presents country-level indicators of the resilience of agri-food systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agri-food systems to absorb shocks and stresses, a key aspect of resilience.

Reviews the COVID-19 policies of 19 countries in the Near East and North Africa. The report demonstrates that most of the oil- and gas-rich countries are able to redirect resources to priority sectors while relatively poor countries may need external financial aid.

Uses a nutritional water productivity (NWP) framework to interpret the relationship between nutrition and water in the context of water challenges. The report argues that increasing crop yields in water-stressed areas requires agricultural transformation.

This technical document emphasizes that water savings can help agriculture become more productive. It lists interventions that can increase water productivity and reduce water consumption, such as drip irrigation, regulated deficit irrigation, and sprinkler irrigation.

El documento proporciona orientacion tecnica para integrar la silvicultura y la agrosilvicultura en la formulacion y ejecucion de los Planes Nacionales de Adaptacion. Hace hincapie en la alineacion de las politicas y el compromiso con los grupos vulnerables en la toma de decisiones.

A review of the existing legislative framework that provides guidance on authorization for phytosanitary actions. The most common action is treatment followed by diagnostics. Authorization programmes are being used for audit, destruction, inspection, sampling, and surveillance.

Le rapport presente l'etat des connaissances sur la biodiversite des sols les menaces qui pesent sur elle et les solutions que la biodiversite des sols peut offrir a des problemes dans divers domaines notamment l'agriculture la nutrition et les produits pharmaceutiques.

Provides an overview of the current expertise, capabilities, needs and priority areas for labs that want to start or improve their spectral measurements and modelling. The report identifies a lack of equipment as the main drawback in adopting spectral measurements.

The report finds that it is necessary to integrate both technical and functional capacities into innovation processes. To strengthen capacity building, it advocates for change in educational systems and the development of training materials for facilitators.

The checklists consist of the rights and responsibilities of persons and vessels to ensure their actions align with the law. The document can be used as a reference to identify national legal, institutional and operational weaknesses in combatting IUU fishing.

Overviews five groups of vulnerable species, including seabirds, sea turtles, elasmobranchs, marine mammals and macrobenthic invertebrates. The publication aims to raise stakeholders' awareness on the importance of these species to local ecosystems.

Este analisis resume las opiniones presentadas por los observadores sobre dos temas de la KJWA. El tema 2(e) se centra en la mejora de los sistemas de ordenacion ganadera, mientras que el tema 2(f) examina los aspectos socioeconomicos y de seguridad alimentaria del cambio climatico en el sector agricola.

Based on data collected through the Country Cereal Balance Sheet system, this report presents updated supply and demand balances for the main cereals produced and consumed in sub-Saharan African countries, including wheat, rice and coarse grains.

Drawing upon research conducted in 48 countries, this survey finds that most access and benefit-sharing measures do not systematically address the genetic resources for food and agriculture. More empirical evidence about the effects of the measures needs to be collected.

This report indicates that nearly 137 million people in the region did not have regular access to sufficient, safe and nutritious food in 2019. Proposed policy directions to strengthen food systems include diversifying trading partners and improving local logistics.

Este marco informa a los responsables de la formulacion de politicas, las instituciones de desarrollo y otras partes interesadas sobre el desempeno de la agroecologia y su contribucion al logro de los Objetivos de Desarrollo Sostenible. Destaca la importancia de producir y compartir datos.

This pocketbook complements the Statistical Yearbook by providing, in an easy and simple format, quick access to top-level numbers, charts and maps on many dimensions of food and agriculture.

This publication offers a synthesis of the major factors at play in the global food and agricultural landscape, and is meant to constitute a primary tool for policy makers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.

A practical reference for investment practitioners on the integration of climate change risks, focusing on vulnerability assessments and project appraisals. The publication illustrates climate funding opportunities, including the green climate fund and the Global Environment Facility.

Ces dernieres annees, plusieurs grands facteurs sont intervenus qui font que le monde n'est plus en voie de mettre un terme la faim et la malnutrition sous toutes ses formes d'ici 2030.

Presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. The report also includes new estimates of the cost and affordability of healthy diets.

En los ultimos anos, varios factores causantes principales han desviado al mundo de la senda que lleva a poner fin al hambre y la malnutricion mundiales en todas sus formas para 2030.

Presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. The report also includes new estimates of the cost and affordability of healthy diets.

Presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic.

Este estudio sostiene que aunque el programa Haku Winay/Noa Jayatai haya generado un impacto economico positivo, se necesitan esfuerzos para ganarse la confianza de los beneficiarios para garantizar el exito del programa y la participacion activa de la comunidad.