Bøger udgivet af Hardie Grant London Ltd.

Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it! It is broken into five sections - Broth, Seasoning, Aromatic Oils and Fats, Noodles and Toppings - to enable you to mix and match to create your own ramen to suit your taste.

Titled 'Paella', this captivating book is the latest offering from renowned author Omar Allibhoy. Published in 2023 by Hardie Grant London Ltd., it is a must-read for those who appreciate the art of storytelling. The book is a part of the diverse genre of literature that Allibhoy has mastered over the years. The author's unique writing style and the intriguing plot make 'Paella' a remarkable addition to your book collection. The book not only entertains but also enlightens the reader with its profound insights. Don't miss out on this masterpiece from Hardie Grant London Ltd. Grab your copy today!

Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ?cleaner', and that present finer flavours and textures. Philip transforms the traditional building blocks of baking by only using natural, plant-based ingredients. Recipes are broken down into digestible steps, with explanations as to why steps are important

From fruits and fish to flowers, animals and patterns, illustrator Jola Sopek encourages you to explore this popular craft in a relaxing, free and fun way. Each project can be completed in no more than six steps and includes practice pages, colour swatches and helpful hints to make light work of your artworks.

Make It Vegan aims to make vegan food accessible to everyone. Whether you’re looking to up your fruit and veg intake, a flexitarian, vegan curious, or taking that leap from vegetarian to full-on vegan, this book will bring flavorsome, fool proof, and fuss-free meals to your table—whatever your budget.   With recipes including Plant-based Pain au Chocolat, 10-minute Mac and Cheese, and Vegan Paella, Madeleine will teach you how to cook a variety of delicious, simple, and affordable meals taking you from breakfast right through to lunch and dinner (with some tasty treats thrown in for good measure!). Make It Vegan will provide plentiful options for mealtimes, making it easy for you to achieve and maintain a more plant-based lifestyle. .

Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy One Pothis mission is to bring you all the best one-pot curries, stews, soups, hotpots, braises and roasts you could ever need. Dan has drawn over 200 recipes from a lifetime of global travels, spending over five months of 2022 on the road researching this book. Collaborating with local chefs and restaurants all over the world, he has developed an extraordinary collection of spicy delights, from Malaysian Devil Curry to Sri Lankan Black Pork Curry, Cape Malay Bobotie to Hungarian Goulash. Plus his popular curry house dishes no longer need a base sauce to taste just as delicious, including Chicken Tikka Masala, Beef Madras and Chicken Dhansak from Scratch. All the recipes can be made in one pot or roasting pan, following Dan's easy and foolproof instructions. Packed with beautiful colour photography, and featuring tips and tricks to make the perfect dish every time, Curry Guy One Pot will transport you thousands of miles without having to leave your own kitchen!

"Thuy is a talent and I am salivating at every page. I have pretty much earmarked the entire book" – Georgina Hayden A vibrant collection of over 70 fresh, flavorsome, fuss-free recipes. Vietnamese food is all about balance and contrast, but it doesn’t need to be complicated. With accessible ingredients, handy shortcuts and simple, practical instructions, Thuy Diem Pham reveals how you can easily prepare delicious Vietnamese-inspired dishes at home. From broths and bún bowls to salads and stir-fries,Vietnamese Made Easy showcases how to throw together everything from a smashed cucumber salad to sizzling seafood pancakes and summer rolls; how to make noodle soups in a fraction of the time, as well as how to make the most of your BBQ with charred lemongrass pork skewers and more – the possibilities are endless. Modern and versatile, these everyday recipes are the ultimate celebration of the flavors of Vietnam.

Simply Scandinavian is a captivating book written by the talented Trine Hahnemann. Published by Hardie Grant London Ltd. in 2023, it delves into the heart of Scandinavian culture and lifestyle. The book is a must-read for those interested in exploring the simplicity and elegance of Scandinavian design, food, and lifestyle. It beautifully encapsulates the essence of the Scandinavian way of life, making it a valuable addition to any bookshelf. The author, Trine Hahnemann, masterfully narrates the story, making you feel as if you're experiencing the culture firsthand. Don't miss out on this beautifully written piece from 2023, brought to you by the renowned publisher Hardie Grant London Ltd.

Vietnamese Vegetarian is a captivating book written by Uyen Luu. Published in 2023 by Hardie Grant London Ltd., this book delves deep into the world of vegetarian cuisine, specifically focusing on Vietnamese dishes. The author, Uyen Luu, is a renowned figure in the culinary world, known for her expertise in Vietnamese cuisine. The book is a treasure trove of vegetarian recipes that are as nutritious as they are delicious. From the vibrant streets of Hanoi to the tranquil countryside, the book takes you on a culinary journey, exploring the rich and diverse vegetarian food culture of Vietnam. Published in 2023, Vietnamese Vegetarian is a must-read for food enthusiasts and those who love experimenting with different cuisines. The book is brought to you by Hardie Grant London Ltd., a publisher known for its commitment to bringing unique and exciting books to the market. With Vietnamese Vegetarian, they continue their tradition of publishing books that not only entertain but also educate and inspire. The book is written in English.

Nala and Rajan, a young couple, begin their married life in 1946, on the eve of Ceylon's independence from Britain. It spans three continents and three generations of a family that remains dedicated to its homeland, whilst learning to embrace its new home. Funny, warm and tender, we see Nala and Rajan's family navigate war, migration, old loyalties and new beginnings, relying on the philosophy of their religion, their ancestors and each other.

Balkan cuisine is a true melting pot with influences across the world. In this book Irina gives a voice to the vast and varied dishes and cultural heritage. Inspired by her grandmother's recipe book, Irina has set out to share the joy and deliciousness of Balkan food.

Dior redefined what fashion looked like in the post-war age and demanded glamour, femininity and excess to be the order of the day. His vision for seriously structured corsets tapering to dramatically full skirts with pleats for days earned the title 'The New Look', and it really was. This beautifully illustrated book charts not only the work of the great man himself, but also those who stood at the helm after him, including the inimitable Yves Saint Laurent and John Galliano.

After two years of lockdowns, there's change in the air. Eleanor has just broken up with her boyfriend, Charlie's career as an actress is starting up again. They're finally ready to pursue their dreams?relationships, career, family?if only they can work out what it is they really want. When principles and desires clash, Eleanor and Charlie are forced to ask: where is the line between self-love and selfishness? In all their confusion, mistakes will be made and lies will be told as they reckon with the limits of their own self-awareness.

A guide to 20 of the world's best motorcycle rides, covering Canada, America, UK, Europe, Australia, New Zealand, India and Vietnam. Perfect for casual motorcycle riders (not hard-core adventurers), all routes included in this guide are on made, public roads with no more than average skill levels required for those inspired to recreate the rides.

This is a recipe book with rich storytelling, exploring chef Ellie Bouhadana's mixed Jewish background through food - from Morocco to Israel and through Eastern Europe. Take a seat at Ellie's Table and share incredible recipes that have been handed down from generation to generation, like her Moroccan grandmother's couscous, and her Polish grandmother's chicken soup. The recipes in this book are a celebration of the food Ellie was brought up with, including nostalgic dishes that, until now, have only been kept in the hearts of her immigrant family members.

The world's most comprehensive and up-to-date guide to Champagne, featuring all the latest vintages. It contains fully independent assessments, with profiles and ratings, of over 120 champagne producers and 800 cuve¿es.

Featuring the very garments from the latest show, alongside much-loved favourites from over the years, from showstoppers to wardrobe staples, this book is packed with expert advice from contestants from over the years and helpful tips for dressmaking. From simple tees to stand-out clothing, aspiring crafters will have everything they need to create the perfect outfit for any occasion.

Is it paranoia - or is someone watching? For years, Reagan Carsen has kept her life offline. No socials. No internet presence. No photos. Safe. Until the day she stumbles on a shocking murder in a Sydney laneway. The victim looks just like her. Coincidence? As more murders shake the city and she's increasingly drawn out from hiding, Reagan is forced to confront her greatest fear. She's been found.

When Covid hit and Fadi was faced with closing his restaurant, he channeled his energy into a podcast interviewing the food artisans and farmers (often elderly women) in and around Bethlehem who were growing the grapes, milling the wheat, making the olive oil, and most importantly, passing down the generational food knowledge. Those podcasts inspired this book?a celebration of the legacy and enduring importance of Bethlehem, one of the most storied cities in the world.

In the stunning My Little Cake Tin Tarunima takes you through every cake recipe you'll ever need - covering sponge methods (including vegan and gluten-free), batters, classics, seasonal everyday, buttercream cakes, beautiful cakes from around the world, "cake but not a cake" and free-from cakes. And you'll only ever need a single tin!

This is the ultimate go-to guide for entertaining - you'll find 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some extra carbs and a pud. All customisable, all incredibly tasty. Warm lemony fried olives, roasted aubergine and tamarind dip, gochujang buttered wings (or cauliflower) with grilled limes and sesame, grilled and chilled peppers in pineapple and honey, herbed halloumi cornbread and tequila macerated strawberries are just a handful of the dishes you'll find in this selection of showstoppers.

The sun-drenched Mediterranean paradise is having a design moment with a new wave of design talent fostering a nostalgic respect for tradition. The stunning houses and lush gardens traverse the rustic and the contemporary, the vibrant and neutral, the beach and the mountains. The book features stunning photographs by Lucia Gorostegui alongside intimate interviews with the architects, designers and residents.

Chapters cover Something Fruity, Something Chocolatey, Something Creamy, Something Nutty and Something on the Side and each includes a mix of hot and cold desserts, vegan and gluten free recipes (or simple swaps), and recipes that can be made in advance or on the day with tips on how to transport or finish assembling later. From Cherry slab pie and Smoked salt and halva cookies to a Gingerbread mascarpone roulade and Hot honey peach shortcakes, there are recipes for when you want to really push the boat out and others that suit a more relaxed gathering.

Sebze' translates as vegetables in Turkish and so this cookbook is a collection of 90 vegetarian and vegan recipes celebrating Turkey and her food. Inspired by thousands of years of rich and diverse culinary heritage, Sebze champions dishes with recipes that are easy, accessible, seasonal and sustainable - not to mention utterly delicious. A passionate and skilled advocate for her national cuisine, O¿zlem will show you how to make meals that you want to - and can - cook, making Sebze the perfect introduction to Turkish food for the home cook

A modern and practical guide to floristry, this is a project-based book featuring 10 seasonal, sustainable flower arranging projects. Including beautiful photography that demystifies the floristry process in Milli Proust's unique style, learn how to play with colour and texture and style flowers with confidence. The projects will take you through the seasons as they inspire you to bring more nature into your life.