Bøger udgivet af Meze Publishing

This family-friendly cookbook from social media sensation Dinner At Hols - aka Hollie, a recipe creator and mum of two young children - will have everyone cooking up quick, tasty and affordable dinners at home.

Zoe's Fancy Cakes: Introducing Figure Making is a constructive, unique guide to creating exciting and quirky decorative figures for cake decorators and home bakers. With a dozen different projects to explore, award-winning cake designer Zoe Hopkinson provides inspiration and guidance for all skill levels.

Islands in a Common Sea shares the stories of farmers and fishermen from all over the world, taking a deep dive into the everyday lives of 25 pioneering individuals who nurture their environment in the hopes of a regenerative future. With stunning landscapes and captivating portraiture, this beautiful coffee table book offers real insight into global small-scale food production with all its challenges and opportunities.

Ever found yourself stuck in a midweek cooking rut, or struggling to avoid the lure of an indulgent Friday night takeaway? Bec's Everyday Bites is the book to solve these culinary conundrums and more, offering home cooks a treasure trove of family-friendly dinners for every day of the week. Featuring over 80 recipes under 500 calories, this book is the inspiration you need when it comes to a healthier lifestyle that doesn't compromise on flavour or fun.

Plant Powered Little People is a practical guide to plant-based nutrition for parents of children under five, combining the latest scientific research with easy recipes that your little one will love. With all the information you need presented in colourful and visually accessible chapters, this fun and friendly book is essential reading for anyone interested in the benefits of raising children on a diet powered by plants.

Hendo's vs The World is a gastronomic globetrotting tour of Henderson's Relish (Hendo's) and all the cuisines it can enhance, complement, and elevate.

The State of LinkedIn is a collection of incredulous and hysterical posts from LinkedIn, exposing the brown-nosing and narcissism that occurs on the professional network, shining a hilarious light on the un-truths of the corporate world.

The Navarros' Kitchen is a cookbook for everyone to enjoy. This collection of mouth-watering recipes inspired by global cuisines shows that a slimming journey can be fun and non-restrictive, all about eating the foods you love in a healthy way and cooking nutritious meals to fit around busy working lifestyles.

The Pack Horse takes readers through a year in the life of the Peak District pub it's named after, encompassing seasonal British food at its best alongside the well-worn trails of the surrounding countryside. With four chapters of irresistible dishes to recreate at home plus beautifully illustrated local walks.

Good Looking Cooking brings professional kitchen knowledge into the home cook's domain, offering tips and hacks for creating restaurant-level dishes with ease. Over 80 exciting and innovative recipes showcase author Olivia Burt's sophisticated yet homely approach to cooking, bringing beautiful food within everyone's reach.

14 Nights is a timely and essential conversation about how we understand homelessness in the UK. Compiled by Sheffield-based charity The Archer Project, the book is based on a blog documenting the CEO's two-week sleepout to raise awareness of the challenges surrounding rough sleeping.

Serving up more delicious regional food and drink, The Norfolk Cookbook: Second Helpings showcases a wide range of independent businesses from charming country pubs to chic cafes. You'll also find delis, producers, vineyards, mixologists, and every kind of restaurant, so get stuck in and discover the true taste of Norfolk.

The Flavour Academy is a unique cookbook for all the family, featuring over 160 easy and nutritious recipes that explore taste, texture and flavour. It's also packed with fascinating information about how our five senses influence our food perceptions and choices, making it a brilliant resource for new parents & families.

Featuring over 35 delicious recipes from celebrities and local chefs, Generous is a book to celebrate and inspire through the power of food. Published to raise awareness and funds for St Columba's Hospice Care, with favourite dishes shared by household names including Sir Chris Hoy and Dame Prue Leith, this book is a must have for any home kitchen.

The Social Kitchen brings together a hand-picked selection of stories and recipes from social media's most influential cooks and foodies. Discover new recipes for home cooking, weight loss, dietary requirements, and stories about each contributor's journey and inspirations.

From prison to professional chef, Jon Watts' debut cookbook shares the story of how he turned his life around through food, inspiring others with his passion for cooking. Designed to suit any skill level in the kitchen, the book features over 80 fun and accessible recipes for every home cook to enjoy.

Written by elite fitness trainer Sarah Hutchinson and nutritionist Charlotte Taundry, The Weight Loss Kitchen offers readers a nourishing 28-day meal plan through calorie-controlled recipes and snacks.

For the Love of the Sea II is a compilation by award-winning author Jenny Jefferies that celebrates Britain's coastline through the people, produce and practices that define it. Discover the stories and recipes of 40 contributors, from fishmongers to foragers and basket weavers to marine scientists, and fall back in love with our shores.

Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. Featuring a mouth-watering range of complex restaurant dishes, delicious desserts, achievable home cooking and weekend projects for any adventurous cook, this is a must-have for any foodie wanting the inside scoop on the UK's next culinary giants.

Tea For The People is all about having fun with tea and nothing is off limits. Learn all about the blends, varieties and properties of this amazing plant as well as the limitless range of flavours and products you can create with the humble leaf with over 75 recipes and ideas for home cooks, crafters and tea lovers. Discover, experiment, enjoy and open your mind to the wonderful world of tea!

The Friendly Baker is a cookbook for everyone, featuring delicious baking recipes for all seasons that are suitable for various allergies and intolerances including dairy, egg, peanut, and sesame. From savoury snacks and easy breads to celebration cakes and teatime treats, there's something for every occasion with over 75 naturally plant-based recipes that the whole family can enjoy.

Breakfast Club is a fun celebration of all the best ways to start your day the right way. This book showcases a wide range of independent businesses across the UK, from cosy cafes to chic restaurants who have each shared their signature recipe. Breakfast Club has a dish for everyone and is the perfect way to brighten up your morning.

Anna's Family Kitchen is a fun family-friendly cookbook, which shares nutritious but minimal faff recipes with families across the country. Including more than 70 recipes, this book explores the variety of dishes you can bring to the table for any occasion. From lights bites to fakeaways and working smarter not harder in the kitchen, you can achieve fun and easy mealtimes every day.

With over 420k followers on Twitter, The Didn't Happen of the Year Awards exposes, celebrates and ridicules social media users who, shall we say, are prone to a little exaggeration. The book is filled with exclusive content including the real story behind Tom Zanetti and his supposed helicopter ride which was featured in The Mirror, as well as how the DHOTYA got brought up in UK Parliament.

Eat with Beder is a charity cookbook containing a unique collection of recipes and reflections from well known personalities and inspirational individuals across many industries including Steven Bartlett, Ella Mills, Joanna Lumley, Theo Paphitis, Giovanna Fletcher, Dame Kelly Holmes and many more to raise awareness around mental health and suicide prevention.

When a young boy called Ben and his dog, Ted, discover Bluey the Shark washed up on the beach, they start on a magical journey which leads them to uncover the truth about the huge impact humans are having beneath the waves. Encountering creatures of all shapes and sizes, from tiny crabs to giant squids, the unlikely team embark an adventure full of fun, drama and mystery, as they battle to save the oceans we all love.

Eat, Share, Love is a unique collection of 91 beautiful recipes and the compelling personal stories behind them. This timely cook book features mouth-watering dishes from often under-represented cuisines and the memories attached to them, from romances to family gatherings. All the proceeds from this book will go to the award-winning charity 91 Ways to Build A Global City.