Bøger udgivet af Robert Rose Inc

The definitive guide to preserving food using modern kitchen appliances to achieve the age-old practice of dehydration.

Making the classic French pastry at home is much easier with the help one of Europe's top pastry chefs and hundreds of step-by-step instructions and colour photographs.

Making sushi at home is surprisingly simple with these easy-to-follow step-by-step full-colour illustrated recipes and specialist knife tuition from two leading Western experts in this Oriental kitchen art.

Authentic yet easy to prepare recipes that take their inspiration from Morocco.

Geary's definitive book on cheesecake offers 200 recipes designed for the home cook for all types of cheesecake including no-bake and savory ones, a chapter devoted to sauces, and extensive tips and techniques.

The book of the YouTube sensation which takes readers on a culinary journey to revolutionise vegan food as we know it and make it 'carnivore-approved'.

Food as medicine is one of the prevailing ideas in today's world. What sets this book apart is that here East meets West in the kitchen - it is built around using Chinese medical ideas about nutrition and shows how over 200 recipes can be used to improve health.

Designed for anyone who wants to explore nutrition and natural foods, this edition addresses more than 80 common health conditions, presents health tips, preparation techniques, sidebars, and 400 recipes--100 of which are new.

This book takes a fresh look at the art, science and romance of building and stocking a root cellar.

Debut cookery book from vegan superstar YouTuber Olivia Biermann, featuring 112 delicious and budget-friendly plant-based recipes.

Updated and expanded edition of the definitive guide to the fun supper-sharing dish which goes beyond the standard cheese recipes.

How to make your own flour at home; learn complete milling and baking techniques to create seriously tasty and nutritious breads and cakes - with or without wheat. Perfect for anyone with special dietary needs.

Updated and revised edition of the introduction to the satisfying art of cheesemaking, explaining basic techniques, tools and equipment and offering 200 recipes.

The design director for "Southern Living" magazine shows how to replicate the bistro sandwich experience with 200 recipes designed for the home panini maker.

YouTube blogger and bestselling author unveils 100 new vegan recipes to help you master cost-effective plant-based cookery, with simple ingredients and minimal equipment.

300 potato recipes for appetizers and snacks, soups and salads, side dishes, main courses, hearty vegetarian main dishes, baked goods and desserts.

Raw food diets are increasingly popular because they are healthy and nutrient-free. This book offers over 175 quick, easy and creative raw food recipes that can be prepared in just 15 minutes.

Recipes for 100 "mocktails" (no-alcohol and low-alcohol cocktails), delicious and mindful drinks for every guest and every occasion.

Experts predict that the current generation now growing up will be the first to have a shorter lifespan than those that preceded it, and You Are What Your Grandparents Ate addresses this and other health and nutritional issues.

Endometriosis is a painful disorder of the uterus, which can have a profound impact on a woman's quality of life. This book presents an easy-to-understand diet programme to manage the condition.

This book explains the modern massage version of cupping therapy, an ancient alternative treatment to reduce pain and inflammation and improve blood flow.

Entry-level sous vide cookery book which takes its cue from professional chefs to take the guesswork out of slow water bath cooking in vacuum-sealed bags.

A Vitamix (R) food blender can do much more than just make tasty smoothies with this extensive collection of innovative recipes for nutritious breakfasts, fresh sauces, soups, dips and desserts.

Third revised edition of the essential award-winning guide to the world's herbs and spices, written by two international spice traders.

Revised second edition of the easy-to-understand guide to diet and food guide for IBD sufferers, their families and carers.

Fibromyalgia causes pain and extreme tiredness and affects nearly 1 in 20 people. This book puts sufferers on the road to recovery, providing a cache of anti-fibromyalgia foods and over 100 recipes for breakfast, lunch, dinner and snacks.

A photographic step-by-step guide to folding napkins into hundreds of beautiful and elegant table settings without incurring any expense.

150 fully tested cupcake and frosting recipes.

250 smoothie recipes along with ingredient profiles and a guide to the health benefits of smoothies.