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Sous Vide Basics: 100+ Recipes for Perfect Results - Jay Nutt - Bog

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Entry-level sous vide cookery book which takes its cue from professional chefs to take the guesswork out of slow water bath cooking in vacuum-sealed bags.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780778805823
  • Indbinding:
  • Paperback
  • Sideantal:
  • 208
  • Udgivet:
  • 1. september 2017
  • Størrelse:
  • 178x255x18 mm.
  • Vægt:
  • 428 g.
  • BLACK NOVEMBER
Leveringstid: Ukendt - mangler pt.

Beskrivelse af Sous Vide Basics: 100+ Recipes for Perfect Results

Entry-level sous vide cookery book which takes its cue from professional chefs to take the guesswork out of slow water bath cooking in vacuum-sealed bags.

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