Bøger udgivet af RYLAND PETERS & SMALL INC

Over 75 delicious recipes and tips on how to season and cook with the finest oils and vinegars.

Over 75 vibrant and nutritious salads for every occasion, from sides to substantial main plates.

A collection of over 70 enticing Asian-style one-bowl recipes that feature rice and noodles.

Recipes for an array of coffee-shop style drinks that will bring that festive feeling into your own home.

The past 70 years have seen a 25-year-old princess transform into a nonagenarian monarch who was respected and loved the world over. A woman whose views were never heard, Queen Elizabeth II deployed fashion as a means to communicate and signal her position to the crowds who gathered to see her in public and the millions who watched her television broadcasts: “I must be seen to be believed,” she said. The Queen’s evolving attitude to dress reflected a visual landscape that started as genteel reportage in black and white and over the years developed into a 24/7 live-streamed news cycle, flashed around the world in seconds and driven by social media. Through it all, Elizabeth II’s style was an extension of all she represented as Queen; it was stoical and cautious yet dazzling and majestic. The Queen: 70 Years of Majestic Style celebrates the fashion evolution of Elizabeth II and takes a look at an unrivalled archive of unique fashion moments that bear testament to the care and consideration the Queen took in looking the part for a role like no other.

Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking.These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less traditional but equally delicious recipes for beef and fish—try Beef Tagine with Sweet Potatoes, Peas, and Ginger or a tagine of Monkfish, Potatoes, Tomatoes, and Black Olives. Substantial vegetable tagines include Baby Eggplant with Cilantro and Mint, and Butternut Squash, Shallots, Golden Raisins, and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given, plus plenty of ideas for fresh-tasting salads and vegetable sides to serve alongside and complete your Moroccan-style feast.