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"Chef Jason "Country Bling" Smith is a Kentucky native and captivating TV personality who has made it big on Food Network, winning "Holiday Baking Championship," "Holiday Baking Championship-Kids vs Adults," and "Next Food Network Star." In his first cookbook, he has taken his granny's heritage recipes and given them his own twist. From breakfast dishes to lip-smackin', tongue-slappin' sweets, Chef Jason is changing the minds of millions on how traditional food actually looks and tastes"--
Help prekindergarten students build social studies content knowledge with colorful and effective daily practice activities. Focusing on a variety of interesting topics, students will cover history, civics, geography, and economics.
Help prekindergarten students recognize sight words instantly with engaging and effective daily practice activities. Focusing on 50 need-to-know words, students quickly start to recognize sight words and read independently with this full-color workbook.
Goodnight seafood gumbo, goodnight etouffee! From iconic dishes to sports teams, music, and the region's unique natural environment, this lullaby for young ones celebrates all that Southwest Louisiana has to offer.
Transform early childhood learning environments into landscapes for play! This professional development resource provides practical strategies that create playful learning opportunities to meet students' diverse needs.
Effectively use informational text in the classroom! This resource provides a clear explanation of engaging strategies for instruction with informational text and includes practical tips, suggestions, lesson ideas, and digital resources.
Praise for Scandinavian Classic Baking: "Pat simplifies every recipe for every level of baker. Try making something new and your family will become honorary Scandinavians!"-George Geary, cookbook author, culinary tour guide, and media chef"Sinclair reminds me why we Scandinavians never can end a meal without something sweet. Yet it's her helpful explanations for achieving perfectly whipped cream or most easily separating eggs that take this book beyond ethnicity and into the realm of becoming a classic primer for baking."-Kim Ode, author of Rhubarb Renaissance and Baking with the St. Paul Bread Club"Bakers longing for a slice of Swedish Limpa or Norwegian Toscakake to transport them across the pond will find plenty of recipes in veteran baker Sinclair's compilation of Scandinavian favorites. . . . Sinclair provides recipes for all skill levels along with explanations of cultural significance of dishes, ingredients, or trivia, such as the proper way to serve a smorgasbord. Generously served with eye-catching pictures of the dishes and region, this collection will hold the greatest appeal for Scandinavian expats and descendents."--Publishers Weekly
Learn how to embed social-emotional learning (SEL) into everyday instruction with useful strategies. Includes activities, tips, competency connections, and reflection questions to introduce, discuss, and incorporate SEL in the classroom.
Motivate and inspire students during language arts instruction! This teacher-friendly resource provides practical strategies to help teachers integrate creative movement, drama, music, poetry, storytelling, and visual arts in language arts instruction.
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