Bøger udgivet af Shivam Patel

"Eggs Around the Globe: 75 Recipes from Around the World" takes you on a culinary journey spanning continents, cultures, and cuisines, all centered around the humble yet versatile egg. Embark on a gastronomic adventure as you explore 75 tantalizing recipes gathered from diverse corners of the globe, each offering a unique and delicious take on this beloved ingredient.From the sizzling streets of Bangkok to the quaint kitchens of Paris, this cookbook serves up a delightful array of egg-centric dishes that capture the essence of international cuisine. Dive into classics like Spanish Tortilla de Patatas and French Quiche Lorraine, or tantalize your taste buds with exotic delights such as Turkish Menemen and Ethiopian Doro Wat.Whether you're craving the comforting flavors of home or eager to experiment with new and exciting dishes, "Eggs Around the Globe" has something to offer every palate. Start your day with a hearty serving of Mexican Huevos Rancheros or Japanese Tamagoyaki, or indulge in a leisurely brunch featuring American Eggs Benedict or Lebanese Shakshuka.Featuring mouthwatering recipes from over 30 countries, this cookbook celebrates the universal appeal of eggs while showcasing the rich diversity of global culinary traditions. Each recipe is accompanied by vibrant photographs and detailed instructions, making it easy for home cooks of all skill levels to recreate these international delicacies in their own kitchens.Whether you're a seasoned chef looking to expand your repertoire or a novice cook eager to explore new flavors, "Eggs Around the Globe" is your passport to a world of delicious possibilities. Join us as we embark on a culinary adventure that celebrates the incredible versatility and endless culinary potential of the egg.

Embark on a culinary journey around the world with "Feathers and Flavors: Global Chicken Recipes for Every Palate." This cookbook brings together an enticing collection of chicken recipes from various corners of the globe, each offering a unique fusion of flavors, spices, and cooking techniques. From the aromatic spices of India to the vibrant herbs of Thailand, and from the hearty stews of Jamaica to the comforting dishes of Lebanon, this cookbook celebrates the diverse and delicious ways chicken is prepared and enjoyed worldwide.Indulge your taste buds with mouthwatering dishes such as the fragrant French Chicken Provencal, where tender chicken is simmered in a savory blend of tomatoes, garlic, and herbs, transporting you to the sun-drenched countryside of Provence. Explore the bold and savory flavors of Korean Chicken Bulgogi, featuring succulent chicken marinated in a sweet and savory soy sauce-based marinade, perfect for grilling or pan-searing.Discover the rich and creamy Brazilian Chicken Coxinha, a popular street food snack filled with flavorful shredded chicken and encased in a crispy, golden pastry shell. Dive into the complex and indulgent Mexican Chicken Mole, a traditional dish featuring tender chicken smothered in a rich and velvety sauce made with chocolate, chilies, and spices.Experience the exotic and aromatic Moroccan Chicken Bastilla, a delightful pastry filled with tender chicken, almonds, and aromatic spices, topped with a dusting of powdered sugar and cinnamon. Savor the fragrant and spicy Thai Red Curry Chicken, a comforting dish featuring tender chicken simmered in a creamy coconut milk-based sauce infused with red curry paste and Thai spices.Transport your taste buds to the vibrant streets of Jamaica with the aromatic Jamaican Curry Chicken, featuring tender chicken simmered in a flavorful curry sauce made with coconut milk, spices, and herbs. Indulge in the comforting and hearty Lebanese Chicken Fatteh, featuring tender chicken layered with crispy pita bread, creamy yogurt, and fragrant spices.Delight in the comforting and aromatic Turkish Chicken Pilaf (Tavuk Pilav¿), featuring tender chicken and fluffy rice infused with fragrant spices and herbs. Experience the zesty and refreshing flavors of Vietnamese Lemongrass Chicken, featuring succulent chicken marinated in a fragrant blend of lemongrass, garlic, and spices.Experience the crispy and indulgent Argentinean Chicken Milanesa, featuring tender chicken cutlets coated in breadcrumbs and fried to golden perfection. Savor the comforting and nourishing Filipino Chicken Tinola, a hearty soup made with chicken, ginger, vegetables, and aromatic herbs.Explore the bold and spicy flavors of Ethiopian Doro Tibs, featuring tender chicken sautéed with onions, peppers, and fragrant spices. Indulge in the comforting and nostalgic Russian Chicken Kotleti, featuring tender chicken patties seasoned with onions, garlic, and herbs.Savor the fresh and zesty Thai Chicken Larb, a vibrant salad made with minced chicken, fresh herbs, lime juice, and chili flakes. Experience the comforting and flavorful Cuban Chicken Fricassee, featuring tender chicken simmered in a rich and savory tomato-based sauce with olives, capers, and aromatic spices.Whether you're a novice cook or a seasoned chef, "Feathers and Flavors" offers something for everyone, with easy-to-follow recipes, helpful cooking tips, and stunning photography that will inspire you to explore the diverse and delicious world of chicken cuisine. So grab your apron and get ready to embark on a culinary adventure like no other!