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"Compelling and driven. Markle's lean prose is perfectly matched to his exploration of the possibilities of coming back home." --Wyl Menmuir, Booker-longlisted author of The Draw of the SeaAn understated but fierce novel of family, sport and growing up, Adrian Markle's debut tells the story of an injured MMA fighter who returns to his coastal hometown.Arriving on the Greyhound, six months late for his father's funeral, Jamie Stuart is injured but unwilling to declare himself retired from the MMA fighting career that has kept him away from his coastal hometown since he was a teenager. His attempts to reconnect with his now-alcoholic older brother, Sid, are thwarted both by Sid's mysterious disappearances from the house and his unwillingness to discuss the death of their younger brother fifteen years earlier.In the absence of the training schedule that has governed his adult life so far, Jamie sinks into a routine of drinking with Sid and arguing with the regulars at the bar owned by his high-school crush. Then, when he's at his lowest, he is handed an opportunity that offers the money and security he needs. But with it comes the risk of Jamie never finding his way back out.Set on quiet streets and beaches choked with childhood memories, haunted by the highs of an international athletic career cut short, Bruise is an understated but fierce novel of family, sport, homecomings, and growing up.

"In 2011, Leslie Davidson and her husband Lincoln Ford were enjoying retired life to the fullest as ardent outdoor enthusiasts, energetic travellers, and soon-to-be grandparents. But when Lincoln's confusion became a concern and Leslie began to experience a hesitant leg and uncontrollable tremors in one arm, a devastating double diagnosis completely changed their life. In this personal and unstintingly honest memoir, Leslie recounts the years that follow the diagnoses--her Parkinson's and Lincoln's Lewy body dementia--charting physical changes, mastering medications (and sometimes flubbing it), the logistical puzzles of caregiving, and the steady support of their close-knit community in the small town of Grand Forks in south central British Columbia. She describes her struggle to maintain perspective while questioning what having perspective even means, and the work of being an advocate while needing an advocate. And she explains how, amid all the challenges and tears, shared laughter remained all-important to their survival, especially in times when Lincoln saw her as an imposter. She shares powerful lessons in love, courage, and grace from the man who had always led the way and who, despite the ravages of his illness, in many ways, still did. At once poignant and unflinchingly frank Dancing in Small Spaces is the story of a long and adventurous marriage, of deep gratitude, and, ultimately, of writing one's way toward understanding and acceptance."--

"Colleen Weagle works in a call centre and lives in a bungalow with her mother in a quiet Toronto suburb. In her spare time she writes spec scripts for a CBC riding-school drama (her mother's favourite) and plays an online game set in a resort populated by reindeer. It's a typical life. Except three months ago Colleen's husband Leonard--who led a similarly monotonous life--was found in a bog in the middle of the night, a two hours' drive from home. Dead. With a flatly optimistic belief in the power of routine, Colleen has been soldiering on, trying not to think too hard about all the unknowns surrounding the death. But when a local news photo twigs Colleen's memory of a mystery attendee at Leonard's funeral she snaps into action. In the maddening company of her ornery co-worker Patti, she heads to Niagara Falls on a quest to find the truth behind the death. Amid the slot machines and grubby hotels, the pair stumble into the darker underworld of a faded tourist trap. What they find will lead straight to an episode from Colleen's adolescence she thought she'd put firmly behind her."

A National Post Best Cookbook of 2021A celebration of some of the lesser-known berries local to the prairie region, including sea buckthorn, haskap, saskatoons, currants, sour cherries, and chokecherries.This little cookbook is all about the berries and small fruits grown in prairie gardens, gathered from U-pick farms, and foraged in the wild. Home cook and accomplished gardener Sheryl Normandeau presents 65 recipes for everything from meat, poultry, and fish dishes, vegetable and grain dishes, to desserts, baked goods, beverages, and preserves (including fruit leather). If you've ever gathered some of these favourite prairie berries and then wondered what to make, with Normandeau's help you'll soon have no trouble putting them to use in easy, fun, and flavourful recipes like: Sea Buckthorn Berry and Earl Grey Tea CocktailPan-Fried Salmon with Sea Buckthorn Berry SauceSaskatoon Berry Cream PuffsCurrant Meringue CookiesHaskap Beet Dark Chocolate BrowniesBaked Brie with Chokecherry DrizzleChokecherry Rosewater JellyBeautifully illustrated, the book also includes instructions for how to make and process jams and jellies, tips for storing and drying berries, and guidelines for successful foraging. Whether you're new to the prairie region's flora or have a stockpile of fond roadside berry-picking memories, it's the perfect go-to and gift.

"Set in the cities, reserves, and rural reaches of Alberta, Katie Bickell's debut novel is told in a series of stories that span the years from 1990 to 2016, through cycles of boom and bust in the oil fields, government budget cuts and workers rights policies, the rising opioid crisis, and the intersecting lives of people whose communities sometimes stretch farther than they know. We meet a teenage runaway who goes into labour at the West Edmonton Mall, a doctor managing hospital overflow in a time of healthcare cutbacks, a broke dad making extra pay through a phone sex line, a young musician who dreams of fame beyond the reserve, and a dedicated hockey mom grappling with sense of self when she's no longer needed--or welcome--at the rink. Always Brave, Sometimes Kind captures a network of friends, caregivers, in-laws, and near misses, with each character's life coming into greater focus as we learn more about the people around them. Tracing alliances and betrayals from different perspectives over decades, Bickell writes an ode to home and community that is both warm and gritty, well-defined and utterly complicated."--

A lighthearted, self-deprecating account of one fledgling beekeeper's misadventures. With wit and warning in equal measure, this informative, refreshingly honest narrative will resonate with any new beekeeper.

A retrospective on one of BC's most famous artists that features beautifully reproduced landscape paintings from all over mainland BC, and unveils new photographs, sketches, and ephemera from the artist's estate.

Easy, delicious recipes and helpful tips to inspire confidence in adults who live with serious food allergies and dietary restrictions.

A new cookbook in the series that reveals the best ways to use specialty olive oils and vinegars in international cuisines-now featuring the succulent, flavourful dishes of Syria.Eating together in Syrian culture is all about generosity and hospitality, bustling community, and lively conversation over tables laden with fragrant dishes. Whether you're a culinary expert or just taste-curious, the newest cookbook in the Recipes for Olive Oil and Vinegar Lovers series offers you plenty of easy, inspired menu items for your next dinner party. Indulge in all fifty recipes using the following premium olive oils and quality vinegars:Lime Fused Olive OilHarissa Infused Olive OilPomegranate Dark Balsamic VinegarMango White Balsamic VinegarNow's the time to try recipes like Baharat, Falafel, Kibbeh, Muhammara (spicy red pepper walnut spread), Red Lentil and Rice Soup, Fatteh, Shakriyyeh (roasted chicken in yogurt sauce), Atayaef (sweet stuffed syrian pancakes), Mango Cardamom Orange blossom Jam, and Mamools with Cardamom coffee. With recipes for appetizers, salads, mains, and sweets, Syria will expand your culinary horizons, and introduce you to unforgettable flavors that you'll return to again and again. Fe sahatek!

A compelling collection of iconic ghost stories from all across Canada.

The fourth book in what the Globe and Mail has proclaimed as "a terrific series" by "a writer to watch."

"Back home in the Kootenays after her Arizona honeymoon, Lane offers her assistance when neither the outgoing teacher, Rose, nor her replacement, Wendy, show up at the local schoolhouse one blizzardy Monday in December. But when she finds the teachers' cottage ransacked with Rose unconscious and bleeding, and Wendy missing, Lane delivers Rose to the hospital in Nelson and turns the case over to her exasperated husband, Inspector Darling, and his capable colleagues, Sergeant Ames and Constable Terrell. Never one to leave a post unmanned, Lane enlists as substitute teacher for the final two weeks before the Christmas holidays, during which time she discovers a threatening note in the teachers' desk and a revolver in the supply cupboard. But these clues only convolute the case further. Who has been tormenting these women, and where has Wendy gone? Meanwhile, Darling finds the body of a hit-and-run victim in a snowbank miles outside of Nelson, the residents of King's Cove are preoccupied by the possibility of a new neighbour, and Sergeant Ames is as confused as ever by the inimitable Tina Van Eyck."--

A collection of 35 rhubarb-forward recipes that highlight the versatility of this tart, juicy, nutritious ingredient.Say rhubarb and most of us think pie, or maybe crisp. But there are many more ways to enjoy this tart, juicy harbinger of spring. And lots of good dietary reasons to do so, since rhubarb is high in fibre, vitamin C, potassium, and calcium, and a member in good standing of the antioxidants club.Chef, photographer, and rhubarb enthusiast Søren Staun Petersen has compiled a collection of 35 recipes that show the true versatility of those bright red stalks. With chapters dedicated to savoury dishes and sweet, compotes (and serving ideas), chutney and relish, and drinks (alcoholic and non), Petersen makes the case for cooking with rhubarb all year round.You'll learn how to bring out the beautiful acidity and light sweetness of rhubarb in surprising new ways likePizza biancaRisottoSweet and sour wokSpring meringueBaked briePulled pork burgersGin & TonicCoriander smashThe book includes an introduction on the nutritional benefits of rhubarb and an essay from a dedicated rhubarb farmer. Each recipe is accompanied by the author's stunning photography, making Rhubarb the ideal gift for anyone in your life with a shortage of ideas and an abundance of rhubarb.

"A cookbook tailored for disabled and neurodivergent individuals . . . Jules Sherred leverages the convenience of modern kitchen tools to challenge the inherent ableism found in conventional cooking guides." --Food TankA comprehensive guide and recipe collection that brings the economy and satisfaction of home cooking to disabled and neurodivergent cooks.Cripping / Crip Up: A term used by disabled disability rights advocates and academia to signal taking back power, to lessen stigma, and to disrupt ableism as to ensure disabled voices are included in all aspects of life.When Jules Sherred discovered the Instant Pot multicooker, he was thrilled. And incensed. How had no one told him what a gamechanger this could be, for any home cook but in particular for those with disabilities and chronic illness? And so the experimenting--and the evangelizing--began. The kitchen is the most ableist room in the house. With 50 recipes that make use of three key tools--the electric pressure cooker, air fryer, and bread machine--Jules has set out to make the kitchen accessible and enjoyable. The book includes pantry prep, meal planning, shopping guides, kitchen organization plans, and tips for cooking safely when disabled, all taking into account varying physical abilities and energy levels.Organized from least to greatest effort (or from 1 to "all your spoons," for spoonies), beginning with spice blends and bases, Jules presents thorough, tested, inclusive recipes for making favourites like butter chicken, Jules's Effin' Good Chili, Thai winter squash soup, roast dinners, matzo balls, pho, samosas, borshch, shortbread, lemon pound cake, and many more.Jules also provides a step-by-step guide to safe canning and a template for prepping your freezer and pantry for post-surgery. With rich accompanying photography and food histories, complete nutritional information and methods developed specifically for the disabled and neurodivergent cook, Crip Up the Kitchen is at once inviting, comprehensive, and accessible. If you've craved the economy and satisfaction of cooking at home but been turned off by the ableist approach of most cookbooks--this one's for you!

"Highly entertaining . . . Winslow's fans and newcomers alike will find lots to love." --Publishers Weekly, starred review With events spanning both world wars, the tenth instalment in the Lane Winslow mystery series--which first began with the bestselling adventure A Killer in King's Cove--is a transatlantic tale of sibling rivalry, infidelity, and espionage.It's an early morning in May when Lane is pulled from a deep sleep by a concerning phone call from Scotland--her grandfather has had a heart attack. Lane hastily makes plans to fly overseas, and a dejected Inspector Darling prepares himself for a stint of bachelorhood. But before he can begin to dwell on it the Nelson Police learn that Ben Arden, a local cad, has gone out for a late-night boat ride and not returned, which immediately sets the town rumour mill churning.In Scotland Lane finds her grandfather on the mend but her estranged sister Diana caught up in stressful--and mysterious--circumstances of her own. As Lane follows the thread leading from South Africa to Aberdeen to the War Office in London it becomes apparent that her sister is on the run, and that keeping secrets seems to be a Winslow family trait.Back at the Nelson Police station a strange assemblage of clues begins to amass around the Arden case, stretching from the local printshop all the way back to the Great War. But progress is interrupted when the mayor himself issues a demand that Darling travel to England to tie up a decades-old mystery with local connections. True to form, upon Darling's arrival in London he is quickly swept up in Lane's mission, which threatens to endanger the entire family.

"Editor: Marlyn Horsdal"--Title page verso.

Wedding bells, a grisly murder, and a defecting Russian spy bring drama to King's Cove in the newest Lane Winslow mystery, a series that the Globe and Mail calls "terrific."

"In this, the third volume of an award-winning series on artist E. J. Hughes (1913-2007), Robert Amos turns his focus to Hughes's service in the Second World War. The narrative begins with Hughes's cadet days with the Seaforth Highlanders in Vancouver, followed by his enlistment at the Work Point Barracks in Esquimalt in 1939. Named the first "service artist" in 1941, he spent two winters in Ottawa before being posted to London where he was attached to different regiments in England and Wales. His paintings of camp life and convoys reflect his keen attention to the details of vehicles, artillery, and uniforms. In 1943 on the Alaskan island of Kiska, he transformed sub-zero weather and howling gales into a powerful document of this remote theatre of war. He returned to Ottawa where he worked until 1946--Canada's first, last, and longest-serving War Artist of the Second World War. He was also the most prolific. The book features seventy artworks from the Canadian War Museum's holdings, expanded with many personal photos and sketches from the artist's papers. The narrative situates Hughes's wartime work within the broader context of his life and his development as an artist. With the care and knowledge of a fellow artist, Amos draws the reader into this important chapter in the life of E. J. Hughes and Canadian art."--

An inspiring and timely collection of stories about migration, written from twenty women's perspectives.Somewhere is an inspiring collection of stories about migration. Written from twenty women's perspectives, it brings a refreshing and uniting voice to this compelling and trending topic. More people are likely to be migrating now than at any other time in history, and this is set to increase as climate change and political unrest pushes even more people to relocate. The implications of migration, especially for women, are often unknown, unheard, unspoken. From the fleeing refugee to the political and economic migrant, a broad range of migration by people of many cultures, ethnicities, and beliefs is shared in this book. Identity, belonging, assimilation and alienation are some of the key topics in this sometimes sad but also joyful book. Treasures of wisdom and heartfelt honesty are found in the stories. The book will give the reader hope, encouragement, or insight into a globally relevant subject on a personal level rather than through distant, abstract news stories. Somewhere encourages open-mindedness and is filled with stories that will likely have a strong impact on the reader.

"It's early spring of 1947 in idyllic King's Cove, and the Hughes ladies, mere et fille, are gardening and sorting through the jars of food that have been put up for the winter. But while cleaning up after the roof of their root cellar has caved in slightly, they are horrified to discover a small skeletal hand embedded in the mess. Panicked, they call Lane Winslow, the ex-British secret service agent, and, not without some misgivings about the state of their tense relationship, Lane calls Inspector Darling. Before long the police crew discover the body of a young child buried almost 40 years before. Who is the child, and why has it not been buried in the local cemetery? Inspector Darling, already busy dealing with a teenage girl who has gone on a destructive rampage at a local mill, asks Lane for help in unearthing the long-forgotten secrets of the early life of the tiny town, and the identity of the long-forgotten child. This delightful new historical mystery series will appeal to fans of Maisie Dobbs and Bess Crawford."--

"In this down-to-earth, no-fuss primer on fermented foods, Emillie Parrish introduces home cooks to ... DIY cultured foods and the principles of probiotics for health and well-being. ... The book's 80+ recipes emphasize simplicity over specialized ingredients or equipment. [It] is entirely vegetarian and includes a number of recipes specifically for gluten-free or vegan diets. From kimchi, pickles, and salsa to ginger bug, yogurt, and spreads, you'll soon have a kitchen full of tasty fermented foods"--

"It's November, and Lane and Darling have escaped the chilly autumn in the Kootenays for a honeymoon at the posh and romantic Santa Cruz Inn in sunny Tucson, Arizona. But despite her very best intentions to relax, soon after their arrival Lane's plans to spend the holiday poolside with a good mystery are interrupted by gunfire. One of the hotel's wealthy guests has been shot point blank and Lane is second on the scene. Back in Nelson, Sergeant Ames has been left in charge of the department during Darling's absence. As he investigates a case of vandalism at the Van Eyck garage, it seems to lead directly to the death of the suspected vandal himself. Working with Constable Terrell, the new recruit, to piece together what happened in this strange and unsettling murder, Ames finds his romantic interest in mechanic Tina Van Eyck creates complications that are more than awkward; they could be deadly."--

Shortlisted for a 2023 Crime Writers of Canada AwardNominated for a 2023 Left Coast Crime "Lefty" AwardAn April 2022 Loan Stars Top 10A shallow grave, a missing person, and near-fatal arson keep Lane, Darling, and the Nelson police on high alert in the latest mystery in this Globe and Mail bestselling series.It's early spring 1948 and Lane arrives in New Denver to find that her friend, Peter Barisoff, is not at home. Instead, in a nearby meadow, she encounters Tom, an Indigenous man in search of his ancestral lands. Lane is intrigued. Unfortunately, once Peter returns home, the day takes a gloomy turn when the trio uncovers human remains next to Peter's garden, and Lane must tell her husband, Inspector Darling, that she's inadvertently stumbled into his professional domain--again.Back in Nelson, the Vitalis, Lane and Darling's favourite restaurateurs, are victims of arson. Constable Terrell's investigation suggests prejudice as a motive, and the case quickly escalates, as the Vitalis receive increasingly threatening notes of warning. Meanwhile, Sergeant Ames works a robbery while alienating Tina Van Eyck in his personal time, and a swirling rumour sets the entire station on edge and prompts an RCMP investigation into Darling's integrity.Amid the local bustle series readers have come to love, Framed in Fire is bound up in difficult questions of community and belonging, and the knowledge that trusted neighbours can sometimes be as sinister as a stranger in the dark.

Shortlisted for the 2023 Taste Canada AwardsWinner of the 2023 Saskatchewan Book Awards' Best Book of the Year + Best First BookGold Winner of the 2022 PubWest Book Design Award for CookbookSaskatoon Public Library's Most Popular Non-fiction book of 2022Canadian House + Home's June 2022 Cookbook of the MonthThis beautifully photographed collection of recipes and restaurant profiles is a loving tribute and valuable resource for exploring Saskatchewan's culinary landscape.In this celebration of Saskatchewan cuisine, Naomi Hansen pairs recipes from the province's best-loved restaurants with profiles of the chefs and families behind those recipes. Only in Saskatchewan captures the mix of culinary influences--Ukrainian, Indigenous, Italian, Vietnamese, Indian, Persian, Dutch, Mexican, and more--that come together in the land of the living skies.Featuring the north, centre, and south of the province (with dedicated chapters for Saskatoon and Regina), Naomi showcases historic restaurants like the Yvette Moore Gallery Café in Moose Jaw, Baba's Homestyle Perogies in Saskatoon, and Italian Star Deli in Regina, as well as newer favourites like The Dam Smokehouse in Nipawin, Free Bird in Lumsden, and Ayden Kitchen & Bar in Saskatoon.The recipes range from ambitious desserts like Mable Hill's Bourbon Brown Butter Cake with Sour Cherry Topping and Hot Sour Cream Glaze and Golden Grain Bakery's Bismarks, to everyday staples like The Rolling Pin's Borscht and Houston Pizza's All Dressed Pizza, to simpler pleasures like Wolf Willow's Smokey Stovetop Popcorn and Harvest Eatery's Whole Lotta Rosie Cocktail, each one a reflection of the generosity of spirit Saskatchewanians are known for. With food and landscape photography by Garrett Kendel, and a handy sourcing guide to Saskatchewan suppliers, the book is at once a beautiful tribute and valuable resource for exploring the province's culinary scope.