Bøger udgivet af UNIV OF SOUTH CAROLINA PR

A history of one of America's earliest canals and its impact on the people of the South Carolina LowcountryCompleted in 1800, the Santee Canal provided the first inland navigation route from the Upcountry of the South Carolina Piedmont to the port of Charleston and the Atlantic Ocean. By connecting the Cooper, Santee, Congaree, and Wateree rivers, the engineered waterway transformed the lives of many in the state and affected economic development in the Southeast region of the newly formed United States. In The Santee Canal, authors Elizabeth Connor, Richard Dwight Porcher Jr., and William Robert Judd provide an authoritative and richly illustrated history of one of America's first canals. The Santee Canal connected distant settlements, reversed the economic fortunes of planters who altered the relationships between enslaved and enslavers and represented an important engineering achievement of the early canal-building era in the United States. This remarkable economic, social, and political story is brought to life by the stories of the many individuals who had a hand in building the canal. From the landowners through whose property it cut, to the enslaved laborers who carved its path, to the enigmatic chief engineer Johann Christian Senf--the individual and local perspectives on this grand undertaking ground this history in the life and times of late 18th-century South Carolina.Connor, Porcher, and Judd tell a comprehensive story of the canal's origins and history. Never-before published historical plans and maps, photographs from personal archives and field research, and technical drawings enhance the text, allowing readers to appreciate the development, evolution, and effect of the Santee Canal on the land and the people of South Carolina.

A Concise and engaging history that traces Greenville's development from backcountry settlement to one of America's best small citiesToday, Greenville, South Carolina, is regularly included on lists of the best cities and places to live in the United States. The present-day site of technological innovation nestled in the Piedmont of America's Southeast, Greenville is promoted as a future-oriented city and weekend getaway for tourists interested in art, culture, nature, and cuisine. In this lively historical account illustrated with sixty images, author Judith T. Bainbridge invites readers to explore the full expanse of Greenville's history, from its earliest days as Cherokee hunting grounds, to its development as a western outpost settlement and later a nineteenth-century summer resort. From the economic boom brought by the textile industry, to the bust of the Great Depression, and finally to the revitalization of the downtown as a haven for business and tourism in the twenty-first century, Bainbridge charts the development of this dynamic city.

A sociological approach to appreciating the legacy of first African American hero of the Civil War

"Meet the coaches, athletes, and other larger-than-life characters that laid the foundation for today's Gamecock NationIn A Gamecock Odyssey: University of South Carolina Sports in the Independent Era, author Alan Piercy chronicles the significant events and describes the larger-than-life characters of the years following the university's departure from the Atlantic Coast Conference (ACC). The University of South Carolina experienced some of the highest highs and lowest lows in its athletics history. With colorful storytelling and Gamecock pride, Piercy gives curious college sports fans and diehard Gamecocks a behind-the-scenes tour of these raucous decades. Tales of interpersonal clashes between football head coach Paul Dietzel and men's basketball head coach Frank McGuire, the Icarian rise and fall of women's basketball coach Pam Parsons, George Rogers and his magical Heisman Trophy-winning season, the birth of USC's beloved mascot, Cocky, and other USC sports stories converge, stirring feelings of amusement, nostalgia, and pride. A Gamecock Odyssey captures the spirit of the time and shows the reader how those years influenced today's Gamecock athletics culture"--

A engrossing novel based on the true story of the 1946 lynching of two black couples in Georgia

Discover the fascinating history and legacy of working equines in Charleston, South Carolina.Featuring thorough research, absorbing storytelling, and captivating photographs, Charleston Horse Power takes readers back to an equine-dominated city of the past, in which horses and mules pervaded all aspects of urban life. Author, scholar, and preservationist Christina Rae Butler describes carriage types and equines roles (both privately owned animals and those in the city's streets, fire, and police department herds), animal power in industrial settings, regulations for animals and their drivers, horse-racing culture, and Charleston's equine lifestyles and architecture. Butler profiles the people who made their living with horses and mules--from drivers, grooms, and carriage makers, to farriers, veterinarians, and trainers.Charleston Horse Power is a richly illustrated and comprehensive examination of the social and cultural history and legacy of Charleston's equine economy. Urban historians, historic preservationists, general readers, and Charleston visitors interested in discovering a vital aspect of the city's past and present will enjoy and appreciate this impressive work.

An award-winning barbecue cook boldly asserts that southern barbecuing is a unique American tradition that was not imported.The origin story of barbecue is a popular topic with a ravenous audience, but commonly held understandings of barbecue are often plagued by half-truths and misconceptions. From Barbycu to Barbecue offers a fresh new look at the story of southern barbecuing. Award winning barbecue cook Joseph R. Haynes sets out to correct one of the most common barbecue myths, the "Caribbean Origins Theory," which holds that the original southern barbecuing technique was imported from the Caribbean to what is today the American South. Rather, Haynes argues, the southern whole carcass barbecuing technique that came to define the American tradition developed via direct and indirect collaboration between Native Americans, Europeans, and free and enslaved people of African descent during the seventeenth century. Haynes's barbycu-to-barbecue history analyzes historical sources throughout the Americas that show that the southern barbecuing technique is as unique to the United States as jerked hog is to Jamaica and barbacoa is to Mexico. A recipe in each chapter provides a contemporary interpretation of a historical technique.

"In his ability to capture the elusive essence of sport [Mize] serves as a voice for all of us. That's a rare gift and is precisely what makes The Jon Boat Years a treasure that should be read and enjoyed not just now but for generations to come"--

A concise approach to the major themes and events that define contemporary South Carolina