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Offers electrical engineers with practical information on accurate methods for measuring signals and noise in electronic circuits as well as methods for locating and reducing high frequency noise generated by circuits or external interference.
This is a reference for food industry professionals detailing the history and properties of food fibre and evaluating the current methods used in the measurement of dietary fibre especially the AOAC method.
A problem-solving manual for those who manage boilers and/or cooling water units in commercial and industrial plants. It is particularly useful to plant operators who have mechanical engineering backgrounds only, because essentials of water chemistry as well as mechanical factors are covered. The ne
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