Bøger udgivet af Weldon Owen, Incorporated

The perfect gifty little cookbook for those who entertain casually and frequently, with more than 30 delicious recipes for simple but innovative bar snacks, small dishes; and an assortment of inspired cocktails. Beautifully designed with full color illustrations.  Add a fun and easy spark to any cocktail party with this lively collection of more than 40 recipes for simple but deliciously innovative bar snacks, light dishes; and an assortment of classic and inspired cocktails. Whether you choose to focus on just snack and olives; small bites such as empanadas, deviled eggs or bruschetta; or more extravagant dishes such as Grilled Spicy Steak & Pepper Kebabs with Lemon-Paprika Aioli or Sea Scallop & Avocado Ceviche you’ll find many ideas to enliven your get-together.

"Have you ever wished you had the time and tools to organize your house in a clutter-free, design-conscious, Pinterest-worthy way? From storage solutions and cleaning tips to secret space-saving methods and expert strategies, [this book contains] the tips and shortcuts you need to effectively organize your home"--Amazon.com.

Packed with more than 65 tasty recipes and easy cooking tips, Williams Sonoma Complete Junior Chef features an inspiring collection of kids' favorite recipes in a colorful, easy-to-follow format that is perfect for the aspiring young chef. Kids will love recipes like Nutella Donuts, Wonton Soup, Chicken Salad Sliders, Thin Crust Pizza, Chicken Satay with Peanut Sauce, Pretzel Bites, Ultra Chocolate Cake, Watermelon Ice Pops, and Peanut Butter Chocolate Swirls. More than 80 kids' recipe favorites Recipes for all times of the day, from Breakfast through Dinner and Dessert Illustrated cooking techniques for easy comprehension at a glance Easy step-by-step recipe instructions make cooking easy Gorgeous color photography provides visual inspiration Perfect for kids age 8-12 Aspiring junior chefs will never be at a loss about what to cook again. With this yummy and comprehensive collection of kid favorites, young cooks will learn to master their favorite recipes with easy step-by-step instructions, helpful illustrations, and beautiful color photography to guide them. Whether the objective is a family breakfast for four, pasta for supper, soup on a cold day, or ice cream on a hot one-the recipes in this colorful book ensure that a yummy kid-friendly recipe is always close at hand and easy to accomplish. Fresh-tasting recipes appeal to kids and adults alike, and many offer simple variations for picky eaters. All will appreciate the colorful graphics and photography throughout. Chapters include: Breakfast Soups, Salads & Sandwiches Mains Snacks Sweets

"With more than 60 recipes for mouthwatering creations, Cookies will be a go-to guide for aspiring young bakers in search of sweet inspiration--whether looking to create delectable treats for after-school snacks, holiday gifts, or weekend get-togethers with friends"--Provided by publisher.

Makers, get ready. This is your ultimate, must-have, tip-packed guide for taking your DIY projects to the next level-from basic wood and metalworking skills to plugged-in fun with power tools, and from cutting-edge electronics play to 3-D printing wizardry. Join Chris Hackett, intrepid DIY-er, on a rummage through the toolbox of yore-and a foray into the technologies of the future.Packed with demystifying explanations and helpful tips, The Big Book of Maker Skills covers: HAND TOOLS A classic is a classic for a reason. Learn to build your own metal forge, screen-print whatever you want, swing a hammer better than your ancestors, and repurpose what Hackett calls "obtanium"-but what others might call trash-into your own mad-scientist creations. POWER TOOLS Discover the supreme joy that is angle-grinding, rig your own welding machine out of a junked car battery or three, and meet and master a whole host of electronic gadgets-LEDs, piezo buzzers, solar panels, and more. ROBOTS & BEYOND When it comes to making, there's a whole new skillset in town. Get started with CNC milling, laser-cutting, programming microcontrollers, and 3D printing in a chapter that's all about building what's next. MUCH MORE Setting up a hackerspace, drones and space exploration tools, circuitry basics, sourcing and crowdsourcing and biotechnology-just to name a few more. You name it; it's probably in this book.

Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts.You choose the method for making fresh pasta-electric pasta machine, stand mixer, food processor, or by hand- then follow the easy recipes to make more than 25 delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties. Sample recipes include: Fettuccine with Asparagus, Spring Peas & Creamy Burrata; Penne with Fennel Seed Bolognese; Zucchini Ravioli with Mint & Pea Pesto; Bucatini with Pancetta, White Bean Sauce & Garlicky Bread Crumbs; Cacio e Pepe Potato Gnocchi with Delicata Squash; Orecchiette with Broccolini & Italian Sausage; Lasagna with Sage Leaves, Butternut Squash & Brown Butter.

For the first time, the final years of one of the world's most captivating rock showman are laid bare. Including interviews from Freddie Mercury's closest friends in the last years of his life, along with personal photographs, Somebody to Love is an authoritative biography of the great man.Here are previously unknown and startling facts about the singer and his life, moving detail on his lifelong search for love and personal fulfilment, and of course his tragic contraction of a then killer disease in the mid-1980s. Woven throughout Freddie's life is the shocking story of how the HIV virus came to hold the world in its grip, was cruelly labelled 'The Gay Plague' and the unwitting few who indirectly infected thousands of men, women and children - Freddie Mercury himself being one of the most famous. The death of this vibrant and spectacularly talented rock star, shook the world of medicine as well as the world of music. Somebody to Love finally puts the record straight and pays detailed tribute to the man himself.

An adorably illustrated package featuring 40 mouthwatering recipes for cookies-from classic favorites and beautifully piped creations to luscious brownies and bars-this go-to guide will inspire showstopping treats for gifts, special occasions, and everyday snacks.If you're after the perfect cookie-whether gooey chocolate chip, thin and crispy oatmeal raisin, or classic French macaroon-this artfully curated collection of recipes delivers satisfaction on every page. The recipes are organized by type, including options for drop, shaped, piped, and rolled and cut cookies. You'll also find fantastic brownies and bars, from tart key lime squares and raspberry-almond linzer bars to blondies glazed with caramel and decadent brownies topped with chocolate frosting. A primer on mixing doughs and batters, expert baking tips, and suggestions for serving and shipping baked goods round out this delectable collection that will appeal to cookie lovers everywhere. Table of contents: Drop Cookies Classic Peanut Butter Cookies Oatmeal-Raisin Crisps Chewy Coconut Macaroons Chocolate Chip Cookie Sandwiches Triple-Chocolate-Chunk Cookies White Chocolate-Macadamia Cookies Shaped Cookies Buttery Vanilla Shortbread Fragrant Lavender Shortbread Crunchy Espresso Shortbread Mexican Wedding Cookies Spicy Ginger Snaps Cinnamon-Sugar Snickerdoodles Gooey Chocolate Crinkle Cookies Blackberry-Pecan Thumbprints Toasted Hazelnut Biscotti Double-Ginger Biscotti Chocolate, Pistachio & Cherry Biscotti Piped Cookies Cream-Filled Pecan Lace Cookies Almond-Filled Macaroons French-Style Pistachio Macaroons Chocolate-Almond Macaroons Butter Spritz Cookies Rolled & Cut Cookies Pinwheel Icebox Cookies Pink Raspberry Pinwheels Chocolate-Orange Stripe Cookies Sugar Cookie Cutouts Black-and-White Cookies Zesty Lime Sugar Cookies Chocolate Spice Cookies Apricot Rugelach Medjool Date Rugelach Chocolate Chip Rugelach Brownies & Bars Tangy Lemon Bars Coconut-Lemon Squares Tart Key Lime Squares Raspberry-Almond Linzer Bars Glazed Cinnamon Streusel Bars Blueberry Cheesecake Bars Frosted Chocolate Brownies Cream Cheese Marble Brownies Caramel-Glazed Blondies Fillings & Coatings Vanilla Glaze Chocolate Frosting Cooking Fillings Sweetened Whipped Cream

Grab your supper dish and head to the kitchen for scrumptious meals with the Peanuts gang! The Peanuts Family Cookbook features 50 delicious recipes that are perfect for junior chefs to prepare with their favorite grown-ups, bringing generations of Peanuts fans together for fun culinary adventures.With delightful recipes and more than 75 classic comic strips and original illustrations, this is the perfect way to enjoy Charles Schulz's beloved characters with breakfast, lunch, and, of course, SUPPERTIME! The Peanuts Family Cookbook includes such yummy delights as: Warm Puppy Pancakes French Foreign Legion Toast Spike's Des[s]ert Waffles Poor Sweet (Dutch) Baby Pig Pen's Scramble Eggs "Badcall" Bennydict Banana Nose Bread Bites Joe Hunk's Power Smoothie Masked Marvel Minestrone Soup Schroeder's Fruit Medley Joe Shlabotnik's Baseball Snack Beagle Scouts Trail Mix Lucy's Lemon-Aid Snoopy's Golf Club Sandwich Miss Othmar's Favorite Chicken Pie Linus's Pigs in a Blanket José's "Swedish" Meatballs Camp Kamp Chili Chow Sloppy Joe Cool Frieda's Naturally Curly Pesto Pasta CorMac and Cheese Charlie Brownies Tapioca's Pudding The Great Pumpkin Pie Harold Angel Food Cake Violet's Deluxe Mud Pie Franklin's Frozen Fruit Crush Peggy Jean's Chocolate-Dipped Shortbread Hearts Sweet Babboos Snoopy's Christmas Cookies . . . and more!

Presents a collection of thirty traditional Cape Cod recipes, including lobster bisque, grilled calamari, stuffed quahogs, pan-seared scallops with avocado and salsa, and blueberry-ginger pie.

A Taste of San Francisco is a small, illustrated cookbook featuring the traditional neighborhood dishes of San Francisco. Acting as both cookbook and guidebook, A Taste of San Francisco offers readers recipes for signature dishes celebrating the flavors of everyone’s favorite city by the Bay. Exploring the sweet and savory dishes of San Francisco has never been easier. This exquisitely prepared guide through the numerous flavors of one of the most popular cities in America will take you on an unforgettable adventure with steep hills, exciting landmarks, and incredibly delicious foods from food trucks, restaurants, and the like.  Drinks 1. Irish Coffee 2. Mai Tai 3. Pisco Sour 4. Horchata 5. Agua Fresca: mango, watermelon, mango, Jamaica (hibiscus) 6. Backyard Meyer Lemonade  Appetizers & Small Bites 7. Bruschetta Duo: Fava Bean and Mint; Smashed Fig and Ricotta  8. Steamed Shrimp Dumplings 9. Ballpark Garlic Fries  10. Grilled Artichokes  11. Barbecued Oysters 12. California Snacking Plate Soups, Salads & Sandwiches 13. Farmers Market Greens with Warm Goat Cheese  14. Autumn Salad with Persimmon, Pomegranate and Goat Cheese 15. Chowder in a Bread Bowl 16. Crab Louie 17. Tofu Banh Mi 18. Avocado Toast Main Dishes 19. Carnitas Tacos       20. Cioppino 21. Dungeness Crab with Meyer Lemon Vinaigrette    22. Chinese Steamed Whole Fish with Ginger and Garlic 23. Quinoa Kale Buddha Bowl with Avocado Green Goddess Dressing  24. Roast Chicken with Arugula Bread Salad 25. Joe’s Special  26. Petrale Sole Doré   27. Homemade Rice-a-Roni Baked Goods & Desserts 28. Meyer Lemon Ricotta Pancakes 29. North Beach Affogato 30. Balsamic Strawberry Ice Cream   31. Morning Buns 32. Tiramisu 33. Oatmeal Cookie Ice Cream Sandwiches 34. Hong Kong Style Egg Tarts  35. Paletas (Mexican-style popsicles): mango, cucumber and chile

Artisanal Mezcal follows a delicate underground baking process that has existed for hundreds of years, but it is only now that it’s experiencing a Renaissance in craft cocktail bars and homes around the country.Made from agave, but so much more than tequila, Mezcal’s smoky flavor and smooth finish—as well as its artisanal, farm-to-table background—has made it the new “spirit du jour.” This book contains 50 cocktail recipes you can make at home with delicious, versatile out-of-this world Mezcal, containing information about how this small-batch liquor is made by Oaxacan families, and will include tasting notes on almost every brand available in the US.

Featuring more than 50 recipes for kid-friendly dishes from different countries, American Girl Around the World Cookbook will inspire young chefs to taste and learn about new cuisines while perfecting kitchen skills. In this fifth cookbook from Williams Sonoma and American Girl, aspiring cooks will expand their culinary knowledge and palate—and discover a world of savory and sweet delicacies like mini meatballs from Sweden; fresh spring rolls from Vietnam; pad thai from Thailand; tikka masala from India; paella from Spain; kiwi and berry pavolvas from New Zealand; sticky toffee pudding from Great Britain, and so much more. The easy-to-follow recipes are organized by type and span the globe—from France to Brazil, Turkey to Argentina, Italy to India and beyond—giving kid cooks an opportunity to learn how people eat all over the world. An illustrated map with flags, colorful illustrations featuring passports, and party ideas for sharing these worldly recipes with friends round out the collection. Small Plates & Snacks Bite-Size Falafel (Middle East) Vietnamese Veggie Spring Rolls (Vietnam) Tex-Mex Chicken & Black Bean Nachos (Mexico) Swedish Meatballs (Sweden) Chicken Satay with Peanut Sauce (Southeast Asia) Roasted Red Pepper Humms (Middle East) Tzatziki with Pita Triangles (Greece) Tandoori Chicken Wings (India) Brazilian Cheese Puffs (Brazil) Beef Empanadas (Latin America) Asian Veggie Dumplings (China) Veggie Sushi Hand Rolls (Japan) Souvlaki (Greece) Moroccan-Spiced Chicken Skewers (Morocco) Potato Latkes (Eastern Europe) Cheese Fondue (Switzerland) Soups & Sandwiches Veggie Banh Mi (Vietnam) Ramen Noodle Bowl (Japan) Chicken Shawarma Pita Pockets (Middle East) Smorrebrod (Denmark) Tomato Gazpacho (Spain) Pasta & Bean Soup (Italy) Tortilla Soup (Mexico) Avocado & Black Bean Tortas (Mexico) Cubanos (Cuba) Matzoh Ball Soup (Eastern Europe) Rice & Noodles Pad Thai (Thailand) Japchae (Japan) Bucatini all’Amatriciana (Italy) Simple Fried Rice (China) Arroz con Pollo (Latin America) Couscous with Apricots & Almonds (North Africa) Chicken Chow Mein (China) Hawaiian Fried Rice (Hawaii) Pasta with Pesto (Italy) Chicken Tikka Masala (India) Chicken, Broccoli & Cashew Stir-Fry (China) Vegetable Paella (Spain) Drinks & Desserts Mexican Chocolate Pudding (Mexico) Hawaiian Shave Ice (Hawaii) Kiwi & Berry Pavlovas (New Zealand) Pineapple-Coconut Smoothie (Southeast Asia) Black Forest Cake (Germany) Chai Milkshake (India) Tres Leches Cakes (Latin America) Sticky Toffee Pudding (Great Britain) Watermelon-Lime Refresher (Mexico) Krembo (Israel) Mango Lassi (India) “Marshmallow” Pudding (South Africa) French Apple Tart (France)

Whether or not the game is any good doesn't matter as long as you have great eats. Packed with classic game day fare, from munchies and small bites to classic tailgating standbys, this book is your complete guide to game-day-grub. From simple dips to a variety of wings, fully-loaded nachos and Texas chili to meaty sliders and cheesy quesadillas, this book is packed with exactly what everyone wants to eat in front of the tv or at the game. The 60 recipes offer lots of easy variations on favorite game day classics and are accompanied by helpful tips for serving and making things ahead. Selection of recipes: • Snacks and Dips: Guacamole and Salsa, Cheesy Fundido Dip, Hot Artichoke-Parmesan Dip, Sweet & Spicy Bacon Popcorn, Beer Nuts, Potato Chips, Onion Strings, Sweet Potato Fries and Garlic-Parmesan Fries • Small Bites: Jalapeño Poppers, Bacon-Wrapped Shrimp, Meatballs with Romesco Sauce, Fried Calamari, Sausage-Stuffed Mushrooms, Deep Dish Mini Pizzas, Soft Pretzels, Ahi Tuna Wontons, and Classic Deviled Eggs • Small Plates: Ham and Cheese Stromboli, Tandoori Chicken Kebabs, Spicy Buffalo Wings, BBQ Baby Back Ribs, Pulled Pork Sliders, Hanger Steak Sliders, Buffalo Burger Sllders, Texas Chili, Taco Salad, Cheesy Pull-Apart Bread, Chicken and Artichoke Pizza, Sausage and Onion Flatbread, Sloppy Joes, Loaded Nachos, and a variety of Quesadillas, Twice-Baked Potato Skins, and Panini. • Pitcher Drinks: Margaritas, Mojitos, Bloody Marys, Ramos Fizz, Beer Cocktails, and Greyhounds

One of the most popular outdoors books ever is back in a totally revised and updated edition! Featuring the greatest hits and deep cuts from over a decade of Field & Stream’s beloved Total Outdoorsman feature and 100+ new tips for everything from duck hunting to campsite cooking to fighting a grizzly bear with your bare hands (hint: it’s a bad idea!).With practical information for the beginner and advanced outdoorsman, from skills and tools to activities and challenges there’s something for everyone in the essential volume. Chapters cover how to: Camp Anywhere. Pitch a tent on the snow, build a fire in the rain, or bed down on a pile of leaves. Or maybe kick back by a nice bonfire, cook up a pot of squirrel stew, and delight your campmates with the most outrageous tall tales. It’s all covered here! Fish Smarter. Whether you’re bobber-fishing for crappies with the kids, spending a relaxed day on a bass boat at the lake, or heading into big surf on the trophy-fishing adventure of a lifetime, this book has your covered. Hunt Better. From small-game techniques to how to bag a moose or elk, or take your limit in upland birds or waterfowl, with a rifle, shotgun, or bow and arrow, there are tips and tricks for every kind of hunter. Survive Anything. Outdoor trips don’t always go as planned. But with the advice in this book, you’ve got what you need to prevail. How to keep from getting lost, what to do if you do wander off trail or get trapped by weather, how to signal for help, and get home safely. Camp anywhere. Fish smarter. Hunt better. Survive anything. BE A TOTAL OUTDOORSMAN. Packaged in a durable, wipe-clean flexicover with metallic corner-guards, this practical manual withstands heavy-duty use indoors and out.

Small Space Style, penned by the talented Whitney Leigh Morris, is an exquisite exploration into the world of interior design. Published in 2018 by Weldon Owen, Incorporated, this book has become a must-have for anyone interested in maximizing their living space without sacrificing style. The book falls into the genre of home decor and design, and it offers a unique perspective on how to live beautifully in small spaces. Morris, with her keen eye for design and practical approach, guides the reader through various design ideas, tips, and tricks to transform any small space into a cozy haven. This book is not just a guide but a journey that redefines the concept of 'less is more'. Small Space Style is a testament to Morris' genius and a gift to the world of interior design.

Classic cocktails get a modern update with an infusion of fresh, seasonal, and modern ingredients. With an inspired mix of contemporary and traditional cocktails, and whether to serve them shaken or stirred, on the rocks or straight up, Cocktails offers a flavorful range of spirited beverage options. Cocktails features 54 diverse recipes of contemporary cocktail classics with tips on how to stock a bar, garnishes, ice, glassware, hosting a cocktail party. Chapters include: Gin, Whiskey & Bourbon, Tequila, Vodka, Rum, Frozen, Basic Cocktails and Bar Snacks. Beautifully photographed, this book also covers all the cocktail-making basics, from how to stock a bar, infusions, and garnishes, to serving guidelines, glassware, and hosting a cocktail party. In this compact yet comprehensive book from Williams Sonoma, you’ll find a recipe for any occasion. In Cocktails, you’ll find recipes for Pineapple Orange Gin Rickey, Bee’s Knees, Elderflower Rose Collins, Maple Sazerac, Blackberry Lemonade Whiskey Sour, Old Fashioned with Lemon, Orange and Vanilla, Coconut Cream and Lime Margarita, Ancho Reyes and Cucumber, Grapefruit Rosemary Moscow Mule, Peppermint White Russian, Gingerbread Dark & Stormy, Mango Mai Tai, Frozen Hard Pink Lemonade, Lemon Raspberry Sorbet Prosecco Float, Manhattan, Cosmo, Moscow Mule, Parmesan Twists, Fried Pickles, Devils on Horseback, and many more!  

Sharing your home as newlyweds and hosting friends and families are some of the great joys of married life. Newlywed Entertaining provides couples with all the recipes and ideas they need to make each gathering a fun and memorable one. With more than 180 recipes and a wealth of savvy tips, this indispensable volume offers a fresh, inspired approach to hosting an array of get-togethers – from alfresco barbecues and casual suppers to festive cocktail parties and holiday dinners. Inspired recipes and practical advice, including menus, food and beverage pairings, decor and presentation, ensure couples will be hosting friends and family with warmth and style for many years to come. Introduction features Strategies for Stress-Free Hosts, Wine & Beer for Parties, Casual & Outdoor Parties and Formal Parties to help you get your party started. Newlywed Entertaining includes192 easy-to-follow recipes, with full-color photographs and step-by-step instructions. Recipes are divided by Daytime Dishes, Alfresco, Dinner Parties, Holiday Celebrations and Cocktail Parties. Recipe highlights include Fresh Canapés, Tiny Cheese Popovers, Guacamole, Oyster Mignonette, Chili con Carne, Cumin-Crusted Halibut with Grilled Tomatillo Salsa, Summer Ceviche with Avocado, Warm Kale Salad with Crispy Bacon & Egg, Fish Tacos, Cider-Brined Spice-Rubbed Turkey, Tandoori-Style Chicken Kebabs, Beef Tenderloin with Wild Mushrooms, Caramel- Nut Tart, Fruit Desserts Four Ways, Savory Bread Pudding with Aged Gouda, Pitcher Martinis, Cherry Rum Punch, Artisanal Cocktails and much more!

The fourth book in the bestselling series from American Girl and Williams Sonoma, American Girl Breakfast & Brunch features over 45 delicious recipes that are accessible to young chefs. Inspiring photography, ideas for planning brunch parties with friends and family, and plenty of helpful cooking tips make this book the perfect gift for the budding chef in your life and a great gift for the many American Girl fans out there. From muffins and pancakes, to cheesy egg sandwiches and cinnamon rolls, there’s something everyone will enjoy. This cumulative book starts with Breakfast Basics: a chapter dedicated to all the essentials to making a stand-out spread, including Easy Fried Eggs, Basic and Lemon-Poppy Seed Waffles, and four kinds of muffins. Next up is Sweet Treats, which is chockfull of favorites like Cinnamon Rolls with Cream Cheese Frosting, Sweet & Savory Mini Scones, and other treats. Discover yummy additions to round out your breakfast, such as Maple-Glazed Bacon, a Coffee-Free “Latte,” and other drinks in Tasty Extras. You’ll find delicious and wholesome options in Good for You, such as a sweet Coconut & Chia-Seed Pudding and homemade granola. Egg-cellent Eats offers eggs in all forms: scrambled and wrapped inside Breakfast Burritos, fried inside a Toad in A Hole, and so much more. Gather your friends for some Crowd Pleasers that no one can resist, like Peach-Blackberry Crisp and PB&J Paninis.  Throughout the book you’ll find inspiring ideas and photography for making a party out of all the new skills and recipes you’ve learned along the way. Whether you want to surprise a parent with breakfast in bed, host an epic next-day sleepover breakfast party or a DIY brunch smorgasbord with friends, or simply improve your smoothie game, this book has got you covered.  American Girl Breakfast and Brunch goes with the exclusive line of cookware products from Williams Sonoma and American Girl, but these delicious recipes can also be made with the utensils you already have in your home. This companion title to American Girl Baking will be a staple in the kitchen for your little chef. 

Give your baby and toddler the best start in life by feeding them nutrient-rich superfoods in easy-to-prepare recipes created by Shazi Visram - the founder and CEO of Happy Family Organics, one of the fastest-growing organic food companies in the US - and Cricket Azima, founder and CEO of The Creative Kitchen and celebrated chef. With more than 70 easy-to-prepare recipes made with all-natural ingredients, The Happy Family Organic Superfoods Cookbook offers a fresh, nutritious, and accessible approach—and Shazi’s enlightened nutrition philosophy—to feeding children from 4 months to 3 years. Recipes for babies (4–12 months)—From single to multi-ingredient vegetable and fruit purees, including Happy Family’s best-selling spinach, mango & pear recipe, to recipes with quinoa, chia, and kale —Shazi’s and Cricket’s superfood recipes will nourish and please every kind of baby. Recipes for toddlers (1–3 years)—Meals include avocado & chicken whole wheat pizza; 3 bean farro risotto; and baked salmon with peas & rice balls; toddlers will love tasty snacks like strawberry-beet pudding with coconut milk and chia; avocado, melon & mint smoothies; banana, chocolate chip & quinoa muffins; and grilled nut-butter sandwiches with smashed berries.

For people who love dogs and New York, this is a visual celebration of the vibrant dog community of New York City, CANINES OF NEW YORK collects more than 500 photographs taken by acclaimed Brooklyn-based photographer Heather Weston in every borough of this dog-loving city.A visual celebration, Canines of New York collects more than 300 photographers taken by acclaimed Brooklyn-based photographer Heather Weston throughout the five boroughs of this incredible, dog-loving city. Featuring pups in every part of the Big Apple, from iconic landmarks to their owners’ brownstone steps, this is the perfect gift for every dog lover.

This is the new trade paperback edition of Field& Stream’s bestselling Total Gun Manual. Full of the same must-have information found in the full-size flexi edition: extensive guide to gun safety, shooting skills, gear available and more, this is a compete user’s guide for gun owners and enthusiasts.David E. Petzal and Phil Bourjaily, “The Gun Nuts”, Field & Stream’s shooting sports experts, are the top-rated writers working in the field today, due to their knowledge, experience, and their ability to communicate even complicated topics with clear, simple language and a dry and engaging wit. Contents include: Gun basics: Getting started, gun safety, choosing the right gun, and more. Handguns: Expanded handgun section covers range, target, and indoor shooting for the casual enthusiast and the serious shooter. Rifles: Whether for hunting or target practice, David Petzal has decades of experience and expertise, and shares it all with his trademark sense of humor. Shotguns: Phil Bourjaily is a year-round hunter as well as coaching clay and skeet shooting teams, so he knows his shotguns and how to impart tips and tricks.

What if you were dropped in the woods with little more than a knife, your wits, and the (hopefully warm) shirt on your back? Could you survive? If you’d read this book, the answer is yes! Survival! It’s one of our most primal fears, most basic needs. What do you do when everything is stripped away except your will to prevail? In this book, survival expert Tim MacWelch examines how native peoples around the world and throughout history have made their own shelter, weapons, tools, and more, and well as clever MacGuyver-esque ideas for using anything you might find in your pockets or pack. Whether your goal is to test yourself against nature, be prepared for any catastrophe, or learn more about traditional ways of survival, this is the one book you need. Packaged in a durable, wipe-clean flexicover with metallic corner-guards, this practical manual withstands heavy-duty use indoors and out. CHAPTER ONE: Bare Necessities - The stuff you need to survive short term wilderness emergencies (72 hours to one week) The Survival Priorities (& why you need them) Shelter, water, fire, food, first aid and signaling distress Tools of the Minimalist Knife, Axe and Saw - use and care; Clothing selection Shelters Pick a safe shelter location; How to build Leaf huts, lean-tos, jungle platforms, thatched roof, log huts, wicki-ups, pit houses, and more (different homes for varied climates) Water Gathering and Disinfection Finding springs, boiling w/ hot rocks, rain and precipitation collection, water storage, primitive filters, water from plants  Fire Tinder, Kindling, Fire Lays, Flint & Steel, Bow Drill, Hand Drill, Bamboo Fire Saw, Fire Plow, Pump Drill, and other friction methods  Signaling for Help and Self-Rescue How to signal and communicate w/ old school techniques; How and when to fight your way out   CHAPTER TWO: Finer Things - Skills and techniques to collect food, and live more comfortably in the wild (weeks to months) Foraging for Wild Edible Plants How to identify and use wild plant foods; Recipes like our ancestors would have eaten Trapping Ways to catch game with new and old school, low-tech traps Primitive Fishing How to catch fish with thorns and other improvised tackle Ancient Weapons Bow and arrow, spear, Spear thrower, Bola and sling, primitive forging of metal Hunting Skills and game processing; 10 things to never do on a hunt Primitive Tools How to make stone blades, knives, axes, stone drill bits, mallets and wedges for wood splitting, digging sticks Hygiene Keeping clean; Natural toilet paper; Soap from plants; DIY latrine   CHAPTER THREE: Long Term Living - The skills of our ancestors and the things you'd need for long term primitive living (years) Food Storage Drying, smoking, Food Caches, Freezing Containers How to make several different basket styles; Bark containers; Wooden bowls; Soapstone bowls and pots; Primitive ceramics Hides and Furs DIY buckskin, fur, rawhide and leather; Making clothes and outerwear (moccasins, mittens, hats, etc.) Primitive Cooking Cook in the coals; Spits and skewers; Green stick grill; Rock for frying pan; Stone Ovens, Steam pit, Earth over (in-ground hearth system) Tracking Man tracking and animal tracking Natural Navigation How to find your way by using the stars, the landscape, the weather and many other methods Wild Medicine Teas, compresses and poultices to help you heal

The go-to-guide for living through the worst of winter from the New York Times best selling author, and survival expert, Tim MacWelch. The life-saving Winter Survival Handbook brings everything you need to survive the harsh winters and extreme emergencies directly to your frostbite-free fingers.Tim MacWelch is the go-to-guy for survival techniques and definitely someone you want next to you in your snow cave. With his fourth book, the Winter Survival Handbook, he’s going to help you survive the average and brutal winters. Practical Hints for Everyday Life Don’t want to spend 20 minutes sitting in driveway waiting for your car to defrost? Learn how to winterize your car, dress for the polar vortex, drive on black ice, keep your home safe and warm, and everything in between. Extreme When danger threatens you and your loved ones, you’ll be ready to combat any dire circumstance. Be prepared for the worst: a major power outage, a walk through a whiteout, a fall through ice into freezing water. Wilderness Survival Freezing and stranded in the middle of nowhere? Wilderness survival expert MacWelch knows what you need to stay warm, survive, and make it out alive. Learn how to build a snow cave, shoot a frozen rifle, make a fire in a snowstorm, and much more.  Pick up a copy today for your house or glove box and stay safe this winter!

"200+ tips & techniques for shooting perfect photos of people: photography basics, posing & working with subjects, lighting & gear"--Cover.

An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates.Taco night! Music to the ears of busy parents and hungry kids. Offering ideas and recipes as well as inspiration in the form of beautiful photos, this book cover if all. From a wide variety of fillings, toppings, salsas and side dishes, this cook covers it all. It even shows you how to make your own tortillas. Part of a collectible series that focus on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please for all ages and palates. Also available: Chicken Night, Pasta Night and Pizza Night. Sample recipes include: Roasted Squash, SPinach, Black Bean & Feta Summer Vegetable & Queso Fresco Rajas, Poblanos & Ancho Sauce Skirt Steak with Lime & Roasted Poblano Shredded Chicken with Ancho Chili Sauce & Cojita Cheese Tacos al Pastor Black Bean, Bacon & Grilled Red Onion Seafood Tacos Baja-Style Fish Tacos with Halibut Tuna with Avocado, Radish & Cilantro Crema Taco Salad with Chipotle Dressing

In this inspiring cookbook, you’ll find everything you need to create delicious dinners featuring pizza for family and friends.Discover more than 50 recipes for fantastic pizzas, from classic favorites to new flavor combinations, plus easy side dishes, salads, clever tips and more. Whether you’re looking for family-friendly recipes for weeknight meals or menus for weekend parties, this helpful guide offers an arsenal of great ideas for pizza lovers everywhere.

"From Field & Stream magazine's deer-hunting experts, the authors of the Whitetail 365 blog on fieldandstream.com demystify everything the modern hunter needs to know. For bow-hunters, traditional rifle-shooters, shotgun and muzzleloader hunters, and more, this is the one book you need to get the buck of your dreams" -- From publisher's web site.

More than 60 recipes that children can prepare on their own, with detailed instructions for preparing dishes for breakfast, lunch, snacks, or dessert, plus information on equipment and cooking techniques.