French Domestic Cookery - Louis-Eustache Audot - Bog

French Domestic Cookery: Containing Elegance With Economy (1846) by Louis-Eustache Audot is a comprehensive guide to French cuisine, intended for use in the home kitchen. The book covers a wide range of recipes, from soups and sauces to meat dishes, vegetables, and desserts. It also includes instructions for preparing various types of bread, pastry, and confectionery.The author emphasizes the importance of using fresh, high-quality ingredients and provides detailed instructions for preparing each dish. He also offers tips for saving money and reducing waste in the kitchen, making the book a valuable resource for cooks on a budget.In addition to the recipes, the book includes a section on table etiquette and entertaining, as well as a glossary of culinary terms. The text is written in a clear and concise style, making it accessible to both novice and experienced cooks.Overall, French Domestic Cookery: Containing Elegance With Economy is a classic cookbook that offers a glimpse into the culinary traditions of 19th-century France. Its emphasis on quality ingredients and economical cooking techniques make it a valuable resource for modern-day home cooks.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.