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From Bread and Tomatoes to Zuppa Di Pesce "Ciambotto" - Rossana Del Zio - Bog

Bag om From Bread and Tomatoes to Zuppa Di Pesce "Ciambotto"

A wonderful introduction of genuine Apulian food to the non-Apulian. Accompanied by a series of vignettes and descriptions of the culinary culture of the region, this cookbook is also an introduction to the overall culture of Apulia, a rich and fascinating region of Italy.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781599540566
  • Indbinding:
  • Paperback
  • Udgivet:
  • 1. februar 2013
  • Størrelse:
  • 229x152x10 mm.
  • Vægt:
  • 254 g.
  • 2-3 uger.
  • 4. december 2024

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af From Bread and Tomatoes to Zuppa Di Pesce "Ciambotto"

A wonderful introduction of genuine Apulian food to the non-Apulian. Accompanied by a series of vignettes and descriptions of the culinary culture of the region, this cookbook is also an introduction to the overall culture of Apulia, a rich and fascinating region of Italy.

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