Name: Frozen Food Science and Technology
Price: 1927.95 DKK
Availability: OutOfStock
Author: Evans
ISBN: 9781405154789

Frozen Food Science and Technology af Evans

Du sparer 0% ift. normalprisen Spar 0%

Hardback
Udsolgt
1.927,95 kr.

Bag om Frozen Food Science and Technology

This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing.

Vis mere

Sprog:
Engelsk

ISBN:
9781405154789

Forlag:
John Wiley and Sons Ltd

Indbinding:
Hardback

Sideantal:
368

Udgivet:
16. maj 2008

Størrelse:
252x174x26 mm.

Vægt:
732 g.

Leveringstid: Ukendt - mangler pt..

Normalpris

BLACK NOVEMBER
1.927,95 kr. + Fragt
~~1.927,95 kr.~~

Medlemspris

1.877,95 kr.

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Bag om Evans

Vis alle bøger af Evans

Beskrivelse af Frozen Food Science and Technology

This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing.

Brugerbedømmelser af Frozen Food Science and Technology

Andre købte også..

Frozen Food Science and Technology - Evans - Bog

Bag om Evans

Beskrivelse af Frozen Food Science and Technology

Brugerbedømmelser af Frozen Food Science and Technology

Gør som tusindvis af andre bogelskere