Name: Frozen Food Science and Technology
Price: 1928.95 DKK
Availability: OutOfStock
Author: Evans
ISBN: 9781405154789

Frozen Food Science and Technology af Evans

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Hardback
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This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing.

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Sprog:
Engelsk

ISBN:
9781405154789

Forlag:
John Wiley and Sons Ltd

Indbinding:
Hardback

Sideantal:
368

Udgivet:
16. maj 2008

Størrelse:
252x174x26 mm.

Vægt:
732 g.

Leveringstid: Ukendt - mangler pt..

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This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing.

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