Name: Fundamentals of Food Process Engineering
Price: 1053.95 DKK
Availability: InStock
Author: Romeo T. Toledo
ISBN: 9783030079338

Fundamentals of Food Process Engineering af Romeo T. Toledo

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New sections on accurate temperature measurements, microbiological inactivation curves, inactivation of microorganisms and enzymes, pasteurization, and entrainment are included, as are non-linear curve fitting and processes dependent on fluid film thickness.

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Sprog:
Engelsk

ISBN:
9783030079338

Forlag:
Springer Nature Switzerland AG

Indbinding:
Paperback

Sideantal:
449

Udgivet:
3. januar 2019

Udgave:
42018

Størrelse:
178x254x24 mm.

Vægt:
883 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 16. januar 2025

Forlænget returret til d. 31. januar 2025

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New sections on accurate temperature measurements, microbiological inactivation curves, inactivation of microorganisms and enzymes, pasteurization, and entrainment are included, as are non-linear curve fitting and processes dependent on fluid film thickness.

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