Name: Fundamentals of Food Process Engineering
Price: 1090.95 DKK
Availability: InStock
Author: Romeo T. Toledo
ISBN: 9783319900971

Fundamentals of Food Process Engineering af Romeo T. Toledo

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New sections on accurate temperature measurements, microbiological inactivation curves, inactivation of microorganisms and enzymes, pasteurization, and entrainment are included, as are non-linear curve fitting and processes dependent on fluid film thickness.

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Sprog:
Engelsk

ISBN:
9783319900971

Forlag:
Springer International Publishing AG

Indbinding:
Hardback

Sideantal:
449

Udgivet:
20. oktober 2018

Udgave:
42018

Størrelse:
189x262x31 mm.

Vægt:
1040 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 14. november 2024

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New sections on accurate temperature measurements, microbiological inactivation curves, inactivation of microorganisms and enzymes, pasteurization, and entrainment are included, as are non-linear curve fitting and processes dependent on fluid film thickness.

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