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Garde Manger - The Culinary Institute of America (CIA) - Bog

- The Art and Craft of the Cold Kitchen

af The Culinary Institute of America (CIA)
Garde Manger af The Culinary Institute of America (CIA)
Bag om Garde Manger

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780470587805
  • Indbinding:
  • Hardback
  • Sideantal:
  • 720
  • Udgivet:
  • 26. april 2012
  • Udgave:
  • 4
  • Størrelse:
  • 223x282x43 mm.
  • Vægt:
  • 2546 g.
  • Ukendt - mangler pt..

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af Garde Manger

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.

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