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Gastronomy, Tourism and the Media - Warwick Frost - Bog

Bag om Gastronomy, Tourism and the Media

This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781845415730
  • Indbinding:
  • Paperback
  • Sideantal:
  • 264
  • Udgivet:
  • 27. juli 2016
  • Størrelse:
  • 235x159x15 mm.
  • Vægt:
  • 402 g.
  • 8-11 hverdage.
  • 6. december 2024

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Gastronomy, Tourism and the Media

This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage.

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