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General Vegetable Pharmacography (1900) - Albert Schneider - Bog

Bag om General Vegetable Pharmacography (1900)

General Vegetable Pharmacography is a book written by Albert Schneider in the year 1900. This book is a comprehensive guide to the medicinal properties of various vegetables. It provides information regarding the chemical composition, therapeutic uses, and dosage of different vegetables. The book is divided into chapters, each of which focuses on a specific vegetable and its medicinal properties. The vegetables covered in the book include aloe, belladonna, chamomile, garlic, ginger, and many more. The author has also included a section on the preparation of vegetable remedies, which includes information on how to extract the active ingredients from the vegetables and how to prepare them for use. The book is aimed at medical professionals, botanists, and anyone interested in natural remedies. Overall, General Vegetable Pharmacography is a valuable resource for those looking to explore the medicinal properties of vegetables.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781164655886
  • Indbinding:
  • Paperback
  • Sideantal:
  • 136
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x7 mm.
  • Vægt:
  • 191 g.
  • 2-3 uger.
  • 5. december 2024
På lager

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af General Vegetable Pharmacography (1900)

General Vegetable Pharmacography is a book written by Albert Schneider in the year 1900. This book is a comprehensive guide to the medicinal properties of various vegetables. It provides information regarding the chemical composition, therapeutic uses, and dosage of different vegetables. The book is divided into chapters, each of which focuses on a specific vegetable and its medicinal properties. The vegetables covered in the book include aloe, belladonna, chamomile, garlic, ginger, and many more. The author has also included a section on the preparation of vegetable remedies, which includes information on how to extract the active ingredients from the vegetables and how to prepare them for use. The book is aimed at medical professionals, botanists, and anyone interested in natural remedies. Overall, General Vegetable Pharmacography is a valuable resource for those looking to explore the medicinal properties of vegetables.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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