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Hardback
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2.807,95 kr.

Bag om Glucosinolates

This handbook is written by leading experts and structured in different sections addressing the natural occurrence of glucosinolates, their (bio-)synthesis, bioactivity, food processing of glucosinolate-containing vegetables, health and disease-related aspects, biotechnology, and methods applied in glucosinolate-research.

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Sprog:
Engelsk

ISBN:
9783319254616

Forlag:
Springer International Publishing AG

Indbinding:
Hardback

Sideantal:
473

Udgivet:
4. maj 2017

Udgave:
12017

Størrelse:
165x243x27 mm.

Vægt:
822 g.

Leveringstid: 2-3 uger.
Forventet levering: 10. december 2024

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Beskrivelse af Glucosinolates

This handbook is written by leading experts and structured in different sections addressing the natural occurrence of glucosinolates, their (bio-)synthesis, bioactivity, food processing of glucosinolate-containing vegetables, health and disease-related aspects, biotechnology, and methods applied in glucosinolate-research.

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