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Glucosinolates - Bog

Bag om Glucosinolates

This handbook is written by leading experts and structured in different sections addressing the natural occurrence of glucosinolates, their (bio-)synthesis, bioactivity, food processing of glucosinolate-containing vegetables, health and disease-related aspects, biotechnology, and methods applied in glucosinolate-research.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783319254616
  • Indbinding:
  • Hardback
  • Sideantal:
  • 473
  • Udgivet:
  • 4. maj 2017
  • Udgave:
  • 12017
  • Størrelse:
  • 165x243x27 mm.
  • Vægt:
  • 822 g.
  • 2-3 uger.
  • 14. november 2024
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Beskrivelse af Glucosinolates

This handbook is written by leading experts and structured in different sections addressing the natural occurrence of glucosinolates, their (bio-)synthesis, bioactivity, food processing of glucosinolate-containing vegetables, health and disease-related aspects, biotechnology, and methods applied in glucosinolate-research.

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