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Hardback
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1.760,95 kr.

Bag om Glycosylation

The analysis and modification of glycans of recombinant proteins is an active area of research. This book is intended for research students and senior scientists in cell culture and glycobiology, as well as for industrial biotechnologists and biochemical engineers interested in the production of therapeutic glycoproteins.

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Sprog:
Engelsk

ISBN:
9781402007330

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Hardback

Sideantal:
235

Udgivet:
30. juni 2002

Udgave:
2002

Størrelse:
155x235x15 mm.

Vægt:
1170 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 15. januar 2025

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Forlænget returret til d. 31. januar 2025

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Beskrivelse af Glycosylation

The analysis and modification of glycans of recombinant proteins is an active area of research. This book is intended for research students and senior scientists in cell culture and glycobiology, as well as for industrial biotechnologists and biochemical engineers interested in the production of therapeutic glycoproteins.

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