Grilled Cookbook - Robert Parker - Bog

They are not just less oily, but also easy and fast to prepare as well. I prefer to marinate the meat overnight in the freezer and take it out in the morning to a cool compartment before going to work. Then to the microwave oven as soon as i arrive home. Bacon, chicken wings and chicken thighs are my favorite among the grilled dishes. Whenever i have more free time in the weekend, i prepare more time-consuming dishes like grilled ribs or quails.

You also see more different types of recipes such as:
ΓÇó Kabob recipes
ΓÇó Grilled fish recipes
ΓÇó Fajita recipes
ΓÇó Vegetarian bbq cookbook
ΓÇó Ground beef recipes
ΓÇó Charcoal grill cookbook
ΓÇó Chicken wing recipes

A good marinade is the important ingredient to achieve that good taste and flavor. Try the asian style by marinating using five spices, not only the dish will be attractive, but it''s the quickest and delicious way. For european style dishes, the sauce will be a bit different and complicated. You can buy this sauce in the market, but i choose to make it myself because it will be tastier and eye-catching. I feel that the sauce out there in the market would not be suited to our taste.