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Guidelines for Sensory Analysis in Food Product Development and Quality Control - David H. Lyon - Bog
- Indbinding:
- Paperback
- Sideantal:
- 210
- Udgivet:
- 30. april 2000
- Udgave:
- 220002
- Størrelse:
- 229x153x15 mm.
- Vægt:
- 374 g.
- 8-11 hverdage.
- 20. november 2024
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Herefter fra 79 kr./md. Ingen binding.
Herefter fra 79 kr./md. Ingen binding.
Beskrivelse af Guidelines for Sensory Analysis in Food Product Development and Quality Control
Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. To some extent, sensory scien tists have perpetuated this fear by failing to recognize the industrial con straints to implementing sensory testing procedures.
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