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Handbook of Fruits and Fruit Processing - N Sinha - Bog

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Bag om Handbook of Fruits and Fruit Processing

Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780813808949
  • Indbinding:
  • Hardback
  • Sideantal:
  • 720
  • Udgivet:
  • 24. August 2012
  • Udgave:
  • 2
  • Størrelse:
  • 281x225x34 mm.
  • Vægt:
  • 1958 g.
  • 2-3 uger.
  • 22. Oktober 2024

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Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Handbook of Fruits and Fruit Processing

Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy.

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