Vi bøger
Trustpilot
Levering: 1 - 2 hverdage
Hjælp
Login
  1. Forside
  2. Bøger
  3. Business og læring
  4. Handbook of Research on Food Processing and Preservation Technologies

Handbook of Research on Food Processing and Preservation Technologies - Bog

- Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

indgår i Innovations in Agricultural & Biological Engineering serien

Handbook of Research on Food Processing and Preservation Technologies
Bag om Handbook of Research on Food Processing and Preservation Technologies

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774630037
  • Indbinding:
  • Hardback
  • Sideantal:
  • 324
  • Udgivet:
  • 25. november 2021
  • Størrelse:
  • 156x234x0 mm.
  • Vægt:
  • 653 g.
  • 2-3 uger.
  • 22. januar 2025
På lager

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Handbook of Research on Food Processing and Preservation Technologies

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.

Brugerbedømmelser af Handbook of Research on Food Processing and Preservation Technologies



Andre købte også..
Find lignende bøger
Bogen Handbook of Research on Food Processing and Preservation Technologies findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.