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Handbook of Research on Food Processing and Preservation Technologies - Bog

- Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

indgår i Innovations in Agricultural & Biological Engineering serien

Handbook of Research on Food Processing and Preservation Technologies
Bag om Handbook of Research on Food Processing and Preservation Technologies

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774630037
  • Indbinding:
  • Hardback
  • Sideantal:
  • 324
  • Udgivet:
  • 25. November 2021
  • Størrelse:
  • 156x234x0 mm.
  • Vægt:
  • 653 g.
  • 2-3 uger.
  • 3. Oktober 2024
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Handbook of Research on Food Processing and Preservation Technologies

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.

Brugerbedømmelser af Handbook of Research on Food Processing and Preservation Technologies



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