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Handbook of Research on Food Processing and Preservation Technologies - Bog

- Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety

indgår i Innovations in Agricultural & Biological Engineering serien

Handbook of Research on Food Processing and Preservation Technologies
Bag om Handbook of Research on Food Processing and Preservation Technologies

Presents new research on health food formulation, advanced packaging systems, and toxicological studies for food safety.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774630341
  • Indbinding:
  • Hardback
  • Sideantal:
  • 290
  • Udgivet:
  • 25. november 2021
  • Størrelse:
  • 156x234x0 mm.
  • Vægt:
  • 671 g.
  • 2-3 uger.
  • 22. januar 2025
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Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Handbook of Research on Food Processing and Preservation Technologies

Presents new research on health food formulation, advanced packaging systems, and toxicological studies for food safety.

Brugerbedømmelser af Handbook of Research on Food Processing and Preservation Technologies



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