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Handbook of Research on Food Processing and Preservation Technologies - Bog

- Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance

indgår i Innovations in Agricultural & Biological Engineering serien

Handbook of Research on Food Processing and Preservation Technologies
Bag om Handbook of Research on Food Processing and Preservation Technologies

Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774630358
  • Indbinding:
  • Hardback
  • Sideantal:
  • 350
  • Udgivet:
  • 25. november 2021
  • Størrelse:
  • 156x234x0 mm.
  • Vægt:
  • 757 g.
  • 2-3 uger.
  • 22. januar 2025
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Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Handbook of Research on Food Processing and Preservation Technologies

Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.

Brugerbedømmelser af Handbook of Research on Food Processing and Preservation Technologies



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