Handbook of Research on Food Processing and Preservation Technologies

Du sparer 0% ift. normalprisen Spar 0%

Paperback
2-4 uger
918,95 kr.

Bag om Handbook of Research on Food Processing and Preservation Technologies

Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.

Vis mere

Sprog:
Engelsk

ISBN:
9781774638552

Forlag:
Apple Academic Press Inc.

Indbinding:
Paperback

Sideantal:
350

Udgivet:
8. juli 2024

Størrelse:
156x234x0 mm.

Vægt:
644 g.

Leveringstid: 2-4 uger.
Forventet levering: 28. december 2024

På lager

Forlænget returret til d. 31. januar 2025

Normalpris

918,95 kr. + Fragt
~~918,95 kr.~~

Medlemspris

868,95 kr.

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Handbook of Research on Food Processing and Preservation Technologies

Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.

Brugerbedømmelser af Handbook of Research on Food Processing and Preservation Technologies

Andre købte også..

Find lignende bøger

Bogen Handbook of Research on Food Processing and Preservation Technologies findes i følgende kategorier:

Handbook of Research on Food Processing and Preservation Technologies - Bog

Beskrivelse af Handbook of Research on Food Processing and Preservation Technologies

Brugerbedømmelser af Handbook of Research on Food Processing and Preservation Technologies

Gør som tusindvis af andre bogelskere