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Handbook of Seafood and Seafood Products Analysis - Fidel Toldrá - Bog

af Fidel Toldrá
Handbook of Seafood and Seafood Products Analysis af Fidel Toldrá
Bag om Handbook of Seafood and Seafood Products Analysis

This 2nd ed of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781032266787
  • Indbinding:
  • Hardback
  • Sideantal:
  • 928
  • Udgivet:
  • 8. marts 2024
  • Størrelse:
  • 178x254x51 mm.
  • Vægt:
  • 1878 g.
  • 2-3 uger.
  • 14. november 2024
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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This 2nd ed of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products.

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