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Handbook of Vegetable Science and Technology - D. K. Salunkhe - Bog

- Production, Compostion, Storage, and Processing

Bag om Handbook of Vegetable Science and Technology

"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780367400569
  • Indbinding:
  • Paperback
  • Sideantal:
  • 744
  • Udgivet:
  • 10. oktober 2019
  • Størrelse:
  • 246x174x48 mm.
  • Vægt:
  • 1324 g.
  • 8-11 hverdage.
  • 16. december 2024
På lager
Forlænget returret til d. 31. januar 2025

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Handbook of Vegetable Science and Technology

"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

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