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Handbuch der Hygiene, IV. Band, 2. Abtheilung - Karl Bernhard Lehmann - Bog

Bag om Handbuch der Hygiene, IV. Band, 2. Abtheilung

Die Hygiene ist ein wichtiger Aspekt unseres täglichen Lebens. Dieses Handbuch bietet eine umfassende Einführung in alle Aspekte der Hygiene und ist ein unverzichtbares Werk für Ärzte und Gesundheitswissenschaftler. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Tysk
  • ISBN:
  • 9781022621909
  • Indbinding:
  • Paperback
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x234x25 mm.
  • Vægt:
  • 676 g.
  • 2-3 uger.
  • 11. december 2024
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Beskrivelse af Handbuch der Hygiene, IV. Band, 2. Abtheilung

Die Hygiene ist ein wichtiger Aspekt unseres täglichen Lebens. Dieses Handbuch bietet eine umfassende Einführung in alle Aspekte der Hygiene und ist ein unverzichtbares Werk für Ärzte und Gesundheitswissenschaftler.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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