Hints On Dairying (1885) - Thomas Day Curtis - Bog

Hints On Dairying is a book written in 1885 by Thomas Day Curtis. The book provides a comprehensive guide to the art and science of dairying, including the care and management of dairy cows, the production and handling of milk, the making of butter and cheese, and the marketing of dairy products. The author draws upon his extensive experience as a dairy farmer and cheese maker to offer practical advice and tips on every aspect of the dairy business. The book is written in a clear and concise style, making it accessible to both novice and experienced dairy farmers. It is a valuable resource for anyone interested in the history and practice of dairying, as well as for those who are looking to start or improve a dairy operation.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.