Name: History of American Cooking
Price: 562.95 DKK
Availability: InStock
Author: Merril D. (Independent Scholar Smith
ISBN: 9780313387111

History of American Cooking af Merril D. (Independent Scholar Smith

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Hardback
2-3 uger
562,95 kr.

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Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating.

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Sprog:
Engelsk

ISBN:
9780313387111

Forlag:
Bloomsbury Publishing PLC

Indbinding:
Hardback

Sideantal:
224

Udgivet:
9. januar 2013

Størrelse:
156x235x0 mm.

Vægt:
567 g.

Leveringstid: 2-3 uger.
Forventet levering: 11. december 2024

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Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating.

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