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How to Kiss Your Enemy - Jenny Proctor - Bog

- A Sweet Romantic Comedy

Bag om How to Kiss Your Enemy

How is it possible for the chemistry between two chefs to be hotter than a ghost pepper yet colder than liquid nitrogen? When THE Tatum Elliott shows up to run the catering kitchen at my family's farm and event center, I don't trust her anymore than I did back in culinary school. But like it or not, she's here. On my territory. My turf. In the kitchen that shares a building with my farm-to-table restaurant. And she can't seem to keep her hands off my parmesan. Our old rivalry flares to life faster than a flambé, but there's something else flaming between us too. And it's heating up quicker than anything we're making in the kitchen. But I can't forget that Tatum is the daughter of Christopher Elliott-America's most famous chef. She belongs in a big city, in a restaurant with her name on it. Not running the catering arm of Stonebrook Farm. Whatever her reasons for being here now, I can't see her permanently walking away from the fame and fortune her father can offer her, no matter how well she fits in on the farm-how well she fits with me. She'll leave eventually-I'm sure of it. I just have to make sure that when she does, she doesn't take my heart with her. It's enemies to lovers foodie edition in this fast-paced, banter-filled romcom from bestselling author, Jenny Proctor.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9798393591489
  • Indbinding:
  • Paperback
  • Sideantal:
  • 314
  • Udgivet:
  • 8. maj 2023
  • Størrelse:
  • 133x203x18 mm.
  • Vægt:
  • 358 g.
  • 2-4 uger.
  • 28. januar 2025
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Beskrivelse af How to Kiss Your Enemy

How is it possible for the chemistry between two chefs to be hotter than a ghost pepper yet colder than liquid nitrogen?
When THE Tatum Elliott shows up to run the catering kitchen at my family's farm and event center, I don't trust her anymore than I did back in culinary school.
But like it or not, she's here. On my territory. My turf. In the kitchen that shares a building with my farm-to-table restaurant.
And she can't seem to keep her hands off my parmesan.
Our old rivalry flares to life faster than a flambé, but there's something else flaming between us too. And it's heating up quicker than anything we're making in the kitchen.
But I can't forget that Tatum is the daughter of Christopher Elliott-America's most famous chef. She belongs in a big city, in a restaurant with her name on it. Not running the catering arm of Stonebrook Farm.
Whatever her reasons for being here now, I can't see her permanently walking away from the fame and fortune her father can offer her, no matter how well she fits in on the farm-how well she fits with me.
She'll leave eventually-I'm sure of it. I just have to make sure that when she does, she doesn't take my heart with her.
It's enemies to lovers foodie edition in this fast-paced, banter-filled romcom from bestselling author, Jenny Proctor.

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