Name: How We Fell in Love with Italian Food
Price: 245.95 DKK
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Author: Diego Zancani
ISBN: 9781851245123

How We Fell in Love with Italian Food af Diego Zancani

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Pizza, pasta, pesto and olive oil: how did these foods - and many more Italian ingredients - become so widespread and popular? Richly illustrated, this book maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its current, ever-increasing popularity.

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Sprog:
Engelsk

ISBN:
9781851245123

Forlag:
Bodleian Library

Indbinding:
Hardback

Sideantal:
256

Udgivet:
25. oktober 2019

Størrelse:
261x204x27 mm.

Vægt:
1006 g.

Leveringstid: Ukendt - mangler pt..

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Pizza, pasta, pesto and olive oil: how did these foods - and many more Italian ingredients - become so widespread and popular? Richly illustrated, this book maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its current, ever-increasing popularity.

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