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Husbandry, Abriged - William Ellis - Bog

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This abridgment of William Ellis' work on husbandry and agriculture provides a concise yet comprehensive overview of the subject. With practical tips for farmers and gardeners, as well as insights into the latest scientific research, this text is an essential resource for anyone interested in growing crops and raising livestock. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781022418493
  • Indbinding:
  • Paperback
  • Udgivet:
  • 18. Juli 2023
  • Størrelse:
  • 156x234x30 mm.
  • Vægt:
  • 803 g.
  • 2-3 uger.
  • 25. Juni 2024
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Beskrivelse af Husbandry, Abriged

This abridgment of William Ellis' work on husbandry and agriculture provides a concise yet comprehensive overview of the subject. With practical tips for farmers and gardeners, as well as insights into the latest scientific research, this text is an essential resource for anyone interested in growing crops and raising livestock.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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