Name: Ice Cream
Price: 1416.95 DKK
Availability: InStock
Author: Richard W Hartel
ISBN: 9781461460954

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Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product.

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Sprog:
Engelsk

ISBN:
9781461460954

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Hardback

Sideantal:
462

Udgivet:
16. januar 2013

Udgave:
72013

Størrelse:
242x165x30 mm.

Vægt:
906 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 6. december 2024

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Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product.

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