Imaging Animal Industry - Emily Kathryn Morgan - Bog

Imaging Animal Industry focuses on the visual culture of the American meat industry between 1890 and 1960. Drawing on archival collections across the American Midwest, this book relates a history of the meatpacking industry's use of images in the early to mid-twentieth century. In the process, it reveals the key role that images, particularly photographs, have played in assisting with the rise of industrial meat production.